Makgeolli Mimosa Cocktail Recipe

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Makgeolli Mimosa Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


Makgeolli Mimosa is a modern twist on the classic Mimosa cocktail, which traditionally combines champagne and orange juice. The Makgeolli Mimosa replaces champagne with Makgeolli, a Korean rice wine, to create a unique and refreshing cocktail. This drink is perfect for brunches, celebrations, or simply enjoying a relaxing afternoon. It's popular among those who appreciate Asian-inspired flavors and unique cocktails.

  • Origin: A fusion of East and West, combining the classic Mimosa with Korean rice wine
  • Popularity: Gaining popularity in trendy bars and among adventurous cocktail enthusiasts
  • Ideal for: Brunches, celebrations, or simply enjoying a relaxing afternoon

How Makgeolli Mimosa Tastes?

The Makgeolli Mimosa has a slightly sweet, tangy, and fruity taste with a hint of creaminess from the Makgeolli. The orange juice adds a bright citrus flavor, while the Makgeolli provides a subtle earthiness and unique depth.

Interesting facts about Makgeolli Mimosa

  • Makgeolli is a traditional Korean rice wine that has been enjoyed for centuries
  • The classic Mimosa was created in the 1920s and is a popular brunch cocktail
  • The Makgeolli Mimosa is a fusion cocktail that combines Eastern and Western flavors


  • Makgeolli: 4 oz(120ml)
  • Orange juice: 2 oz(60ml)
  • Garnish: 1
  • Orange slice: 1


Makgeolli, a traditional Korean rice wine, is the life of this party. At 4oz, it's just enough to get the show started without stealing the spotlight. It adds a creamy body and a subtle sweetness that underlies the citrus punch. Forget about it? You'll end up with a lonely glass of OJ wondering where its dance partner went. An alternative like sparkling sake could step in, but expect a drier twist with a higher note of alcohol.

Mary Mitkina

Orange Juice

Freshly squeezed orange juice is like that sunny friend who lights up the room. At 2oz, it brings the perfect ratio of sweetness and tanginess that makes a Mimosa sizzle. Skimp on it, and the Makgeolli might overpower the drink with its unique texture. Too much, and it's just breakfast juice with a dash of excitement. No oranges? Try grapefruit for a tarter wake-up call or peach nectar for a sweeter soiree.

Alex Green


The orange slice perched on the rim isn't just a pretty face; it's an invitation to a flavor fiesta. It promises citrus aromas before the first sip and whispers sweet nothings to your nose. Leave it out, and the drink just gets plain-jane. No oranges? A twist of lemon peel could keep it zesty, while a sprig of mint might suggest a fresh perspective.

Emma Rose

Recipe. How to make Makgeolli Mimosa Drink

  1. Chill the Makgeolli and orange juice in the refrigerator
  2. Fill a champagne flute halfway with chilled Makgeolli
  3. Top with chilled orange juice, leaving some room for garnish
  4. Gently stir to combine
  5. Garnish with an orange slice on the rim of the glass

Pro Tips

  • Use freshly squeezed orange juice for the best flavor
  • Chill the glassware before serving for an extra refreshing experience
  • Experiment with different ratios of Makgeolli and orange juice to find your preferred taste

Perfect Pairings


  • Seafood Pancakes: Light and crispy seafood pancakes can complement the fizzy and slightly tangy taste of the Makgeolli Mimosa.
  • Fried Chicken: A classic combination with Makgeolli, the salty and savory notes of fried chicken balance well with the refreshing Mimosa.
  • Fresh Fruit Platter: A plate of fresh fruit, especially citrus and tropical fruits, can echo the orange notes in the drink.

Main Dishes

  • Grilled White Fish: The delicate flavors of a grilled white fish such as cod or sea bass would not overpower the Mimosa's subtle complexity.
  • Sweet and Sour Pork: The bright acidity of the orange juice and the effervescence of the Makgeolli can cut through the richness of the dish.


  • Citrus Sorbet: Enhance the citrus profile of the Mimosa with a complementary citrus sorbet.
  • Vanilla Pound Cake: A simple vanilla pound cake can provide a sweet contrast to the fresh and zesty Mimosa.

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What you could change in Makgeolli Mimosa

  • Makgeolli: If you cannot find Makgeolli, you can substitute it with unfiltered sake or a sweet sparkling wine
  • Orange Juice: You can use other citrus juices like grapefruit or tangerine for a different flavor profile

Explore all drinks starting with M here

And of course - twists🍹

Makgeolli Sunrise Mimosa

Swap the orange juice for a blend of pineapple juice and grenadine. Pour 4 oz of chilled Makgeolli, add 2 oz of pineapple juice, then gently pour in the grenadine and watch it settle at the bottom, creating a sunrise effect. Sweet and tropical, it's a Makgeolli that's kissed the tropics.

Sparkling Yuzu Makgeolli Mimosa

Give this drink a Japanese twist by using yuzu juice instead of orange. Mix 4 oz of Makgeolli with 2 oz of yuzu juice. The yuzu's fragrant citrus oils will introduce a tart and aromatic edge that's quintessentially East Asian. It's like stepping into a serene garden every time you sip.

Ginger Spiced Makgeolli Mimosa

Add a warming zing by combining 4 oz of Makgeolli with 2 oz of ginger-infused simple syrup and a splash of orange juice. It's zesty, it's warm, and it's perfect for those cooler days when you still want a touch of sunshine in your glass.

In case you forgot basics how to make Makgeolli Mimosa

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Makgeolli Mimosa

Where does Makgeolli come from originally?

Makgeolli originates from Korea. It's a traditional Korean alcohol and it's popularly enjoyed in many parts of the country.

Is Makgeolli Mimosa a suitable drink for vegetarians?

Yes, the Makgeolli Mimosa cocktail is vegetarian. None of the ingredients, including Makgeolli and orange juice, contain any animal products.

Does the Makgeolli Mimosa cocktail have any gluten?

Makgeolli is made from rice, making it a gluten-free ingredient. Therefore, unless you add something else that contains gluten, Makgeolli Mimosa should be gluten-free.

Can I prepare a mocktail version of the Makgeolli Mimosa?

Yes, a non-alcoholic version could be created by substituting Makgeolli with sparkling non-alcoholic cider or a similar non-alcoholic beverage.

What is the appropriate time to serve Makgeolli Mimosa?

Makgeolli Mimosa can be served any time of day but is especially popular during brunch hours.

Does this cocktail pair well with certain foods?

The tangy and sweet flavors of the Makgeolli Mimosa pair well with savory brunch items like eggs, bacon, or even Korean dishes like Kimchi Fried Rice.

Is there a special occasion to serve Makgeolli Mimosa?

While there is no designated occasion, the Makgeolli Mimosa is an excellent choice for brunch parties, special events, or just an afternoon relaxer. It's an appealing choice due to its unique and flavorful blend.

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