Apple Mimosa Mocktail Recipe

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Apple Mimosa Mocktail Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Apple Mimosa Mocktail is a non-alcoholic twist on the classic Mimosa, which traditionally combines champagne with orange juice. This version is perfect for brunch, baby showers, or any festive occasion where guests might prefer a non-alcoholic option. It's a favorite among those who enjoy refreshing, fruity beverages without the buzz.

  • Origin: The Mimosa is believed to have originated in the early 20th century, with the mocktail version gaining popularity as a sophisticated alternative for non-drinkers.
  • Popularity: It has become increasingly popular in recent years, especially among health-conscious individuals and pregnant women.
  • Versatility: The Apple Mimosa Mocktail is versatile and can be enjoyed at any time of the day.

How Apple Mimosa Mocktail Tastes?

The Apple Mimosa Mocktail is crisp and effervescent, with a delightful balance of sweet and tart flavors. The apple juice provides a fruity base, while the sparkling element adds a refreshing zing, making it an invigorating drink.

Interesting facts about Apple Mimosa Mocktail

  • Versatility: The Apple Mimosa Mocktail can be customized with various juices or flavored syrups to suit different tastes.
  • Healthier Option: It's a healthier alternative to alcoholic beverages, often lower in calories and without the negative effects of alcohol.
  • Celebratory: Despite being non-alcoholic, it retains the celebratory feel of traditional Mimosas, making it suitable for toasts and special occasions.


Apple Juice

Apple juice isn't just a way to keep the doctor away. In this mocktail, it's the star player providing a sweet and fruity base. Use 4oz to balance the drink without overshadowing the other components. Less apple juice, and you'll lose that orchard-fresh zing; more, and it'll feel like you've dived into an apple barrel.

Emma Rose

Sparkling Water

The effervescence of 4oz of sparkling water brings life to the party—it's what gives our mocktail the 'mimosa' vibe without the champagne. Without it, the drink would be more of a flat juice blend. Swap it with ginger ale for a gingery twist, but prepare for a sweeter ride.

Alex Green


0.5oz of grenadine adds a touch of ruby red sweetness and depth—it's like cupid’s arrow for your tastebuds. Too much can turn your mocktail into a syrupy saga, while none at all would leave the flavor profile one-dimensional.

Mary Mitkina

Fresh Apple Slice

More than a visual treat, the fresh apple slice infuses a subtle whiff of apple fragrance each time you go in for a sip. No apple slice? It's not the end of the world, but you'll be missing that Instagram-worthy garnish.

Emma Rose

Lemon Juice

This is your mocktail's wake-up call at 0.5oz; it cuts through the sweetness and ties everything together. Forget it, and the mocktail might taste overly sweet; too much, and you'll feel you're sipping on a lemonade stand reject.

Alex Green

Recipe. How to make Apple Mimosa Mocktail Drink

  1. Chill the glass: Begin by chilling a champagne flute in the freezer for about 15 minutes.
  2. Prepare the mix: In a shaker, combine 4 oz of apple juice with 0.5 oz of lemon juice and 0.5 oz of grenadine. Shake well.
  3. Combine: Pour the mixture into the chilled flute, filling it halfway.
  4. Top off: Gently top with 4 oz of sparkling water to fill the glass.
  5. Garnish: Add a fresh apple slice to the rim of the glass for a decorative touch.
  6. Serve immediately: Enjoy your Apple Mimosa Mocktail while it's fresh and bubbly!

Pro Tips

  • Use cold ingredients: Ensure that the apple juice and sparkling water are refrigerated before use to keep the drink cold without dilution.
  • Adjust sweetness: Taste and adjust the sweetness of the mocktail by varying the amount of grenadine according to your preference.
  • Garnish options: Experiment with different garnishes such as a cinnamon stick or a sprig of rosemary for an aromatic twist.

Perfect Pairings

Brunch Fare

Sweet pastries: The sweetness and apple flavor of the mocktail complements the buttery and sugary notes of pastries like Danish or croissants.

Savory Breakfast: A classic egg benedict or frittata would pair nicely, as the acidity from the lemon balances the richness of the eggs and hollandaise sauce.

Fruit Salad: A simple fruit salad with berries and citrus fruits can complement the fresh and fruity character of this mocktail.


Cheese Platter: Especially with sharp cheeses, the Apple Mimosa Mocktail can provide a sweet counterbalance to the tanginess.

Canapés: Small bites like smoked salmon on toast or cucumber sandwiches go well, as the mocktail's freshness cleanses the palate between different flavors.

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What you could change in Apple Mimosa Mocktail

  • Apple Juice: Can be substituted with pear juice or white grape juice for a different flavor profile.
  • Sparkling Water: For a sweeter mocktail, use a flavored sparkling water or soda instead of plain.
  • Grenadine: If you prefer a less sweet drink, you can reduce the amount of grenadine or use a splash of cranberry juice for color.

Explore all drinks starting with A here

And of course - twists🍹

Green Apple Mimosa Mocktail

Swap the regular apple juice for green apple juice and add a dash of mint. You'll get a tart twist with a refreshing kick. It's like walking in an apple grove in early Fall.

Ingredients: Green apple juice, sparkling water, grenadine, fresh mint, lemon juice.

Recipe: Replace apple juice with green apple juice and add mint leaves to the mix before shaking. Follow the original recipe thereafter.

Spiced Apple Mimosa Mocktail

Introduce a hint of cinnamon and star anise to the party, and suddenly you've got autumn in a glass.

Ingredients: Apple juice, sparkling water, grenadine, cinnamon stick, star anise, lemon juice.

Recipe: Add a cinnamon stick and star anise into the shaker with apple juice and let it infuse for a minute. Shake well without the sparkling water and strain into the glass, then top off with sparkling water.

Tropical Apple Mimosa Mocktail

Coconut water instead of sparkling water, and a splash of pineapple juice bring this mocktail to the shores of a tropical island.

Ingredients: Apple juice, coconut water, pineapple juice, grenadine, lemon juice.

Recipe: Shake apple juice with pineapple juice, lemon juice, and grenadine. Pour the mix into a glass and top off with coconut water.

In case you forgot basics how to make Apple Mimosa Mocktail

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Apple Mimosa Mocktail

Can I add alcohol to the Apple Mimosa Mocktail to make it a traditional cocktail?

Absolutely! To turn the mocktail into a proper Mimosa, you can substitute the sparkling water with an equal amount of champagne or another sparkling wine of your choice.

What type of apple juice is best to use for an Apple Mimosa Mocktail?

Ideally, you should use freshly squeezed apple juice for the best flavor, but clear apple juice from the store that doesn't contain added sugars will also work well.

Is an Apple Mimosa Mocktail suitable for children?

Yes, since the Apple Mimosa Mocktail is non-alcoholic, it is suitable for children and guests of all ages to enjoy.

How can I preserve the effervescence of my mocktail for longer?

To ensure the drink stays bubbly, pour the sparkling water gently and serve the mocktail immediately after preparation. Using very cold ingredients also helps maintain the carbonation.

Can this mocktail be made in large batches for parties?

When serving a crowd, you can mix the apple juice, lemon juice, and grenadine in advance, but wait to add the sparkling water until just before serving to keep the fizz.

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