Bombay Sapphire Cocktail Recipe

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Bombay Sapphire Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Bombay Sapphire cocktail is a classic gin-based drink that has been enjoyed by many since the 1980s. It was created in honor of the premium gin brand, Bombay Sapphire, which is known for its distinctive blue bottle and unique blend of botanicals. This cocktail is popular among gin enthusiasts and those who appreciate a well-crafted, elegant drink.

  • Originated in the 1980s
  • Named after the premium gin brand, Bombay Sapphire
  • Popular among gin enthusiasts and fans of elegant cocktails

How Bombay Sapphire Tastes?

The Bombay Sapphire cocktail is a harmonious blend of flavors, offering a refreshing, crisp, and slightly sweet taste. The botanicals in the gin provide a subtle, yet complex, herbal and citrus undertone, while the additional ingredients add a touch of sweetness and a hint of tartness.

Interesting facts about Bombay Sapphire

  • Bombay Sapphire gin is known for its unique blend of 10 botanicals, which include juniper berries, lemon peel, coriander, and angelica root.
  • The distinctive blue bottle of Bombay Sapphire is inspired by the Star of Bombay, a famous sapphire gemstone.
  • The Bombay Sapphire distillery is located in Laverstoke Mill, a historic paper mill in Hampshire, England.


A few good options for Bombay Sapphire are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

Bombay Sapphire Gin

This gin is infused with 10 botanicals, offering a complex yet balanced palette. 2 oz is just enough to let you enjoy the gin's profile without overpowering the drink. Less, and you'll miss its character; more, and you'd overshadow other flavors.

Alex Green

Lemon Juice

At 0.75 oz, the lemon juice provides vibrant acidity, keeping the cocktail fresh and balanced. A cocktail without zest is like a joke without a punchline; dull!

Mary Mitkina

Simple Syrup

Half an ounce brings sweetness to counteract the tartness of the lemon, creating harmony in the glass. No syrup could mean a pucker-worthy drink; too much might result in a sugar rush.

Emma Rose

Club Soda

2 oz gives the cocktail its fizz and lightness, making it a refreshing sipper. Without it, you'd lose the sparkle; too much could dilute the gin's magic.

Alex Green

Maraschino Cherry

Just one cherry adds a touch of sweetness and sophistication. It's like the cherry on top—literally!

Mary Mitkina

Lemon Wheel

Besides the aesthetic touch, the lemon wheel subtly infuses its oils and scents into the cocktail, enhancing the citrusy notes.

Emma Rose

Recipe. How to make Bombay Sapphire Drink

  1. Fill a cocktail shaker with ice
  2. Add Bombay Sapphire Gin, lemon juice, and simple syrup
  3. Shake well until chilled
  4. Strain the mixture into a glass filled with ice
  5. Top with club soda
  6. Gently stir to combine
  7. Garnish with a maraschino cherry and a lemon wheel

Pro Tips

  • Chill your glass before pouring the cocktail to keep it cool longer.
  • Use fresh lemon juice for a brighter, fresher flavor.
  • Shake the cocktail shaker until it feels cold to ensure the ingredients are well mixed and chilled.

Perfect Pairings


  • Cheese Platters: The botanicals in Bombay Sapphire Gin can complement the creamy and nutty flavors of cheeses like Brie, Manchego, and aged Cheddar.
  • Seafood Dishes: The citrus notes from lemon in the cocktail may pair well with seafood like shrimp cocktail or salmon tartare.
  • Light Salads: A garden salad with a vinaigrette dressing could nicely contrast the crisp and refreshing nature of the cocktail.

Main Courses

  • Chicken: A simple grilled chicken with herbs would not overpower the delicate flavors in the drink.
  • Pastas: Light pastas with a lemony sauce or pesto would be delightful alongside this gin-based beverage.


  • Lemon Sorbet: The tangy and sweet flavor of lemon sorbet would echo the citrusy taste of the cocktail.
  • Fresh Fruit: A fruit platter with melons, berries, and pineapples makes for a refreshing endnote to accompany this gin cocktail.

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What you could change in Bombay Sapphire

  • You can substitute Bombay Sapphire Gin with any other premium gin.
  • Lime juice can be used instead of lemon juice for a different citrus note.
  • If you don't have simple syrup, you can make your own by dissolving sugar in equal parts hot water.

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And of course - twists🍹

Cucumber Infusion

  • Use Hendricks Gin instead of Bombay Sapphire for a cucumber note.

Pink Peppercorn & Rosemary

  • Add a pinch of bruised pink peppercorns and a rosemary sprig before shaking. It'll infuse earthiness and herbaceous flavor.

Honey Lavender

  • Replace simple syrup with honey lavender syrup. The honey's sweetness and lavender's floral notes make for a relaxing twist.

In case you forgot basics how to make Bombay Sapphire

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Bombay Sapphire

How long does it take to make a Bombay Sapphire cocktail?

With the ingredients prepared, it usually takes about 5 minutes to make a Bombay Sapphire cocktail.

What type of glass is best for serving a Bombay Sapphire cocktail?

This cocktail is typically served in a highball glass, but it can also be presented in a collins glass or a cocktail glass.

Can I make a Bombay Sapphire cocktail if I am allergic to gin?

No, the Bombay Sapphire cocktail is a gin-based drink and it would not be suitable for anyone with allergies to gin.

What food pairs well with a Bombay Sapphire cocktail?

The Bombay Sapphire cocktail pairs well with seafood dishes, light pasta, or even a simple cheese and crackers.

Can a Bombay Sapphire cocktail be made in a batch for large groups or parties?

Yes, you can easily adjust the proportions to make a larger batch. It’s best served immediately after making to ensure the best taste and carbonation from the club soda.

Is there a non-alcoholic version of a Bombay Sapphire cocktail?

You can make a non-alcoholic version by using non-alcoholic gin and omitting the simple syrup.

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