Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Calories:180
Fat:0g
Protein:0g
Carbohydrates:25g
Alcohol:8%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Green Eyes cocktail is a refreshing and visually appealing drink that was first created in the early 2000s by a renowned mixologist in a high-end bar. This cocktail quickly gained popularity among those who enjoy fruity and tropical flavors.
The Green Eyes cocktail has a sweet, fruity, and slightly tangy taste. The combination of pineapple, lime, and melon flavors creates a refreshing and tropical sensation on the palate. The drink is also light and easy to sip, making it a perfect choice for warm weather or poolside relaxation.
Used for its sweet, tropical flavor that gives the cocktail a refreshing vibe. 60ml is the right amount to give a fruity base without overpowering the other flavors. More could make it too sweet, less might lose the tropical profile.
Brings a 30ml vibrant green color and sweet melon flavor. It's the signature flavor of the cocktail. Less of it and the cocktail might lack its melony charm, more could overshadow the balance.
Acts as the acidic counterpart at 15ml to the sweet flavors. Keeps the cocktail zesty and balanced. Without it, the drink could be too sweet and flat. A dash more could make it overly tart.
A cup of ice is essential to chill the drink and dilute it slightly, so the flavors are not too intense. No ice would make a warm and overly strong cocktail.
A pineapple wedge or lime wheel adds a visual appeal and a hint of fresh flavor. Skipping the garnish won't affect the taste much, but it's like a gift without a bow!
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Melon liqueur typically contains between 20-30% alcohol by volume.
Yes, you can make a non-alcoholic version of the Green Eyes cocktail by substituting the melon liqueur with a non-alcoholic melon syrup or fresh melon juice.
The ingredients used in making the Green Eyes cocktail are versatile and can be used in making several other cocktails such as a tropical martini, a melon ball, or a pineapple margarita.
You can use any kind of ice, but crushed ice is often preferred for this type of cocktail as it chills the drink faster.
Melon liqueur should be stored in a cool, dark place. Although it doesn't spoil, it can lose flavor over time, so it's best consumed within one to two years of opening.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
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