Calories:180
Fat:0g
Protein:0g
Carbohydrates:8g
Alcohol percent:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Archangel cocktail is a modern classic, created by bartender Michael McIlroy at the renowned Milk & Honey bar in New York City. This refreshing and sophisticated gin-based cocktail is a favorite among gin enthusiasts and those who appreciate a well-balanced, herbal drink.
The Archangel cocktail is a harmonious blend of herbal, citrus, and slightly bitter flavors. The gin provides a strong, juniper-forward base, while the Aperol adds a touch of bitterness and sweetness. The cucumber and lemon bring a refreshing, crisp, and bright element to the drink.
A few good options for Archangel are:
The gin is the spirit backbone of the Archangel; it infuses the drink with botanical notes that can include juniper, coriander, citrus peel, and other herbs and spices. The specified amount ensures the cocktail remains balanced, without overpowering the subtler flavors of Aperol and cucumber. If we dial it down, we risk a too mellow profile, and if we pump it up, the gin might steal the show.
Aperol gives the cocktail a slightly bitter, herbaceous twist and its signature rosy hue. It's not as aggressive as Campari, hence the moderate amount keeps things interesting without hijacking the palate. Using less might leave you wondering where the punch is; using more could overshadow the gin and lemon juice.
The lemon juice adds a zing of acidity and freshness to cut through the richness of the gin and the sweetness of the Aperol. A careful balance is struck with half an ounce to ensure the cocktail doesn't swing too sour. Skip it, and the Archangel might turn into a fallen angel, lacking the brightness it's revered for.
Cucumber provides a cool, refreshing note that makes the Archangel an ethereal experience. It's sort of like the 'cool as a cucumber' sidekick in a buddy movie, helping to keep everything mellow. Overdoing the cucumber could swamp the delicate interplay of flavors, while its absence could leave the drink feeling one-note.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Aperol is a classic Italian aperitif and is made from an infusion of herbs and roots. Its distinctive orange hue is achieved by the addition of food-grade coloring.
Muddling the cucumber helps release the cucumber's juices into the cocktail, giving it a fresh and crisp taste. It also allows the cucumber to mix with the other flavors more effectively.
While you can technically use any type of gin, it's recommended to use a high-quality, juniper-forward gin to achieve the best flavor balance. Lower-quality gins may result in a less satisfying cocktail.
Shaking the cocktail serves a couple of important purposes. It chills and dilutes the drink, and it also helps mix the ingredients together thoroughly.
While you can mix the ingredients together in advance, it's best to serve the cocktail immediately after shaking and straining for the freshest taste and optimal temperature.
The Cucumber Martini is crisp, clean, and refreshing with a subtle hint of botanicals. It has a light, slightly sweet taste with a smooth, velvety texture. The cucumber adds a cool, fresh flavor that balances the sharpness of the gin and the tanginess of the lemon.
The Pimm's Cup is a refreshing, fruity, and slightly sweet cocktail with a hint of bitterness from the Pimm's No. 1. It has a light and crisp taste, perfect for warm summer days.
The Cucumber Cooler is a crisp, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. It has a light, clean taste with a subtle cucumber flavor.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Spritz Veneziano has a unique bittersweet taste, with a hint of citrus and herbal notes. It is light, refreshing, and effervescent.
The Eclipse cocktail is a harmonious blend of sweet, sour, and smoky flavors. The añejo tequila provides a rich, oaky base, while the Aperol adds a touch of bitterness. The Heering cherry liqueur imparts a sweet, fruity note, and the lemon juice brings a refreshing tang. The mezcal, although used sparingly, adds a distinctive smoky flavor that lingers on the palate.
The Italian Stallion cocktail is a well-balanced mix of sweet, sour, and bitter flavors. It has a strong and bold taste, with a hint of citrus freshness, making it a delightful and invigorating drink.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
