51 Tart cocktails you can make in minutes!

1. Combine the gin, <Link href="https://amzn.to/3UiIxFR" rel="nofollow">grenadine</Link>, <Link href="https://amzn.to/3OfXeFF" rel="nofollow">lemon juice</Link>, and egg white in a cocktail shaker
2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white
3. Add ice to the shaker and shake again for about 20 seconds to chill and dilute the cocktail
4. Strain the mixture into a chilled coupe glass
5. Garnish with a <Link href="https://amzn.to/3ua0iMQ" rel="nofollow">maraschino cherry</Link>.

1. Prepare the lime: Cut the lime into wedges and remove the white pith
2. Muddle the lime and sugar: In an Old Fashioned glass, muddle the lime wedges with the sugar until the sugar dissolves and the lime releases its juice
3. Add vodka: Pour the vodka into the glass
4. Add ice: Fill the glass with crushed ice
5. Stir: Stir the cocktail until well mixed
6. Garnish: Garnish with a lime wedge or wheel

1. Fill a highball glass with ice.
2. Squeeze the juice of one lime into the glass.
3. Add 2 oz of gin and 0.5 oz of simple syrup.
4. Top with 4 oz of club soda.
5. Stir gently to combine.
6. Garnish with a lime wheel.

1. Fill a shaker with ice.
2. Add vodka, Chambord Raspberry Liqueur, and fresh lime juice to the shaker.
3. Shake well until chilled.
4. Strain the mixture into a highball glass filled with ice.
5. Top with club soda.
6. Garnish with a lime wheel.

1. Fill a highball glass with ice
2. Pour 1.5 oz of vodka over the ice
3. Add 4 oz of cranberry juice
4. Top with 1.5 oz of grapefruit juice
5. Stir gently to combine
6. Garnish with a lime wedge

1. Fill a shaker with ice.
2. Add the St. Germain Elderflower Liqueur and fresh lemon juice to the shaker.
3. Shake well until chilled.
4. Strain the mixture into a chilled Collins glass filled with fresh ice.
5. Top with sparkling wine and club soda.
6. Gently stir to combine.
7. Garnish with a lemon twist.

1. Prepare the ingredients: Wash and hull the strawberries, and juice the lime.
2. Blend the cocktail: In a blender, combine the rum, strawberries, lime juice, simple syrup, and ice. Blend until smooth.
3. Serve: Pour the mixture into a chilled cocktail glass.
4. Garnish: Optionally, garnish the drink with a fresh strawberry or a lime wedge.

1. Fill a cocktail shaker with ice.
2. Add the gin, lemon juice, triple sec, and cranberry juice to the shaker.
3. Shake well until the ingredients are well combined and chilled.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lemon twist.

1. Fill a glass with ice cubes.
2. Pour in the vodka and coffee liqueur.
3. Add the berry infusion.
4. Top with heavy cream.
5. Stir gently to combine.

1. Fill a cocktail shaker with ice.
2. Add the vodka, huckleberry syrup, and lemon juice to the shaker.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the cocktail into a glass filled with ice.
5. Top up with club soda.
6. Garnish with a lemon wheel.

1. Fill a highball glass with ice.
2. Pour 1 oz of blue curacao over the ice.
3. Add 1 oz of peach schnapps.
4. Top with 2 oz of lemon-lime soda.
5. Stir gently to mix.
6. Garnish with a slice of lemon or lime.

1. In a cocktail shaker, combine the Sorrel drink, rum, sugar, lime juice, cloves, and cinnamon stick.
2. Shake well until the sugar is fully dissolved.
3. Strain into a glass filled with ice.
4. Garnish with a lime wheel and serve.

• Fill a cocktail shaker with ice.
• Add 2oz of whiskey, 1oz of lemon juice, and 1tsp of sugar.
• Shake well until the sugar is dissolved.
• Strain the cocktail into a highball glass filled with ice.
• Garnish with a cherry.

1. Fill a glass with ice cubes.
2. Pour 2 oz of New Amsterdam Pink Whitney Vodka over the ice.
3. Top up the glass with 4 oz of lemonade.
4. Stir well to combine.
5. Enjoy your Pink Whitney!

1. Fill a cocktail shaker with ice.
2. Add the vodka, elderberry syrup, and lemon juice.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain the cocktail into a chilled martini glass.
5. Garnish with a lemon twist.

1. Fill a shaker with ice.
2. Add 2 oz of gin, 1 oz of lemon juice, 1 oz of simple syrup, and 2 dashes of Angostura bitters.
3. Shake well until chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a lemon twist.

1. Boil the mavi bark in water for about 30 minutes.
2. Strain the mixture and add sugar, stirring until it dissolves.
3. Add the lemon juice and stir.
4. Chill the mixture in the refrigerator for a few hours before serving.
5. Serve over ice in a tall glass.

1. Fill a cocktail shaker with ice.
2. Add the cinnamon whiskey, apple cider, grenadine, and lemon juice.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a rocks glass filled with ice.
5. Garnish with a cinnamon stick.

1. Muddle the mint leaves and sugar in a glass.
2. Add the rum, pineapple juice, and lime juice.
3. Fill the glass with ice and top up with soda water.
4. Stir well and garnish with a pineapple slice and a lime slice.

1. Muddle the cucumber in a shaker.
2. Add the gin, lemon juice, maraschino liqueur, and crème de violette.
3. Fill the shaker with ice and shake until well-chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with a cucumber slice.

1. In a shaker, muddle the fresh blueberries and mint leaves.
2. Add the tequila, lime juice, and agave syrup.
3. Fill the shaker with ice and shake vigorously.
4. Strain into a glass filled with ice.
5. Top with club soda.
6. Garnish with a few whole blueberries and a sprig of mint.

1. Muddle the sage leaves gently in the bottom of a shaker.
2. Add the gin, lime juice, and cherry syrup to the shaker.
3. Fill the shaker with ice and shake until well-chilled.
4. Strain into a chilled cocktail glass.
5. Top with soda water.
6. Garnish with a cherry and a sage leaf on a cocktail pick.

1. Muddle the blackberries in the bottom of a mixing glass.
2. Add bourbon, lemon juice, simple syrup, and bitters.
3. Fill the mixing glass with ice and stir until well-chilled.
4. Strain into a rocks glass filled with fresh ice.
5. Express the orange peel over the drink and drop it in as garnish.

1. Muddle the kiwi in a shaker.
2. Add the gin, lemon juice, simple syrup, and egg white.
3. Fill the shaker with ice and shake vigorously.
4. Double strain into a chilled coupe glass.
5. Garnish with a kiwi wheel or a lemon twist.

1. Fill a shaker with ice cubes.
2. Pour 1.5oz of white rum, 2oz of orange juice, and 2oz of pineapple juice into the shaker.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a chilled highball glass filled with ice.
5. Slowly pour 0.5oz of grenadine into the glass. It will sink and create a beautiful color gradient.
6. Garnish with an orange slice and a cherry on top.

1. Fill a shaker with ice.
2. Pour 1 oz of peach schnapps, 1 oz of pineapple juice, 1 oz of orange juice, 1 oz of cranberry juice, 1 oz of white rum, and 1 oz of sour mix into the shaker.
3. Shake well to combine and chill the ingredients.
4. Strain into a tall glass filled with ice.
5. Carefully float 0.5 oz of 151-proof rum on top.
6. Garnish with a pineapple slice or an orange wheel.

1. Fill a highball glass with ice cubes.
2. Pour 1 oz of Bacardi Razz over the ice.
3. Add 1 oz of Blue Curacao.
4. Top up with lemonade.
5. Gently stir to mix the ingredients.
6. Garnish with a lemon wheel or a few raspberries.

1. Prepare the Blackcurrant Cordial
   • In a saucepan, combine 1 pound of frozen blackcurrant, 1 cup of water, and half a pound of sugar.
   • Heat gently, stirring until the sugar dissolves.
   • Simmer for 3 minutes, then add the juice and zest of 1 lemon.
   • Simmer for another 3 minutes.
   • Let the mixture cool completely, then strain through a fine sieve.
   • Bottle the cordial and refrigerate.
2. Assemble the Drink
   • Fill a pint glass with ice.
   • Pour 16 ounces of cider over the ice.
   • Add 1 ounce of blackcurrant cordial.
   • Stir gently to mix.
   • Garnish with a twist of lemon zest.

1. Fill a shaker with ice cubes.
2. Pour in the raspberry liqueur, Canadian whiskey, and cranberry juice.
3. Shake well until the outside of the shaker feels cold.
4. Strain into a chilled highball glass filled with ice.
5. Garnish with a lime wheel or fresh raspberries if desired.

1. Pour 2 oz of crème de cassis into a highball glass filled with ice.
2. Top with 5 oz of fresh orange juice.
3. Stir gently to mix the ingredients.
4. Garnish with an orange slice on the rim of the glass.

1. Muddle the mint leaves gently in the bottom of a shaker.
2. Fill the shaker with ice and add tequila, orange juice, pineapple juice, and lime juice.
3. Shake well until chilled.
4. Strain into a chilled highball glass filled with ice.
5. Slowly pour grenadine over the back of a spoon so it settles at the bottom, creating a layered effect.
6. Garnish with a slice of pineapple on the rim of the glass.

1. Chill a cocktail glass.
2. Combine 1oz of parfair amour and 1oz of gin in a shaker with ice.
3. Shake well until chilled.
4. Strain into the chilled glass.
5. Top with 1oz of lemon soda.
6. Garnish with a lemon twist.

1. Fill a shaker with ice cubes.
2. Pour 1.5 oz of vodka, 0.5 oz of rose water, 1 oz of fresh lemon juice, 0.5 oz of simple syrup, and 1 oz of pomegranate juice into the shaker.
3. Shake vigorously until well-chilled.
4. Strain into a chilled cocktail glass.
5. Garnish with edible rose petals on top.

1. Prepare the Ingredients:

   • Peel and dice 3 kiwi fruits.
   • Juice half a lime.
   • Pluck 10 mint leaves.

2. Blend:

   • Place the kiwi fruits, lime juice, mint leaves, and sweetener (if using) into a high-speed blender.
   • Blend until the mixture is smooth.

3. Assemble the Drink:

   • Fill two glasses with ice.
   • Divide the kiwi mixture between the glasses.
   • Top each glass with sparkling water or kombucha.

4. Garnish and Serve:

   • Garnish with a sprig of mint or a slice of kiwi on the rim of the glass.

1. Fill a glass with ice cubes.
2. Pour in the apple juice, lime juice, maple syrup, and apple cider vinegar.
3. Stir well to combine all the ingredients.
4. Top off with tonic water and give it a gentle stir.
5. Garnish with a slice of apple or a lime wheel if desired.

Blueberry Syrup

• Combine 1 1/2 cups of blueberries, 1/3 cup of sugar, 2 tablespoons of lemon juice, and 3/4 cup of water in a saucepan over medium heat.
• Bring to a boil, stirring until sugar dissolves.
• Boil for 10 minutes, then remove from heat.
• Mash the blueberries and let cool.
• Strain through a fine mesh sieve into a container.

Blueberry Mint Mocktail

• Muddle a few mint leaves in the bottom of a glass.
• Fill the glass with ice.
• Pour in 1 part blueberry syrup and 3 parts ginger ale.
• Garnish with fresh blueberries and a sprig of mint.

1. Chill the glass: Begin by chilling a champagne flute in the freezer for about 15 minutes.
2. Prepare the mix: In a shaker, combine 4 oz of apple juice with 0.5 oz of lemon juice and 0.5 oz of grenadine. Shake well.
3. Combine: Pour the mixture into the chilled flute, filling it halfway.
4. Top off: Gently top with 4 oz of sparkling water to fill the glass.
5. Garnish: Add a fresh apple slice to the rim of the glass for a decorative touch.
6. Serve immediately: Enjoy your Apple Mimosa Mocktail while it's fresh and bubbly!

1. Fill a shaker with ice cubes.
2. Pour in the cranberry juice, lime juice, and orange-flavored syrup.
3. Shake well until the mixture is chilled.
4. Strain into a chilled martini glass.
5. Top with sparkling water.
6. Garnish with a lime wheel on the rim of the glass.

1. In a large bowl or pitcher, combine 24 oz of orange juice, 24 oz of cranberry juice, 8-16 oz of pineapple juice (optional, but recommended for extra zing), and 8 oz of lemon juice. Stir well.
2. Just before serving, gently stir in 24 oz of ginger ale to the mixture.
3. Add ice cubes or frozen cranberries to keep the mocktail chilled.
4. Garnish with slices of lemon, orange, a handful of cranberries, a sprig of mint, or strawberries to enhance the visual appeal and add a touch of freshness.

1. Squeeze the juice from 4 fresh lemons to make approximately 1/2 cup of lemon juice.
2. Fill a glass with ice cubes.
3. Pour 2 oz of rose syrup over the ice.
4. Add the fresh lemon juice.
5. Top off with 8 oz of sparkling water.
6. Stir gently to mix the ingredients.
7. Garnish with a lemon slice or rose petals if desired.
8. Serve immediately and enjoy!

1. Muddle the fresh strawberries and mint leaves in a shaker.
2. Add vodka, fresh lemon juice, and simple syrup.
3. Fill the shaker with ice and shake vigorously.
4. Strain into a highball glass filled with ice.
5. Top with soda water.
6. Garnish with a strawberry slice and a sprig of mint.

1. Fill a highball glass with ice cubes.
2. Pour in the grapefruit juice, lime juice, and simple syrup.
3. Add a pinch of salt.
4. Top with club soda and stir gently to combine.
5. Garnish with a slice of grapefruit and a wheel of lime on the rim of the glass.

1. Juice the lemon, reserving 1 ounce of juice.
2. Use the lemon rind to moisten the rim of a martini glass.
3. Pour sugar onto a plate and dip the rim of the glass into the sugar to coat it.
4. In a cocktail shaker filled with ice, combine the lemon juice, huckleberry vodka, cranberry juice, and simple syrup.
5. Shake well until the mixture is chilled.
6. Strain the cocktail into the prepared martini glass.

1. Muddle the Blackberries: In a large pitcher, muddle half a cup of fresh blackberries to release their juice.
2. Mix the Ingredients: Add 4 ounces of red wine, 1 ounce of lemon juice, 1 ounce of simple syrup, and 1 ounce of brandy to the pitcher.
3. Add Fruits: Place two slices of orange into the mixture.
4. Chill: Let the mixture sit in the refrigerator for at least 2 hours to allow the flavors to meld.
5. Serve: Just before serving, stir in 2 ounces of club soda for a refreshing fizz.
6. Garnish: Pour the sangria into glasses filled with ice and garnish with additional blackberries and a slice of orange.

1. In a cocktail shaker, combine 2 tablespoons of sugar with 1 ½ ounces of freshly squeezed lime juice.
2. Stir well and let the mixture sit for about 10 minutes, stirring occasionally until the sugar dissolves.
3. Fill the shaker halfway with ice.
4. Pour in 3 ounces of white rum and 6 ounces of passion fruit juice.
5. Shake vigorously for 10 seconds.
6. Strain into two cocktail glasses.
7. Optionally, scoop the pulp of half a passion fruit into each glass.
8. Garnish with a slice of lime on the rim of the glass.

1. Prepare the Glass:
   • Rim the edge of the glass with lime juice and dip into raw sugar.
   • Fill the glass 3/4 with ice.
2. Muddle the Ingredients:
   • In a cocktail shaker, combine the blackberries, torn sage leaves, agave nectar, and lime juice.
   • Muddle until the blackberries are well smashed.
3. Mix the Cocktail:
   • Add ice to the shaker.
   • Pour in the mezcal and pomegranate juice.
   • Shake vigorously until the mixture is very cold.
4. Serve:
   • Strain the mixture into the prepared glass.
   • Garnish with a fresh sage leaf.

1. Fill a shaker with ice cubes.
2. Add 0.5 oz of apricot brandy.
3. Pour in 1 oz of dark Jamaican rum.
4. Squeeze in 0.5 oz of fresh lemon juice.
5. Shake well until the outside of the shaker feels cold.
6. Strain into a chilled cocktail glass.
7. Optionally, garnish with a twist of lemon or a cherry.

1. Fill a shaker with ice cubes.
2. Add 2 oz of Absolut Vodka, 2 oz of Aperol, 2 oz of cranberry juice, 0.5 oz of limoncello, and 0.5 oz of lemon juice to the shaker.
3. Shake well until the mixture is chilled.
4. Strain the mixture into a rocks glass filled with fresh ice cubes.
5. Garnish with three whole cranberries.

1. Combine 1 1/2 ounces of bourbon, 1 ounce of lemon juice, 1/2 ounce of passion fruit syrup, and 1/4 ounce of grenadine in a blender.
2. Add 1 cup of crushed ice.
3. Blend at high speed for 5 seconds.
4. Pour unstrained into a Port Light glass, adding more ice if needed.
5. Garnish with a swizzle stick.

1. Combine Ingredients
   • In a shaker, combine 1 1/2 ounces of Laird’s applejack, 1 ounce of fresh apple juice, 1/2 ounce of cinnamon syrup, and 1/4 ounce of freshly squeezed lemon juice.
2. Add Bitters
   • Add a dash of The Bitter Truth aromatic bitters.
3. Shake
   • Fill the shaker with ice and shake vigorously until well-chilled.
4. Strain
   • Strain the mixture into a chilled coupe glass.
5. Garnish
   • Garnish with a fresh apple slice.

• Fill a cocktail shaker with ice.
• Pour 1.85 oz of rum, 0.5 oz of lime juice, 0.5 oz of sugar syrup, and 1 oz of grapefruit juice into the shaker.
• Add a dash of Angostura bitters.
• Shake vigorously until well chilled.
• Strain into a chilled cocktail glass.
• Garnish with a lime wheel or grapefruit twist.