The Cucumber Aviation is a refreshing twist on the classic Aviation cocktail. The original Aviation was created in the early 20th century and is named after the sky-blue color it gets from crème de violette. The Cucumber Aviation, with its added cucumber, is a modern variant that's perfect for those who enjoy a crisp, refreshing cocktail with a hint of floral sweetness.
The Cucumber Aviation is a delightfully balanced cocktail. It's crisp and refreshing from the cucumber, slightly tart from the lemon juice, subtly sweet from the maraschino liqueur, and has a hint of floral notes from the crème de violette.
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What is the ideal type of gin to use for a Cucumber Aviation?
A dry gin is ideal for a Cucumber Aviation because of its balanced botanical flavor which pairs well with the cucumber and floral notes from the crème de violette.
Can other fruits be used in place of cucumber in the recipe?
Yes, you can experiment with other crisp and refreshing fruits like watermelon or grapefruit. However, changing the fruit might alter the taste and the signature freshness of the cocktail.
How is maraschino liqueur made?
Maraschino liqueur is made from Marasca cherries. The cherries and their pits are crushed and fermented, then distilled. After distillation, the liqueur is aged in wooden casks for two years before it is mixed with a cane sugar syrup.
What would be a good food pairing for the Cucumber Aviation cocktail?
A light appetizer like a fresh salad or a seafood dish can complement the refreshing and slightly sweet flavors of the Cucumber Aviation cocktail.