Calories:200
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol %:25
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Deviation cocktail is a modern creation, inspired by the classic Aviation cocktail. It was created by a bartender who wanted to experiment with the traditional recipe and introduce new flavors. The result was a unique cocktail that deviates from the norm, hence the name 'Deviation'.
Who would like it?
If you're a fan of the Aviation cocktail or enjoy gin-based drinks, you'll likely enjoy the Deviation. It's also a great choice for anyone looking to try something new and different.
The Deviation cocktail is a complex blend of flavors. It's slightly sweet, with a hint of sourness from the lemon juice. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The crème de violette gives it a floral note, making it a well-rounded and balanced cocktail.
A few good options for Deviation are:
Used as the cocktail's base, gin contributes its herbal and juniper notes which form the backbone of the Deviation. If you skimp on the gin: your cocktail might resemble an awkward silence - noticeable and flat. An alternative could be vodka if you're after a less characterful base, rendering the drink more subtle.
This brings the zesty zest. Without the proper amount, the cocktail could either turn into a tart-tongue contest or a bland affair. Balance is key, as with life and cocktail making.
The sweet, subtle almond-flavor counters the acidity and adds complexity. Go overboard and you’ll feel like you’re kissing a cherry tree – not a peck, but a full embrace. If out, consider a dash of almond extract as a stand-in to maintain some nuttiness.
The floral whisper in this libation. Miss out on it, and you'll miss the magic carpet ride over a violet field. Violet syrup can be a stand-in, but imagine riding a unicycle instead – it’s close but not quite the same.
It's the 'tuxedo' on this 'drink-tail'. A cocktail without garnish is well… just as a joke without a punchline. If cherries have gone on holiday, a twist of lemon peel can play understudy.
Make sure to use a high-quality gin for the best flavor.
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If you don't have crème de violette, you can substitute it with another floral liqueur.
Explore all drinks starting with D here
Ingredients: 2 oz Gin, 0.75 oz Lemon Juice, 0.5 oz Maraschino Liqueur, 0.25 oz Crème de Violette, Champagne Recipe: Follow the Deviation cocktail recipe, but top the drink with Champagne. Flavor Shift: Adds a fizzy lift to the drink and an element of decadence.
Ingredients: 1.5 oz Gin, 1 oz Fresh Grapefruit Juice, 0.5 oz Maraschino Liqueur, 0.25 oz Elderflower Liqueur Recipe: Swap out the lemon juice and crème de violette for grapefruit and elderflower liqueur. Taste Difference: This offers a brighter, more summery profile with floral nuances courtesy of the elderflower.
Ingredients: 2 oz Gin, 0.5 oz Lemon Juice, 0.75 oz Blue Curaçao, 0.25 oz Crème de Violette, Edible Glitter Recipe: Increase blue curaçao dosage and infuse the shaker ice with edible glitter. The Mystique Touch: Dive into an enchanting twilight zone with a mesmerizing bluish hue and a sparkle that suggests a starlit sky.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A high-quality, juniper forward gin works best in a Deviation cocktail. However, you can experiment with different gins to find a flavor profile that suits your taste.
You can chill a cocktail glass by filling it with ice and water and letting it sit for a few minutes. Dump out the ice water right before you're ready to pour your cocktail.
Cherry is the most common garnish for a Deviation cocktail, but you can experiment with other fruits like lemon or lime peel to add a different twist.
There is no specific non-alcoholic version of the Deviation cocktail, but you could experiment with substituting the gin with non-alcoholic gin, and the Maraschino Liqueur with cherry syrup.
The Deviation cocktail is a sophisticated drink and can be enjoyed in a variety of settings. It's great for cocktail parties, as a pre-dinner aperitif, or as a relaxing evening drink.
The Cucumber Martini is crisp, clean, and refreshing with a subtle hint of botanicals. It has a light, slightly sweet taste with a smooth, velvety texture. The cucumber adds a cool, fresh flavor that balances the sharpness of the gin and the tanginess of the lemon.
The Eclipse cocktail is a harmonious blend of sweet, sour, and smoky flavors. The añejo tequila provides a rich, oaky base, while the Aperol adds a touch of bitterness. The Heering cherry liqueur imparts a sweet, fruity note, and the lemon juice brings a refreshing tang. The mezcal, although used sparingly, adds a distinctive smoky flavor that lingers on the palate.
The Ruby cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of raspberry, lime, and orange liqueur creates a refreshing and tangy taste, while the vodka adds a smooth and strong kick. The overall flavor profile is well-balanced, making it a popular choice for those who enjoy both sweet and sour cocktails.
The Aviation cocktail is a well-balanced mix of sweet, sour, and floral flavors. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The lemon juice brings a bright, zesty acidity, and the crème de violette imparts a delicate floral note.
The Tiffany cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.
The Water Lily cocktail has a harmonious balance of sweet, sour, and floral flavors. The combination of gin, Cointreau, crème de violette, and lemon juice creates a light and refreshing taste with a subtle hint of citrus and a delicate floral undertone.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Brandy Crusta has a balanced, complex taste with a combination of sweet, sour, and bitter flavors. The brandy provides a rich, warming base, while the lemon juice adds a refreshing tartness. The orange liqueur and maraschino liqueur contribute a subtle sweetness, and the aromatic bitters bring a hint of spice.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
