Hurricane
The Hurricane cocktail is a fruity, sweet, and tangy drink with a strong rum kick. The combination of passion fruit, orange, and lime flavors creates a refreshing and tropical taste, while the grenadine adds a touch of sweetness.
Calories:250
Fat:0g
Protein:0g
Carbohydrates:33g
Alcohol content:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Passion Fruit Daiquiri is a tropical twist on the classic Daiquiri, which has its roots in Cuba around the late 1800s. The traditional Daiquiri is a simple blend of rum, lime juice, and sugar, but the addition of passion fruit adds an exotic flair that's perfect for those who enjoy fruity cocktails with a vibrant taste.
The Passion Fruit Daiquiri is a delightful blend of sweet and tart flavors. The passion fruit juice provides a tropical sweetness that's balanced by the sharpness of the lime juice. The rum adds a warm, smooth undertone, making the cocktail both refreshing and potent.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Choose a passion fruit that feels heavy for its size with slightly wrinkled skin, which indicates ripeness. The fruit should have a rich, aromatic scent and a deep purple or yellow color, depending on the variety.
Shaking is used to quickly chill and dilute a cocktail, as well as to incorporate ingredients like fruit juices, cream, or egg whites. Stirring is a gentler technique used primarily for spirit-forward cocktails where clarity and a smooth texture are desired.
While the classic Daiquiri is made with white rum, you can experiment with aged or dark rum for a different flavor profile. Remember that this will alter the taste and appearance of the final cocktail.
A proper garnish should complement the flavors of the cocktail and enhance its appearance. Cut a thin slice of lime or a twist and place it on the rim of the glass or float it on top of the drink.
Leftover passion fruit juice should be stored in an airtight container in the refrigerator and used within a few days. You can also freeze it in ice cube trays for longer preservation.
The quality of ice is important as it affects the dilution and temperature of the cocktail. Clear, dense ice melts slower and provides a better drinking experience without watering down the drink too quickly.
Agave syrup, maple syrup, and organic cane sugar are suitable vegan alternatives for sweetening cocktails. These options may introduce new flavors, so adjust the amount to suit your taste preference.
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