Calories:180
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Bombay Sapphire cocktail is a classic gin-based drink that has been enjoyed by many since the 1980s. It was created in honor of the premium gin brand, Bombay Sapphire, which is known for its distinctive blue bottle and unique blend of botanicals. This cocktail is popular among gin enthusiasts and those who appreciate a well-crafted, elegant drink.
The Bombay Sapphire cocktail is a harmonious blend of flavors, offering a refreshing, crisp, and slightly sweet taste. The botanicals in the gin provide a subtle, yet complex, herbal and citrus undertone, while the additional ingredients add a touch of sweetness and a hint of tartness.
A few good options for Bombay Sapphire are:
This gin is infused with 10 botanicals, offering a complex yet balanced palette. 2 oz is just enough to let you enjoy the gin's profile without overpowering the drink. Less, and you'll miss its character; more, and you'd overshadow other flavors.
At 0.75 oz, the lemon juice provides vibrant acidity, keeping the cocktail fresh and balanced. A cocktail without zest is like a joke without a punchline; dull!
Half an ounce brings sweetness to counteract the tartness of the lemon, creating harmony in the glass. No syrup could mean a pucker-worthy drink; too much might result in a sugar rush.
2 oz gives the cocktail its fizz and lightness, making it a refreshing sipper. Without it, you'd lose the sparkle; too much could dilute the gin's magic.
Just one cherry adds a touch of sweetness and sophistication. It's like the cherry on top—literally!
Besides the aesthetic touch, the lemon wheel subtly infuses its oils and scents into the cocktail, enhancing the citrusy notes.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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With the ingredients prepared, it usually takes about 5 minutes to make a Bombay Sapphire cocktail.
This cocktail is typically served in a highball glass, but it can also be presented in a collins glass or a cocktail glass.
No, the Bombay Sapphire cocktail is a gin-based drink and it would not be suitable for anyone with allergies to gin.
The Bombay Sapphire cocktail pairs well with seafood dishes, light pasta, or even a simple cheese and crackers.
Yes, you can easily adjust the proportions to make a larger batch. It’s best served immediately after making to ensure the best taste and carbonation from the club soda.
You can make a non-alcoholic version by using non-alcoholic gin and omitting the simple syrup.
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