51 Tart cocktails you can make in minutes!

Treat your taste buds to the delightful tang of our tart cocktails! Perfect for those who crave a refreshing burst of flavor, these drinks are sure to tantalize your palate and leave you craving more. Don't miss out on these unique and invigorating concoctions!

Tart Cocktails: A Zesty Adventure for Your Palate

Tart cocktails are the perfect choice for those who enjoy drinks with a lively, zesty kick. These beverages are crafted with a variety of ingredients that bring out their tangy and refreshing flavors, making them an excellent choice for a variety of occasions.

Who Would Love Tart Cocktails?

  • Citrus lovers: If you're a fan of lemon, lime, or grapefruit flavors, you'll adore the zingy taste of our tart cocktails.

  • Adventurous drinkers: If you're someone who loves to try new and exciting drinks, our tart cocktails are sure to pique your interest.

  • Summer party goers: Tart cocktails are ideal for sipping on a warm summer day or at a lively outdoor gathering, as their refreshing taste perfectly complements the sunny atmosphere.

When to Enjoy Tart Cocktails

  1. At a brunch: Add a twist to your usual brunch beverages with a tart cocktail, which pairs wonderfully with a variety of breakfast and lunch dishes.

  2. During happy hour: After a long day at work, unwind with a tangy drink that's sure to awaken your senses and rejuvenate your spirit.

  3. At a celebration: Whether it's a birthday, anniversary, or any other special occasion, a tart cocktail is a fun and unique drink option that's sure to impress your guests.

So, what are you waiting for? Dive into the world of tart cocktails and experience the invigorating flavors that await you!

Pink Lady

The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Egg white: 1
  • Garnish: Maraschino Cherry:1

Recipe

  1. Combine the gin, <Link href="https://amzn.to/3UiIxFR" rel="nofollow">grenadine</Link>, <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>, and egg white in a cocktail shaker
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again for about 20 seconds to chill and dilute the cocktail
  4. Strain the mixture into a chilled coupe glass
  5. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link>.

Caipiroska

Caipiroska is a refreshing, fruity, and slightly tart cocktail. The combination of lime, sugar, and vodka creates a perfect balance of sweet and sour flavors. The muddled lime adds a burst of citrus, while the sugar helps to soften the acidity.

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Ingredients

  • Lime: 1
  • Sugar: 2tsp
  • Vodka: 2 oz(60ml)
  • Ice: crushed

Recipe

  1. Prepare the lime: Cut the lime into wedges and remove the white pith
  2. Muddle the lime and sugar: In an Old Fashioned glass, muddle the lime wedges with the sugar until the sugar dissolves and the lime releases its juice
  3. Add vodka: Pour the vodka into the glass
  4. Add ice: Fill the glass with crushed ice
  5. Stir: Stir the cocktail until well mixed
  6. Garnish: Garnish with a lime wedge or wheel

Rickey

The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lime: 1
  • Club soda: 4 oz(120ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: As needed

Recipe

  1. Fill a highball glass with ice.
  2. Squeeze the juice of one lime into the glass.
  3. Add 2 oz of gin and 0.5 oz of simple syrup.
  4. Top with 4 oz of club soda.
  5. Stir gently to combine.
  6. Garnish with a lime wheel.

Purple Haze

The Purple Haze cocktail is a fruity, sweet, and slightly tart drink with a hint of sourness. The combination of raspberry liqueur, vodka, and lime juice creates a well-balanced and refreshing flavor profile.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Chambord raspberry liqueur: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Club soda: Top
  • Garnish: Lime Wheel

Recipe

  1. Fill a shaker with ice.
  2. Add vodka, Chambord Raspberry Liqueur, and fresh lime juice to the shaker.
  3. Shake well until chilled.
  4. Strain the mixture into a highball glass filled with ice.
  5. Top with club soda.
  6. Garnish with a lime wheel.

Sea Breeze

The Sea Breeze cocktail is a refreshing, fruity, and slightly tart drink. It has a balanced combination of sweet and sour flavors, with a light and crisp finish.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cranberry juice: 4 oz(120ml)
  • Grapefruit juice: 1.5 oz(45ml)
  • Ice: As needed
  • Lime wedge: 1

Recipe

  1. Fill a highball glass with ice
  2. Pour 1.5 oz of vodka over the ice
  3. Add 4 oz of cranberry juice
  4. Top with 1.5 oz of grapefruit juice
  5. Stir gently to combine
  6. Garnish with a lime wedge

St. Germain

The St. Germain cocktail is a delightful balance of floral, sweet, and tart flavors. The elderflower liqueur adds a delicate sweetness, while the fresh lemon juice provides a bright, zesty note. The sparkling wine adds a touch of effervescence and a hint of dryness, making this a light and refreshing cocktail.

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Ingredients

  • St. germain elderflower liqueur: 1.5 oz(45ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Sparkling wine: 2 oz(60ml)
  • Club soda: 1 oz(30ml)
  • Lemon twist: 1 (for garnish)

Recipe

  1. Fill a shaker with ice.
  2. Add the St. Germain Elderflower Liqueur and fresh lemon juice to the shaker.
  3. Shake well until chilled.
  4. Strain the mixture into a chilled Collins glass filled with fresh ice.
  5. Top with sparkling wine and club soda.
  6. Gently stir to combine.
  7. Garnish with a lemon twist.

Strawberry Daiquiri

The Strawberry Daiquiri is a sweet, fruity, and slightly tart cocktail. It has a refreshing strawberry flavor, balanced by the sourness of the lime juice and the smoothness of the rum.

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Ingredients

  • Rum: 2 oz(60ml)
  • Strawberries: 1cup
  • Fresh lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: 1cup

Recipe

  1. Prepare the ingredients: Wash and hull the strawberries, and juice the lime.
  2. Blend the cocktail: In a blender, combine the rum, strawberries, lime juice, simple syrup, and ice. Blend until smooth.
  3. Serve: Pour the mixture into a chilled cocktail glass.
  4. Garnish: Optionally, garnish the drink with a fresh strawberry or a lime wedge.

Symphony

The Symphony cocktail offers a harmonious blend of flavors, with a slightly sweet and fruity taste, balanced by a subtle tartness. The overall flavor profile is smooth, refreshing, and sophisticated.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Triple sec: 0.5 oz(15ml)
  • Cranberry juice: 1 oz(30ml)
  • Ice: As needed
  • Garnish: LEMON TWIST

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, lemon juice, triple sec, and cranberry juice to the shaker.
  3. Shake well until the ingredients are well combined and chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a lemon twist.

Berry White Russian

The Berry White Russian is a delightful blend of sweet, creamy, and slightly tart. The vodka provides a strong base, the cream gives a velvety smoothness, and the berry infusion adds a sweet-tart kick.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Coffee liqueur: 0.75 oz(23ml)
  • Heavy cream: 1 oz(30ml)
  • Berry infusion: 1 oz(30ml)

Recipe

  1. Fill a glass with ice cubes.
  2. Pour in the vodka and coffee liqueur.
  3. Add the berry infusion.
  4. Top with heavy cream.
  5. Stir gently to combine.

Huckleberry Hooch

The Huckleberry Hooch is a sweet and tart cocktail with a fruity flavor. It has a refreshing taste with a hint of citrus from the lemon juice. The huckleberry syrup gives it a unique berry flavor that is both sweet and slightly tart. The vodka adds a bit of a kick without overpowering the other flavors.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Huckleberry syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Club soda: Top up
  • Ice: As needed
  • Lemon wheel: 1 for garnish

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, huckleberry syrup, and lemon juice to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a glass filled with ice.
  5. Top up with club soda.
  6. Garnish with a lemon wheel.

Windex

The Windex cocktail is a sweet, fruity, and slightly tart cocktail. It has a tropical taste, with a strong blue curacao flavor, balanced by the tartness of the lemon-lime soda and the sweetness of the peach schnapps.

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Ingredients

  • Blue curacao: 1 oz(30ml)
  • Peach schnapps: 1 oz(30ml)
  • Lemon lime soda: 2 oz(60ml)
  • Ice: As needed
  • Lemon or lime slice: 1

Recipe

  1. Fill a highball glass with ice.
  2. Pour 1 oz of blue curacao over the ice.
  3. Add 1 oz of peach schnapps.
  4. Top with 2 oz of lemon-lime soda.
  5. Stir gently to mix.
  6. Garnish with a slice of lemon or lime.

Trinidad Sorrel

The Trinidad Sorrel cocktail is a delightful blend of sweet, tart, and spicy. The Sorrel gives it a unique tartness, while the added sugar provides a balancing sweetness. The rum adds a warming kick, and the spices give it a complex depth of flavor.

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Ingredients

  • Sorrel drink: 16 oz(480ml)
  • White rum: 2 oz(60ml)
  • Sugar: 1tbsp
  • Cloves: 2
  • Cinnamon stick: 1
  • Lime juice: 1tbsp

Recipe

  1. In a cocktail shaker, combine the Sorrel drink, rum, sugar, lime juice, cloves, and cinnamon stick.
  2. Shake well until the sugar is fully dissolved.
  3. Strain into a glass filled with ice.
  4. Garnish with a lime wheel and serve.

Last Call

The Last Call cocktail has a strong, robust flavor with a hint of sweetness. The taste is complex, with the bitterness of the alcohol balanced by the sweetness of the sugar and the tartness of the citrus.

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Ingredients

  • Whiskey: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Sugar: 1tsp
  • Cherry: 1

Recipe

  • Fill a cocktail shaker with ice.
  • Add 2oz of whiskey, 1oz of lemon juice, and 1tsp of sugar.
  • Shake well until the sugar is dissolved.
  • Strain the cocktail into a highball glass filled with ice.
  • Garnish with a cherry.

Pink Whitney

The Pink Whitney is a delightfully sweet cocktail with a tart undertone. The pink lemonade gives it a refreshing citrusy flavor, while the vodka adds a smooth, strong kick. It's a well-balanced drink that's both sweet and sour, with a vibrant, fruity taste that lingers on the palate.

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Ingredients

  • New amsterdam pink whitney vodka: 2 oz(60ml)
  • Lemonade: 4 oz(120ml)
  • Ice cubes: as needed

Recipe

  1. Fill a glass with ice cubes.
  2. Pour 2 oz of New Amsterdam Pink Whitney Vodka over the ice.
  3. Top up the glass with 4 oz of lemonade.
  4. Stir well to combine.
  5. Enjoy your Pink Whitney!

Elderberry Martini

The Elderberry Martini is a harmonious blend of sweet, tart, and strong. The elderberry syrup lends a fruity sweetness, balanced by the tartness of fresh lemon juice. The vodka provides a strong, clean base that allows the elderberry flavor to shine.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Elderberry syrup: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Ice: As needed
  • Lemon twist: For garnish

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, elderberry syrup, and lemon juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain the cocktail into a chilled martini glass.
  5. Garnish with a lemon twist.

Eagles Cocktail

The Eagles Cocktail offers a harmonious blend of fruity sweetness, tartness, and a hint of bitterness. It's a well-rounded cocktail with a smooth, refreshing finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Angostura bitters: 2 dashes

Recipe

  1. Fill a shaker with ice.
  2. Add 2 oz of gin, 1 oz of lemon juice, 1 oz of simple syrup, and 2 dashes of Angostura bitters.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Mavi Cocktail

The Mavi cocktail has a unique, tropical flavor. It's sweet, with a hint of tartness, and has a deep, earthy undertone from the mavi bark. The drink is refreshing and light, making it perfect for a hot summer day.

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Ingredients

  • Mavi bark: 2 oz(60ml)
  • Water: 8 oz(240ml)
  • Sugar: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)

Recipe

  1. Boil the mavi bark in water for about 30 minutes.
  2. Strain the mixture and add sugar, stirring until it dissolves.
  3. Add the lemon juice and stir.
  4. Chill the mixture in the refrigerator for a few hours before serving.
  5. Serve over ice in a tall glass.

Atomic Fireball

The Atomic Fireball is a spicy, sweet, and slightly tart cocktail. The cinnamon whiskey gives it a fiery kick, while the apple cider and grenadine add a sweet and tart balance. It's a bold, full-bodied drink with a lingering heat that warms you from the inside out.

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Ingredients

  • Cinnamon whiskey: 1.5 oz(45ml)
  • Apple cider: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Ice cubes: As needed
  • Cinnamon stick: 1 for garnish

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the cinnamon whiskey, apple cider, grenadine, and lemon juice.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with a cinnamon stick.

Pineapple Mojito

The Pineapple Mojito is a refreshing, sweet, and slightly tart cocktail. The pineapple adds a tropical sweetness that balances the tartness of the lime and the freshness of the mint. The rum adds a subtle warmth to the drink, making it a delightful and balanced cocktail.

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Ingredients

  • Rum: 2 oz(60ml)
  • Pineapple juice: 3 oz(90ml)
  • Fresh lime juice: 1 oz(30ml)
  • Sugar: 2 tsp
  • Fresh mint leaves: 10
  • Soda water: Top up
  • Pineapple slice: 1
  • Lime slice: 1

Recipe

  1. Muddle the mint leaves and sugar in a glass.
  2. Add the rum, pineapple juice, and lime juice.
  3. Fill the glass with ice and top up with soda water.
  4. Stir well and garnish with a pineapple slice and a lime slice.

Cucumber Aviation

The Cucumber Aviation is a delightfully balanced cocktail. It's crisp and refreshing from the cucumber, slightly tart from the lemon juice, subtly sweet from the maraschino liqueur, and has a hint of floral notes from the crème de violette.

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Ingredients

  • Cucumber: 1
  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Crème de violette: 0.25 oz(8ml)

Recipe

  1. Muddle the cucumber in a shaker.
  2. Add the gin, lemon juice, maraschino liqueur, and crème de violette.
  3. Fill the shaker with ice and shake until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a cucumber slice.

Blueberry Tequila Smash

The Blueberry Tequila Smash is a harmonious blend of sweet and tart with a tequila kick. The muddled blueberries provide a fresh and fruity base, while the mint adds a cool, refreshing undertone. The agave syrup rounds out the sweetness, and the lime juice brings a zesty tang.

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Ingredients

  • Tequila: 2 oz(60ml)
  • Fresh blueberries: 0.5 oz(15ml)
  • Mint leaves: 6
  • Lime juice: 0.75 oz(23ml)
  • Agave syrup: 0.5 oz(15ml)
  • Club soda: Top off
  • Ice cubes: As needed

Recipe

  1. In a shaker, muddle the fresh blueberries and mint leaves.
  2. Add the tequila, lime juice, and agave syrup.
  3. Fill the shaker with ice and shake vigorously.
  4. Strain into a glass filled with ice.
  5. Top with club soda.
  6. Garnish with a few whole blueberries and a sprig of mint.

Cherry Sage Gimlet

The Cherry Sage Gimlet offers a harmonious blend of tartness from the lime, a subtle sweetness from the cherries, and a complex herbal backdrop from the sage. It's a refreshing cocktail with a sophisticated edge, perfect for sipping slowly.

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Ingredients

  • Gin: 2 oz(60ml)
  • Fresh lime juice: 0.75 oz(23ml)
  • Cherry syrup: 0.5 oz(15ml)
  • Fresh sage leaves: 4
  • Soda water: 1 oz(30ml)
  • Cherry for garnish: 1
  • Sage leaf for garnish: 1

Recipe

  1. Muddle the sage leaves gently in the bottom of a shaker.
  2. Add the gin, lime juice, and cherry syrup to the shaker.
  3. Fill the shaker with ice and shake until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Top with soda water.
  6. Garnish with a cherry and a sage leaf on a cocktail pick.

Blackberry Old Fashioned

The Blackberry Old Fashioned is a harmonious blend of sweet and sour with a robust whiskey foundation. The muddled blackberries contribute a tart fruitiness, while the simple syrup and bitters balance it with sweetness and depth. The orange peel garnish adds a zesty aroma and a slight bitterness that complements the drink's complexity.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Blackberries: 4
  • Fresh lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1 garnish
  • Ice cubes: as needed

Recipe

  1. Muddle the blackberries in the bottom of a mixing glass.
  2. Add bourbon, lemon juice, simple syrup, and bitters.
  3. Fill the mixing glass with ice and stir until well-chilled.
  4. Strain into a rocks glass filled with fresh ice.
  5. Express the orange peel over the drink and drop it in as garnish.

Gin Kiwi Sour

The Gin Kiwi Sour is a harmonious blend of tart and sweet with a botanical backdrop. The kiwi lends a juicy, tropical sweetness that balances the sharpness of the gin and the acidity of the lemon. It's a refreshing, vibrant, and slightly earthy cocktail that's perfect for sipping on a warm day.

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Ingredients

  • Gin: 2 oz(60ml)
  • Kiwi: 1 whole
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Egg white: 1 oz(30ml)
  • Ice cubes: As needed

Recipe

  1. Muddle the kiwi in a shaker.
  2. Add the gin, lemon juice, simple syrup, and egg white.
  3. Fill the shaker with ice and shake vigorously.
  4. Double strain into a chilled coupe glass.
  5. Garnish with a kiwi wheel or a lemon twist.

Sunset in Paradise

The taste of Sunset in Paradise is a harmonious blend of sweet and tart flavors. It's a refreshing, fruity concoction with a hint of citrus and a smooth, velvety finish.

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Ingredients

  • White rum: 1.5 oz(45ml)
  • Orange juice: 2 oz(60ml)
  • Pineapple juice: 2 oz(60ml)
  • Grenadine: 0.5 oz(15ml)
  • Ice cubes: As needed
  • Orange slice: 1
  • Cherry: 1

Recipe

  1. Fill a shaker with ice cubes.
  2. Pour 1.5oz of white rum, 2oz of orange juice, and 2oz of pineapple juice into the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a chilled highball glass filled with ice.
  5. Slowly pour 0.5oz of grenadine into the glass. It will sink and create a beautiful color gradient.
  6. Garnish with an orange slice and a cherry on top.

Wet Woody

The Wet Woody is a delightful mix of sweet and tart flavors, with a strong kick from the white and 151-proof rums. The peach schnapps adds a fruity sweetness, while the combination of pineapple, orange, and cranberry juices creates a refreshing and tangy profile. The sour mix enhances the acidity, balancing the sweetness and making it a vibrant cocktail.

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Ingredients

  • Peach schnapps: 1 oz(30ml)
  • Pineapple juice: 1 oz(30ml)
  • Orange juice: 1 oz(30ml)
  • Cranberry juice: 1 oz(30ml)
  • White rum: 1 oz(30ml)
  • Sour mix: 1 oz(30ml)
  • 151 proof rum: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice.
  2. Pour 1 oz of peach schnapps, 1 oz of pineapple juice, 1 oz of orange juice, 1 oz of cranberry juice, 1 oz of white rum, and 1 oz of sour mix into the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Strain into a tall glass filled with ice.
  5. Carefully float 0.5 oz of 151-proof rum on top.
  6. Garnish with a pineapple slice or an orange wheel.

Blue Skyline

The Blue Skyline is a tantalizing mix of sweet and tart flavors with a fruity raspberry undertone. It's a light and refreshing cocktail with a playful balance between the citrus and the sweet berry notes.

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Ingredients

  • Bacardi razz: 1 oz(30ml)
  • Blue curacao: 1 oz(30ml)
  • Lemonade: Top up
  • Ice cubes: As needed

Recipe

  1. Fill a highball glass with ice cubes.
  2. Pour 1 oz of Bacardi Razz over the ice.
  3. Add 1 oz of Blue Curacao.
  4. Top up with lemonade.
  5. Gently stir to mix the ingredients.
  6. Garnish with a lemon wheel or a few raspberries.

Cider and Black

The taste of Cider and Black is a delightful balance of sweet and tart. The blackcurrant cordial provides a deep berry flavor that complements the dryness and effervescence of the cider. It's a refreshing drink with a fruity twist, perfect for those who enjoy a touch of sweetness in their beverages.

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Ingredients

  • Cider: 16 oz(480ml)
  • Blackcurrant cordial: 1 oz(30ml)
  • Lemon zest: 1tsp

Recipe

  1. Prepare the Blackcurrant Cordial
    • In a saucepan, combine 1 pound of frozen blackcurrant, 1 cup of water, and half a pound of sugar.
    • Heat gently, stirring until the sugar dissolves.
    • Simmer for 3 minutes, then add the juice and zest of 1 lemon.
    • Simmer for another 3 minutes.
    • Let the mixture cool completely, then strain through a fine sieve.
    • Bottle the cordial and refrigerate.
  2. Assemble the Drink
    • Fill a pint glass with ice.
    • Pour 16 ounces of cider over the ice.
    • Add 1 ounce of blackcurrant cordial.
    • Stir gently to mix.
    • Garnish with a twist of lemon zest.

Rock Lobster

The Rock Lobster cocktail offers a delightful mix of sweet and tart flavors. The raspberry liqueur provides a fruity sweetness that is balanced by the sharpness of the cranberry juice. The Canadian whiskey adds a smooth, oaky undertone that gives the drink a bit of warmth and complexity.

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Ingredients

  • Raspberry liqueur: 1 oz(30ml)
  • Canadian whiskey: 1 oz(30ml)
  • Cranberry juice: 2 oz(60ml)

Recipe

  1. Fill a shaker with ice cubes.
  2. Pour in the raspberry liqueur, Canadian whiskey, and cranberry juice.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into a chilled highball glass filled with ice.
  5. Garnish with a lime wheel or fresh raspberries if desired.

Cassis Orange

The Cassis Orange is sweet with a slight tartness from the orange juice. The crème de cassis provides a deep berry flavor that is both rich and refreshing.

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Ingredients

  • Crème de cassis: 2 oz(60ml)
  • Orange juice: 5 oz(150ml)

Recipe

  1. Pour 2 oz of crème de cassis into a highball glass filled with ice.
  2. Top with 5 oz of fresh orange juice.
  3. Stir gently to mix the ingredients.
  4. Garnish with an orange slice on the rim of the glass.

Sunset Breezy

The Sunset Breezy offers a harmonious blend of sweet and tart flavors, with a light, refreshing profile. The citrus notes provide a zesty kick, while the underlying sweetness from the grenadine ensures a smooth finish. The mint adds a subtle freshness that elevates the drink, making it perfect for sipping as the day winds down.

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Ingredients

  • Tequila: 1.5 oz(45ml)
  • Orange juice: 3 oz(90ml)
  • Pineapple juice: 1 oz(30ml)
  • Grenadine: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Mint leaves: 4
  • Fresh pineapple: 1 slice for garnish

Recipe

  1. Muddle the mint leaves gently in the bottom of a shaker.
  2. Fill the shaker with ice and add tequila, orange juice, pineapple juice, and lime juice.
  3. Shake well until chilled.
  4. Strain into a chilled highball glass filled with ice.
  5. Slowly pour grenadine over the back of a spoon so it settles at the bottom, creating a layered effect.
  6. Garnish with a slice of pineapple on the rim of the glass.

Love Bomb

The Love Bomb is a delightful fusion of sweet and tart. The parfair amour lends a floral sweetness, while the gin provides a crisp botanical undertone. The lemon soda adds a refreshing fizz and a slight sourness that balances the drink, making it light and invigorating.

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Ingredients

  • Parfait amour: 1 oz(30ml)
  • Gin: 1 oz(30ml)
  • Lemon soda: 1 oz(30ml)
  • Lemon twist: Garnish

Recipe

  1. Chill a cocktail glass.
  2. Combine 1oz of parfair amour and 1oz of gin in a shaker with ice.
  3. Shake well until chilled.
  4. Strain into the chilled glass.
  5. Top with 1oz of lemon soda.
  6. Garnish with a lemon twist.

Desert Rose

Desert Rose offers a delightful symphony of flavors, with a sweet foundation complemented by a tart edge. The floral undertones of rose water are subtle yet captivating, while the citrus provides a refreshing zing. It's a light and fragrant cocktail that leaves a pleasant, lingering aftertaste.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Rose water: 0.5 oz(15ml)
  • Fresh lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Pomegranate juice: 1 oz(30ml)
  • Edible rose petals: Garnish
  • Ice cubes: As needed

Recipe

  1. Fill a shaker with ice cubes.
  2. Pour 1.5 oz of vodka, 0.5 oz of rose water, 1 oz of fresh lemon juice, 0.5 oz of simple syrup, and 1 oz of pomegranate juice into the shaker.
  3. Shake vigorously until well-chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with edible rose petals on top.

Kiwi Cooler Mocktail

The Kiwi Cooler Mocktail offers a harmonious blend of sweet and tart flavors. The kiwi provides a juicy, tropical essence, while the lime juice adds a zesty kick. The mint leaves infuse a subtle freshness that balances the drink, and the sparkling water or kombucha introduces a fizzy element that makes it incredibly refreshing.

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Ingredients

  • Kiwi fruit: 3
  • Lime juice: 0.5 oz(15ml)
  • Mint leaves: 10
  • Sparkling water or kombucha: 2 cups
  • Sweetener (optional): 1 tsp

Recipe

  1. Prepare the Ingredients:

    • Peel and dice 3 kiwi fruits.
    • Juice half a lime.
    • Pluck 10 mint leaves.
  2. Blend:

    • Place the kiwi fruits, lime juice, mint leaves, and sweetener (if using) into a high-speed blender.
    • Blend until the mixture is smooth.
  3. Assemble the Drink:

    • Fill two glasses with ice.
    • Divide the kiwi mixture between the glasses.
    • Top each glass with sparkling water or kombucha.
  4. Garnish and Serve:

    • Garnish with a sprig of mint or a slice of kiwi on the rim of the glass.

Crisp Apple Sparkler

The Crisp Apple Sparkler is a delightful blend of sweet and tart flavors, with a fizzy kick from the tonic water. The apple juice provides a fruity base, while the lime juice adds a zesty tang. The subtle hint of apple cider vinegar gives it a slight edge, and the maple syrup rounds out the drink with a smooth sweetness.

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Ingredients

  • Apple juice: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Maple syrup: 1tsp
  • Apple cider vinegar: 0.5tsp
  • Tonic water: 2 oz(60ml)

Recipe

  1. Fill a glass with ice cubes.
  2. Pour in the apple juice, lime juice, maple syrup, and apple cider vinegar.
  3. Stir well to combine all the ingredients.
  4. Top off with tonic water and give it a gentle stir.
  5. Garnish with a slice of apple or a lime wheel if desired.

Blueberry Mint Mocktail

The Blueberry Mint Mocktail offers a harmonious blend of sweet and tart from the blueberry syrup, complemented by the spicy effervescence of ginger ale. The fresh mint provides a cool, refreshing undertone that balances the sweetness, making it a delightful drink to savor.

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Ingredients

  • Blueberry syrup: 1.5 cups
  • Fresh or frozen blueberries: 1.5 oz(45ml)
  • Granulated sugar: 0.33 cup
  • Lemon juice: 2 tablespoons
  • Water: 0.75 cup
  • Fresh mint: 1 sprig
  • Ginger ale: 9 oz(270ml)
  • Ice: As needed
  • Fresh blueberries: For garnish

Recipe

Blueberry Syrup

  • Combine 1 1/2 cups of blueberries, 1/3 cup of sugar, 2 tablespoons of lemon juice, and 3/4 cup of water in a saucepan over medium heat.
  • Bring to a boil, stirring until sugar dissolves.
  • Boil for 10 minutes, then remove from heat.
  • Mash the blueberries and let cool.
  • Strain through a fine mesh sieve into a container.

Blueberry Mint Mocktail

  • Muddle a few mint leaves in the bottom of a glass.
  • Fill the glass with ice.
  • Pour in 1 part blueberry syrup and 3 parts ginger ale.
  • Garnish with fresh blueberries and a sprig of mint.

Apple Mimosa Mocktail

The Apple Mimosa Mocktail is crisp and effervescent, with a delightful balance of sweet and tart flavors. The apple juice provides a fruity base, while the sparkling element adds a refreshing zing, making it an invigorating drink.

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Ingredients

  • Apple juice: 4 oz(120ml)
  • Sparkling water: 4 oz(120ml)
  • Grenadine: 0.5 oz(15ml)
  • Fresh apple slice: 1
  • Lemon juice: 0.5 oz(15ml)

Recipe

  1. Chill the glass: Begin by chilling a champagne flute in the freezer for about 15 minutes.
  2. Prepare the mix: In a shaker, combine 4 oz of apple juice with 0.5 oz of lemon juice and 0.5 oz of grenadine. Shake well.
  3. Combine: Pour the mixture into the chilled flute, filling it halfway.
  4. Top off: Gently top with 4 oz of sparkling water to fill the glass.
  5. Garnish: Add a fresh apple slice to the rim of the glass for a decorative touch.
  6. Serve immediately: Enjoy your Apple Mimosa Mocktail while it's fresh and bubbly!

Cranberry Cosmo Mocktail

The Cranberry Cosmo Mocktail has a refreshing balance of tart and sweet. The cranberry juice provides a sharp, tangy flavor that's mellowed by the citrus notes of lime. The addition of orange-flavored syrup adds a subtle fruity sweetness that complements the other ingredients perfectly.

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Ingredients

  • Cranberry juice: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Orange flavored syrup: 0.5 oz(15ml)
  • Sparkling water: 2 oz(60ml)
  • Ice cubes: As needed
  • Lime wheel: 1 slice for garnish

Recipe

  1. Fill a shaker with ice cubes.
  2. Pour in the cranberry juice, lime juice, and orange-flavored syrup.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled martini glass.
  5. Top with sparkling water.
  6. Garnish with a lime wheel on the rim of the glass.

Fruit Punch Mocktail

The Fruit Punch Mocktail is a delightful blend of sweet and tart flavors. The orange and pineapple juices provide a sweet and fruity base, while the cranberry and lemon juices add a refreshing tartness. The ginger ale gives it a fizzy lift that tickles the palate. It's a vibrant, refreshing, and thirst-quenching drink perfect for any occasion.

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Ingredients

  • Orange juice: 24 oz(720ml)
  • Cranberry juice: 24 oz(720ml)
  • Lemon juice: 8 oz(240ml)
  • Ginger ale: 24 oz(720ml)
  • Pineapple juice: 8 oz(240ml)
  • Lemon: 1
  • Orange: 1
  • Cranberries: Handful
  • Mint: Sprig
  • Strawberries: Handful
  • Ice cubes: As needed

Recipe

  1. In a large bowl or pitcher, combine 24 oz of orange juice, 24 oz of cranberry juice, 8-16 oz of pineapple juice (optional, but recommended for extra zing), and 8 oz of lemon juice. Stir well.
  2. Just before serving, gently stir in 24 oz of ginger ale to the mixture.
  3. Add ice cubes or frozen cranberries to keep the mocktail chilled.
  4. Garnish with slices of lemon, orange, a handful of cranberries, a sprig of mint, or strawberries to enhance the visual appeal and add a touch of freshness.

Rose Lemonade

The Rose Lemonade cocktail is a harmonious blend of sweet and tart flavors. The rose syrup provides a fragrant sweetness that is perfectly balanced by the bright acidity of fresh lemon juice. The sparkling water adds a bubbly texture that makes the drink light and refreshing.

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Ingredients

  • Fresh lemons: 4
  • Rose syrup: 2 oz(60ml)
  • Sparkling water: 8 oz(240ml)
  • Ice: Cubes

Recipe

  1. Squeeze the juice from 4 fresh lemons to make approximately 1/2 cup of lemon juice.
  2. Fill a glass with ice cubes.
  3. Pour 2 oz of rose syrup over the ice.
  4. Add the fresh lemon juice.
  5. Top off with 8 oz of sparkling water.
  6. Stir gently to mix the ingredients.
  7. Garnish with a lemon slice or rose petals if desired.
  8. Serve immediately and enjoy!

Strawberry Lemonade Cocktail

The Strawberry Lemonade Cocktail is a harmonious mix of sweet strawberries and zesty lemon, with a subtle hint of mint. It's a light and refreshing drink with a gentle kick from the vodka, perfect for those who enjoy fruity cocktails.

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Ingredients

  • Fresh strawberries: 4-5
  • Vodka: 1.5 oz(45ml)
  • Fresh lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Soda water: 2 oz(60ml)
  • Fresh mint leaves: 5
  • Ice cubes: as needed

Recipe

  1. Muddle the fresh strawberries and mint leaves in a shaker.
  2. Add vodka, fresh lemon juice, and simple syrup.
  3. Fill the shaker with ice and shake vigorously.
  4. Strain into a highball glass filled with ice.
  5. Top with soda water.
  6. Garnish with a strawberry slice and a sprig of mint.

Paloma Mocktail

The Paloma Mocktail has a refreshing, slightly tart grapefruit flavor with a sweet undertone. It's fizzy, light, and thirst-quenching, with a subtle hint of salt that enhances the citrus notes.

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Ingredients

  • Grapefruit juice: 4 oz(120ml)
  • Lime juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Club soda: 2 oz(60ml)
  • Salt: 1pinch
  • Ice cubes: as needed
  • Grapefruit slice: 1slice (for garnish)
  • Lime wheel: 1wheel (for garnish)

Recipe

  1. Fill a highball glass with ice cubes.
  2. Pour in the grapefruit juice, lime juice, and simple syrup.
  3. Add a pinch of salt.
  4. Top with club soda and stir gently to combine.
  5. Garnish with a slice of grapefruit and a wheel of lime on the rim of the glass.

Huckleberry Martini

The Huckleberry Martini is a delightful balance of sweet and tart, with the huckleberry vodka providing a unique berry flavor that's complemented by the sharpness of the cranberry juice. The simple syrup adds a smooth sweetness, while the lemon juice offers a refreshing citrus zing, making it a vibrant and invigorating drink.

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Ingredients

  • Lemon: 1
  • Sugar: to rim glass
  • Huckleberry vodka: 2.5 oz(75ml)
  • Cranberry juice: 1.5 oz(45ml)
  • Simple syrup: 0.5 oz(15ml)
  • Ice: as needed

Recipe

  1. Juice the lemon, reserving 1 ounce of juice.
  2. Use the lemon rind to moisten the rim of a martini glass.
  3. Pour sugar onto a plate and dip the rim of the glass into the sugar to coat it.
  4. In a cocktail shaker filled with ice, combine the lemon juice, huckleberry vodka, cranberry juice, and simple syrup.
  5. Shake well until the mixture is chilled.
  6. Strain the cocktail into the prepared martini glass.

Blackberry Sangria

The taste of Blackberry Sangria is a harmonious blend of sweet and tart, with the luscious blackberries complementing the dryness of the red wine. It's fruity, slightly acidic, and carries a subtle hint of citrus from the added lemon juice, rounded out with a touch of sweetness from the simple syrup.

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Ingredients

  • Red wine: 4 oz(120ml)
  • Blackberries: 1/2 cup
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 1 oz(30ml)
  • Brandy: 1 oz(30ml)
  • Orange slices: 2 slices
  • Club soda: 2 oz(60ml)

Recipe

  1. Muddle the Blackberries: In a large pitcher, muddle half a cup of fresh blackberries to release their juice.
  2. Mix the Ingredients: Add 4 ounces of red wine, 1 ounce of lemon juice, 1 ounce of simple syrup, and 1 ounce of brandy to the pitcher.
  3. Add Fruits: Place two slices of orange into the mixture.
  4. Chill: Let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to meld.
  5. Serve: Just before serving, stir in 2 ounces of club soda for a refreshing fizz.
  6. Garnish: Pour the sangria into glasses filled with ice and garnish with additional blackberries and a slice of orange.

Passion Fruit Daiquiri

The Passion Fruit Daiquiri is a delightful blend of sweet and tart flavors. The passion fruit juice provides a tropical sweetness that's balanced by the sharpness of the lime juice. The rum adds a warm, smooth undertone, making the cocktail both refreshing and potent.

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Ingredients

  • Sugar: 2 tbsp
  • Lime juice: 1.5 oz(45ml)
  • White rum: 3 oz(90ml)
  • Passion fruit juice: 6 oz(180ml)
  • Passion fruit: 1 (optional)
  • Lime slices: for garnish

Recipe

  1. In a cocktail shaker, combine 2 tablespoons of sugar with 1 ½ ounces of freshly squeezed lime juice.
  2. Stir well and let the mixture sit for about 10 minutes, stirring occasionally until the sugar dissolves.
  3. Fill the shaker halfway with ice.
  4. Pour in 3 ounces of white rum and 6 ounces of passion fruit juice.
  5. Shake vigorously for 10 seconds.
  6. Strain into two cocktail glasses.
  7. Optionally, scoop the pulp of half a passion fruit into each glass.
  8. Garnish with a slice of lime on the rim of the glass.

Blackberry Margarita Smash

The Blackberry Margarita Smash offers a delightful balance of sweet and tart flavors. The blackberries provide a fruity sweetness that's complemented by the sharpness of the lime juice. The agave nectar adds a smooth, mellow sweetness, while the sage brings a subtle earthy note. The mezcal introduces a smoky undertone that adds complexity to the drink.

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Ingredients

  • Blackberries: 8-10
  • Sage leaves: 2-3
  • Agave nectar: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Pomegranate juice: 1 oz(30ml)
  • Mezcal: 2 oz(60ml)
  • Ice: As needed
  • Raw sugar: For rimming

Recipe

  1. Prepare the Glass:
    • Rim the edge of the glass with lime juice and dip into raw sugar.
    • Fill the glass 3/4 with ice.
  2. Muddle the Ingredients:
    • In a cocktail shaker, combine the blackberries, torn sage leaves, agave nectar, and lime juice.
    • Muddle until the blackberries are well smashed.
  3. Mix the Cocktail:
    • Add ice to the shaker.
    • Pour in the mezcal and pomegranate juice.
    • Shake vigorously until the mixture is very cold.
  4. Serve:
    • Strain the mixture into the prepared glass.
    • Garnish with a fresh sage leaf.

Honi Honi

The Honi Honi cocktail offers a delightful balance of sweet and tart flavors. The apricot brandy brings a fruity sweetness that complements the rich, warm notes of the dark Jamaican rum. The lemon juice adds a zesty tang, cutting through the sweetness and giving the drink a refreshing sharpness.

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Ingredients

  • Ice cubes: As needed
  • Apricot brandy: 0.5 oz(15ml)
  • Dark jamaican rum: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)

Recipe

  1. Fill a shaker with ice cubes.
  2. Add 0.5 oz of apricot brandy.
  3. Pour in 1 oz of dark Jamaican rum.
  4. Squeeze in 0.5 oz of fresh lemon juice.
  5. Shake well until the outside of the shaker feels cold.
  6. Strain into a chilled cocktail glass.
  7. Optionally, garnish with a twist of lemon or a cherry.

Sweetheart

The Sweetheart cocktail offers a delightful mix of sweet and tart flavors, with the cranberry and lemon providing a zesty punch. The Aperol adds a slightly bitter and herbal undertone, while the limoncello and vodka give it a strong, yet smooth kick.

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Ingredients

  • Ice cubes: As needed
  • Absolut vodka: 2 oz(60ml)
  • Aperol: 2 oz(60ml)
  • Cranberry juice: 2 oz(60ml)
  • Limoncello: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Cranberries: 3 whole

Recipe

  1. Fill a shaker with ice cubes.
  2. Add 2 oz of Absolut Vodka, 2 oz of Aperol, 2 oz of cranberry juice, 0.5 oz of limoncello, and 0.5 oz of lemon juice to the shaker.
  3. Shake well until the mixture is chilled.
  4. Strain the mixture into a rocks glass filled with fresh ice cubes.
  5. Garnish with three whole cranberries.

Port Light

The Port Light cocktail is a harmonious blend of sweet and tart flavors with a robust bourbon backbone. The passion fruit syrup lends an exotic sweetness, while the lemon juice provides a zesty tang. The grenadine adds a hint of pomegranate and a rich color, creating a drink that is both visually and palatably enticing.

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Ingredients

  • Bourbon: 1.5 oz(45ml)
  • Lemon juice: 1 oz(30ml)
  • Passion fruit syrup: 0.5 oz(15ml)
  • Grenadine: 0.25 oz(8ml)
  • Crushed ice: 1cup
  • Swizzle stick: 1

Recipe

  1. Combine 1 1/2 ounces of bourbon, 1 ounce of lemon juice, 1/2 ounce of passion fruit syrup, and 1/4 ounce of grenadine in a blender.
  2. Add 1 cup of crushed ice.
  3. Blend at high speed for 5 seconds.
  4. Pour unstrained into a Port Light glass, adding more ice if needed.
  5. Garnish with a swizzle stick.

Fall From The Tree

The 'Fall From The Tree' cocktail offers a harmonious blend of flavors. It's warmly sweet from the apple juice and cinnamon syrup, with a refreshing tartness from the lemon juice. The applejack, or your choice of bourbon or scotch, provides a robust backbone, while the aromatic bitters add depth and complexity. It's a medium-bodied cocktail that leaves a lingering spice on the palate.

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Ingredients

  • Laird’s applejack: 1.5 oz(45ml)
  • Fresh apple juice: 1 oz(30ml)
  • Cinnamon syrup: 0.5 oz(15ml)
  • Lemon juice: 0.25 oz(8ml)
  • The bitter truth aromatic bitters: 1dash
  • Apple slice: 1

Recipe

  1. Combine Ingredients
    • In a shaker, combine 1 1/2 ounces of Laird’s applejack, 1 ounce of fresh apple juice, 1/2 ounce of cinnamon syrup, and 1/4 ounce of freshly squeezed lemon juice.
  2. Add Bitters
    • Add a dash of The Bitter Truth aromatic bitters.
  3. Shake
    • Fill the shaker with ice and shake vigorously until well-chilled.
  4. Strain
    • Strain the mixture into a chilled coupe glass.
  5. Garnish
    • Garnish with a fresh apple slice.

Nevada Daiquiri

The Nevada Daiquiri offers a harmonious blend of sweet and tart flavors, with the grapefruit juice providing a slightly bitter undertone. The rum's warmth is perfectly balanced by the refreshing citrus notes, while the Angostura bitters give it a subtle herbal complexity.

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Ingredients

  • Rum: 1.85 oz(56ml)
  • Lime juice: 0.5 oz(15ml)
  • Sugar syrup: 0.5 oz(15ml)
  • Grapefruit juice: 1 oz(30ml)
  • Angostura bitters: 1dash

Recipe

  • Fill a cocktail shaker with ice.
  • Pour 1.85 oz of rum, 0.5 oz of lime juice, 0.5 oz of sugar syrup, and 1 oz of grapefruit juice into the shaker.
  • Add a dash of Angostura bitters.
  • Shake vigorously until well chilled.
  • Strain into a chilled cocktail glass.
  • Garnish with a lime wheel or grapefruit twist.

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