Archangel Cocktail Recipe

Archangel Nutrition Facts





Alcohol percent:20

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Archangel cocktail is a modern classic, created by bartender Michael McIlroy at the renowned Milk & Honey bar in New York City. This refreshing and sophisticated gin-based cocktail is a favorite among gin enthusiasts and those who appreciate a well-balanced, herbal drink.

  • The Archangel was created in the early 2000s
  • It quickly gained popularity among the cocktail community
  • It is often enjoyed during the warmer months, as its refreshing taste is perfect for sipping on a sunny day

How Archangel Tastes?

The Archangel cocktail is a harmonious blend of herbal, citrus, and slightly bitter flavors. The gin provides a strong, juniper-forward base, while the Aperol adds a touch of bitterness and sweetness. The cucumber and lemon bring a refreshing, crisp, and bright element to the drink.

Interesting facts about Archangel

  • The name 'Archangel' is thought to be a nod to the heavenly balance of flavors in the cocktail
  • The use of Aperol, an Italian aperitif, gives the drink a beautiful orange hue
  • The Archangel is sometimes compared to a more complex, herbal version of a classic Gin and Tonic


A few good options for Archangel are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

Recipe. How to make Archangel Drink

  1. In a cocktail shaker, muddle the cucumber slices
  2. Add the gin, Aperol, and lemon juice
  3. Fill the shaker with ice and shake well
  4. Double strain the mixture into a chilled coupe glass
  5. Garnish with a cucumber slice or lemon twist

Pro Tips

  • Muddle the cucumber slices well to extract maximum flavor
  • Chill the glass before pouring the cocktail to keep it cool longer
  • Use a high-quality gin for a smoother taste

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What you could change in Archangel

  • Gin: Can be replaced with vodka for a less herbal flavor
  • Aperol: Campari can be used for a more bitter taste
  • Cucumber: Fresh mint leaves can be used for a different refreshing twist

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Frequently Asked Questions on Archangel

What is Aperol made from?

Aperol is a classic Italian aperitif and is made from an infusion of herbs and roots. Its distinctive orange hue is achieved by the addition of food-grade coloring.

Why does muddling the cucumber matter in this cocktail?

Muddling the cucumber helps release the cucumber's juices into the cocktail, giving it a fresh and crisp taste. It also allows the cucumber to mix with the other flavors more effectively.

Can I use any type of gin for the Archangel cocktail?

While you can technically use any type of gin, it's recommended to use a high-quality, juniper-forward gin to achieve the best flavor balance. Lower-quality gins may result in a less satisfying cocktail.

Why do I need to shake the cocktail?

Shaking the cocktail serves a couple of important purposes. It chills and dilutes the drink, and it also helps mix the ingredients together thoroughly.

Can I make the Archangel cocktail in advance?

While you can mix the ingredients together in advance, it's best to serve the cocktail immediately after shaking and straining for the freshest taste and optimal temperature.

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Extra information to help you make Archangel

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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