Tiffany Cocktail Recipe

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Tiffany Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Tiffany cocktail is a classic and elegant drink that was first created in the early 20th century. It gained popularity among the high society and became a symbol of sophistication and luxury. This cocktail is perfect for those who appreciate the finer things in life and enjoy a well-crafted drink.

  • The name 'Tiffany' is believed to be inspired by the famous jewelry brand, Tiffany & Co.
  • The cocktail was often served at high-end parties and events during the 1920s and 1930s.
  • It has made a comeback in recent years, as mixologists and cocktail enthusiasts rediscover the classic recipes.

How Tiffany Tastes?

The Tiffany cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.

Interesting facts about Tiffany

  • The Tiffany cocktail is sometimes referred to as the 'jewel of cocktails' due to its association with the luxury brand.
  • The original recipe called for the use of Crème de Violette, a violet-flavored liqueur that gives the drink its distinct color and floral notes.
  • The Tiffany cocktail is often served in a chilled coupe glass, which was the preferred glassware for many classic cocktails during the early 20th century.


A few good options for Tiffany are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose


The backbone of any respectable cocktail, gin lends a complex, botanical flavor that harmonizes with the other ingredients. 2oz offers a harmonious balance, neither weak nor overpowering. Without gin, you'd lose the soul of the Tiffany. If you must swap, consider vodka for a cleaner taste.

Alex Green

Lemon Juice

Zesty and bright, 1oz of lemon juice provides acidity, balancing the sweetness of the syrup. Skipping it would make the cocktail cloyingly sweet. Lime juice could be a tangy alternative, though it'd change the flavor profile.

Mary Mitkina

Simple Syrup

Half an ounce of simple syrup offers a touch of sweetness to round out the acidity. Too much and it's a sugar rush, too little and the tartness could wrinkle your nose. No syrup would leave your Tiffany brisk and bracing.

Emma Rose

Crème de Violette

A mere quarter of an ounce brings a touch of floral whimsy. Its unique taste is hard to match, but Elderflower liqueur might be a botanical cousin to play with, offering a different flowery note.

Alex Green

Egg White

This frothy addition gives the Tiffany its signature smooth texture. No egg white, no silky froth – your cocktail would be less of a velvet glove. Vegan? Try aquafaba to retain the foam.

Mary Mitkina

Edible Flower

What's in a name? A Tiffany by any other garnish wouldn't look as sweet. The flower isn't just eye-candy; it reinforces the botanical mood. No bud to grace the glass? A twist of lemon zest could suffice in a pinch, though the visual appeal takes a slight hit.

Emma Rose

Recipe. How to make Tiffany Drink

  1. Combine gin, lemon juice, simple syrup, Crème de Violette, and egg white in a cocktail shaker.
  2. Perform a dry shake (without ice) for about 10 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again for about 15 seconds to chill and dilute the cocktail.
  4. Double strain the mixture into a chilled coupe glass.
  5. Garnish with an edible flower.

Pro Tips

  • Dry Shake: This technique is crucial for creating a smooth, frothy texture. Don't skip this step.
  • Double Strain: This ensures a smooth cocktail without any ice shards or pulp.
  • Garnish: The edible flower not only adds visual appeal but also enhances the floral notes of the Crème de Violette.

Perfect Pairings


  • Cheese platter: A selection of mild to medium cheeses, such as Brie, Gouda, or goat cheese, complements the floral notes of the cocktail without overpowering it.
  • Seafood: Light fare like shrimp cocktail or ceviche pairs beautifully with the citrus and botanical flavors.


  • Lemon tart: The tartness of the dessert mirrors the lemon in the Tiffany cocktail.
  • Lavender honey ice cream: The floral essence of Crème de Violette ties in nicely with a soft sweet dessert like this.


  • Sparkling water: For a non-alcoholic option that cleanses the palate between sips.

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What you could change in Tiffany

  • Gin: You can substitute with vodka if you prefer a less botanical flavor.
  • Crème de Violette: If you can't find this, you can use a splash of blue curacao for color and a dash of floral bitters for flavor.
  • Egg White: If you're vegan or allergic to eggs, you can use aquafaba (chickpea water) as a substitute.

Explore all drinks starting with T here

And of course - twists🍹

Tiffany Blue

  • Substitute the gin with blue curaçao to add a tropical twist and an azure hue that pays homage to the cocktail's namesake's iconic color. Adjust the simple syrup as blue curaçao is sweeter than gin.

Sparkling Tiffany

  • Top the cocktail with a splash of champagne after pouring into the glass. The bubbles will add a celebratory sparkle, and the dryness of the champagne will balance the sweet and floral notes.

Violetta Tiffany

  • Swap Crème de Violette for a violet-infused syrup and add a few drops of butterfly pea flower extract. The color will transform from pale purple to a deep, mesmerizing blue as the pH changes with the addition of lemon juice.

In case you forgot basics how to make Tiffany

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Tiffany

What is the origin of the name 'Gin'?

The name gin is derived from either the French genièvre or the Dutch jenever, which both mean 'juniper'.

What kind of alcohol strength does gin typically have?

Gin usually has an alcohol by volume (ABV) of between 37.5% and 47%.

What type of glass is a coupe glass, and when was it first used?

A coupe glass, also known as a Champagne coupe or Sheridan glass, has a broad, shallow bowl. It was first used in England around 1663, often for serving Champagne.

What other classic cocktails use a coupe glass?

Many classic cocktails are served in a coupe glass, including the Daiquiri, Sidecar, and Manhattan.

What should I do if my cocktail is too sweet?

If your cocktail is too sweet, you can adjust the taste by adding more lemon juice or diluting it with a splash of soda water.

How is the high protein content in the Tiffany cocktail due to the presence of gin?

The protein in the Tiffany cocktail does not come from the gin but from the egg white used in the cocktail.

What are the advantages of using fresh ingredients in cocktails?

Fresh ingredients can enhance the flavors and overall quality of a cocktail. They also typically contain less artificial preservatives and sugars.

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