Calories:210
Fat:0g
Protein:4g
Carbohydrates:12g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Tiffany cocktail is a classic and elegant drink that was first created in the early 20th century. It gained popularity among the high society and became a symbol of sophistication and luxury. This cocktail is perfect for those who appreciate the finer things in life and enjoy a well-crafted drink.
The Tiffany cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.
A few good options for Tiffany are:
The backbone of any respectable cocktail, gin lends a complex, botanical flavor that harmonizes with the other ingredients. 2oz offers a harmonious balance, neither weak nor overpowering. Without gin, you'd lose the soul of the Tiffany. If you must swap, consider vodka for a cleaner taste.
Zesty and bright, 1oz of lemon juice provides acidity, balancing the sweetness of the syrup. Skipping it would make the cocktail cloyingly sweet. Lime juice could be a tangy alternative, though it'd change the flavor profile.
Half an ounce of simple syrup offers a touch of sweetness to round out the acidity. Too much and it's a sugar rush, too little and the tartness could wrinkle your nose. No syrup would leave your Tiffany brisk and bracing.
A mere quarter of an ounce brings a touch of floral whimsy. Its unique taste is hard to match, but Elderflower liqueur might be a botanical cousin to play with, offering a different flowery note.
This frothy addition gives the Tiffany its signature smooth texture. No egg white, no silky froth – your cocktail would be less of a velvet glove. Vegan? Try aquafaba to retain the foam.
What's in a name? A Tiffany by any other garnish wouldn't look as sweet. The flower isn't just eye-candy; it reinforces the botanical mood. No bud to grace the glass? A twist of lemon zest could suffice in a pinch, though the visual appeal takes a slight hit.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The name gin is derived from either the French genièvre or the Dutch jenever, which both mean 'juniper'.
Gin usually has an alcohol by volume (ABV) of between 37.5% and 47%.
A coupe glass, also known as a Champagne coupe or Sheridan glass, has a broad, shallow bowl. It was first used in England around 1663, often for serving Champagne.
Many classic cocktails are served in a coupe glass, including the Daiquiri, Sidecar, and Manhattan.
If your cocktail is too sweet, you can adjust the taste by adding more lemon juice or diluting it with a splash of soda water.
The protein in the Tiffany cocktail does not come from the gin but from the egg white used in the cocktail.
Fresh ingredients can enhance the flavors and overall quality of a cocktail. They also typically contain less artificial preservatives and sugars.
The Cherry Blossom cocktail has a delicate, fruity, and floral taste. It is slightly sweet, with a hint of tartness from the cherry and citrus flavors. The floral notes from the elderflower liqueur add a touch of sophistication, while the gin provides a subtle, refreshing kick.
The Daiquiri Blossom is a delightful balance of sweet, sour, and floral flavors. The tartness of the lime juice is complemented by the sweetness of the simple syrup, while the elderflower liqueur adds a delicate, fragrant touch. The rum provides a smooth, warming base that ties everything together.
The Honey Bee cocktail offers a delightful balance of sweet, sour, and floral flavors. The honey lends a rich, velvety sweetness, while the lemon juice provides a bright, tangy contrast. The rum adds warmth and depth, making this cocktail both refreshing and satisfying.
The Aviation cocktail is a well-balanced mix of sweet, sour, and floral flavors. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The lemon juice brings a bright, zesty acidity, and the crème de violette imparts a delicate floral note.
The Deviation cocktail is a complex blend of flavors. It's slightly sweet, with a hint of sourness from the lemon juice. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The crème de violette gives it a floral note, making it a well-rounded and balanced cocktail.
The Blaberry Aviation is a delightful balance of sweet and sour. The fresh blueberries add a sweet, fruity flavor that complements the tartness of the lemon juice. The gin provides a strong, crisp base, while the maraschino liqueur and crème de violette add complexity and a subtle floral note.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Gin Fizz is a refreshing, light, and effervescent cocktail with a perfect balance of sweet and sour flavors. The gin provides a subtle juniper and botanical backbone, while the lemon juice adds a bright, zesty acidity. The sugar and egg white create a smooth, frothy texture that complements the bubbly carbonation of the soda water.
The Ramos Gin Fizz has a creamy, frothy texture with a balanced taste of sweet, sour, and floral notes. The gin provides a subtle juniper flavor, while the citrus and egg white create a smooth, velvety mouthfeel.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
