Cucumber Cooler Cocktail Recipe

Cucumber Cooler Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Cucumber Cooler is a refreshing and light cocktail that gained popularity in the early 2000s. It is often enjoyed during the summer months and is a favorite among health-conscious drinkers due to its use of fresh cucumber and low-calorie ingredients.

  • Originated in the early 2000s
  • Popular during summer months
  • Loved by health-conscious drinkers

How Cucumber Cooler Tastes?

The Cucumber Cooler is a crisp, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. It has a light, clean taste with a subtle cucumber flavor.

Interesting facts about Cucumber Cooler

  • Cucumbers are known for their hydrating properties, making this cocktail perfect for hot summer days
  • The Cucumber Cooler is often considered a 'spa cocktail' due to its use of fresh, healthy ingredients
  • This cocktail is sometimes served in a hollowed-out cucumber for a unique presentation


A few good options for Cucumber Cooler are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

Recipe. How to make Cucumber Cooler Drink

  1. In a cocktail shaker, muddle the cucumber and mint leaves
  2. Add vodka, lime juice, and simple syrup to the shaker
  3. Fill the shaker with ice and shake well
  4. Strain the mixture into a glass filled with ice
  5. Top with soda water
  6. Garnish with a cucumber slice and mint sprig

Pro Tips

  • Muddle the cucumber and mint leaves well to extract maximum flavor
  • Use freshly squeezed lime juice for the best taste
  • Chill your glass before serving for a refreshing experience

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What you could change in Cucumber Cooler

  • Gin can be used instead of vodka for a different flavor profile
  • Lemon juice can be substituted for lime juice
  • Agave syrup can replace simple syrup for a healthier alternative

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Frequently Asked Questions on Cucumber Cooler

Who invented the Cucumber Cooler cocktail?

The exact creator of the Cucumber Cooler cocktail is unknown, but it became popular in bars and restaurants in the early 2000s.

In which occasions is it more appropriate to serve this cocktail?

The Cucumber Cooler is a very versatile drink. It's most commonly enjoyed in the summer due to its refreshing taste, but it can be drunk year-round as well. Also, it could be served at health and wellness related events.

Can I substitute the cucumber with other vegetables?

The cucumber is an integral part of the Cucumber Cooler, both for its taste and its aesthetic appeal. However, muddled zucchini or celery could work for a different variation.

How can I adjust the sweetness of this cocktail?

The sweetness of this cocktail can be adjusted by changing the amount of simple syrup. To make it less sweet, use less simple syrup or eliminate it altogether.

What is the right technique to muddle the ingredients?

Muddling is a technique used in cocktails to unleash the full flavor of certain ingredients like fruits, herbs, and spices. To muddle correctly, take a muddler or a wooden spoon and press it down on the ingredient and give it a couple of gentle twists. You’re looking to crush the ingredient not pulverize it.

What other garnishments can I use?

In addition to cucumber slices and mint sprigs, other appropriate garnishments could include lime wheels, or even a celery stalk for a fun twist.

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Extra information to help you make Cucumber Cooler

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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