Blueberry Mint Mocktail Recipe

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Blueberry Mint Mocktail Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Blueberry Mint Mocktail is a refreshing non-alcoholic beverage that has gained popularity for its vibrant flavor and appealing presentation. It's a perfect choice for those who enjoy fruity and minty notes without the inclusion of alcohol.

  • Origins: The mocktail culture has been on the rise as people seek out healthier lifestyle choices or simply prefer not to consume alcohol.
  • Popularity: This particular mocktail has become a favorite at summer parties, family gatherings, and is often featured in upscale bars and restaurants.
  • Target Audience: It's a hit among all ages, from kids who love the sweet taste to adults who appreciate a sophisticated, non-alcoholic option.

How Blueberry Mint Mocktail Tastes?

The Blueberry Mint Mocktail offers a harmonious blend of sweet and tart from the blueberry syrup, complemented by the spicy effervescence of ginger ale. The fresh mint provides a cool, refreshing undertone that balances the sweetness, making it a delightful drink to savor.

Interesting facts about Blueberry Mint Mocktail

  • Blueberries are known for their antioxidant properties, making this mocktail a healthier choice.
  • Mint is not only refreshing but also aids in digestion.
  • The Blueberry Mint Mocktail can be easily transformed into a cocktail with the addition of vodka or gin for those who prefer an alcoholic version.


A few good options for Blueberry Mint Mocktail are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

Blueberry Syrup

Blueberry syrup provides the signature sweet and tart taste that is essential to this mocktail. Using fresh or frozen blueberries, the syrup imparts a deep, rich flavor and a vibrant color. If you cut back on the sugar, the syrup may be too tart. If you go overboard, it could be cloyingly sweet, throwing off the balance.

Emma Rose

Fresh or Frozen Blueberries

Whether you pick fresh or go with frozen, blueberries give body and color to your syrup. Fresh may offer a slight edge on the flavor, but frozen are just fine—especially when blueberries aren't in season.

Mary Mitkina

Granulated Sugar

Sugar is like a balancing act—it sweetens the deal, but too much can topple your taste buds into a sugar crash. If your sweet tooth isn't as mighty, feel free to dial it back a notch.

Alex Green

Lemon Juice

This is the zesty squad leader—without it, your mocktail might fall flat. Lemon juice adds a pucker-worthy zing and keeps the syrup from being one-dimensional.

Emma Rose


Simply put, you need water to make a syrup. It's the stage on which the blueberry and sugar players perform their magic. Less water means a thicker syrup; too much may mean a runny and diluted flavor.

Mary Mitkina

Fresh Mint

Mint is the cool kid, making everything oh-so-refreshing. Leave it out, and you'll miss the minty high notes dancing with the berry bass line.

Alex Green

Ginger Ale

Bubbles bring the party to your palate and ginger adds a gentle heat. If ginger isn't your vibe, try sparkling water for a neutral fizz.

Emma Rose


Keeps your drink chill and dilutes the flavors as it melts, creating a balanced sipping experience.

Mary Mitkina

Fresh Blueberries (for garnish)

A few thrown on top add a pop of color and a hint of fresh berry taste with every sip. They're the cherries on top of this berry bonanza!

Alex Green

Recipe. How to make Blueberry Mint Mocktail Drink

Blueberry Syrup

  • Combine 1 1/2 cups of blueberries, 1/3 cup of sugar, 2 tablespoons of lemon juice, and 3/4 cup of water in a saucepan over medium heat.
  • Bring to a boil, stirring until sugar dissolves.
  • Boil for 10 minutes, then remove from heat.
  • Mash the blueberries and let cool.
  • Strain through a fine mesh sieve into a container.

Blueberry Mint Mocktail

  • Muddle a few mint leaves in the bottom of a glass.
  • Fill the glass with ice.
  • Pour in 1 part blueberry syrup and 3 parts ginger ale.
  • Garnish with fresh blueberries and a sprig of mint.

Pro Tips

  • To enhance the mint flavor, slap the mint leaves between your hands before muddling to release the oils.
  • Use a cocktail shaker to mix the syrup and ginger ale with ice before pouring into the glass for an extra chilled mocktail.
  • If you prefer a smoother syrup, simmer the blueberries for a longer period and strain through cheesecloth to remove all pulp.

Perfect Pairings


  • Cheese Platters: The blueberry and mint work well with creamy cheeses like brie or goat cheese.
  • Light Salads: Opt for salads with a vinaigrette dressing to mimic the acidity of the lemon juice in the mocktail.
  • Poultry and Fish: The sweetness of the blueberry and the freshness of the mint complement lighter proteins like chicken or fish.


  • Lemon Desserts: Enhance the mocktail's lemon notes with a tangy lemon bar or cake.
  • Fruity Sorbets: A refreshing fruit sorbet would tie in nicely with the fruity flavor of the blueberry.
  • Vanilla Ice Cream: For contrast, the richness of vanilla ice cream pairs beautifully with the tart-sweet profile of the drink.

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What you could change in Blueberry Mint Mocktail

  • Blueberry Syrup: Can be substituted with raspberry or blackberry syrup for a different berry twist.
  • Ginger Ale: Can be replaced with club soda for a less sweet version, or tonic water for a bit of bitterness.
  • Fresh Mint: Peppermint or spearmint are both suitable, depending on availability and preference.

Explore all drinks starting with B here

And of course - twists🍹

Blueberry Basil Boost

Swap out mint for basil in your muddle. This gives an herbaceous twist that complements the berries in a new way. The drink might feel a little more savory, and you'll get a delightful fragrance that reminds you of summer gardens.

Fizzy Coconut Craze

Instead of ginger ale, use coconut water with a splash of soda water. It will soften the flavor profile and add a tropical twist, making it feel like a beach vacation in a glass.

Spicy Spark

Add a thin slice of jalapeño to the muddle for a spicy kick that'll warm up even the coolest of drinks. This version is for those who like to walk on the wild side of the flavor town. It's a balance of sweet, minty, and spicy—a real palate pleaser.

In case you forgot basics how to make Blueberry Mint Mocktail

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Blueberry Mint Mocktail

Can the Blueberry Mint Mocktail be served at formal events?

Absolutely! Its sophisticated look and refreshing taste make it a classy choice for weddings, galas, or corporate events.

How can I make a large batch of the Blueberry Mint Mocktail for a party?

Multiply the ingredients based on the number of guests and mix everything except for the ice and garnishes in a large punch bowl or beverage dispenser. Add the ice and garnishes when ready to serve.

What is the best way to muddle mint leaves without a muddler?

You can use the back of a spoon or a pestle to gently crush the mint leaves, releasing their essential oils.

How long does homemade blueberry syrup last, and how should it be stored?

Homemade blueberry syrup can last up to two weeks when stored in an airtight container in the refrigerator.

Is there an ideal type of ice for mocktails?

Yes, clear and larger ice cubes melt slower, diluting the drink less and keeping it chilled for longer.

Can I use dried mint instead of fresh mint in this recipe?

Dried mint is not recommended as it lacks the vibrant flavor and aroma that fresh mint provides.

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