Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:14
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Pineapple Mojito is a tropical twist on the classic Mojito, a Cuban cocktail that dates back to the 16th century. The original Mojito was a favorite of Ernest Hemingway and has since become a staple in bars around the world. The Pineapple Mojito adds a sweet, fruity element to the refreshing mint and lime flavors of the traditional Mojito, making it a perfect cocktail for summer parties or beach vacations.
The Pineapple Mojito is a refreshing, sweet, and slightly tart cocktail. The pineapple adds a tropical sweetness that balances the tartness of the lime and the freshness of the mint. The rum adds a subtle warmth to the drink, making it a delightful and balanced cocktail.
Often the soul of a Mojito, 2 oz of rum provides a robust base without overpowering the other flavors. Opting for a light rum keeps the cocktail refreshing. No rum? You might end up with a virgin Mojito—still fun, but not the same kick!
3 oz of pineapple juice adds a tropical twist and natural sweetness to your Mojito. Too much could make it cloying, too little and you'll miss the pineapple punch. No pineapple juice? Mango juice could do the trick, providing a similarly exotic vibe.
That zesty 1 oz of fresh lime juice cuts through the sweetness and brings balance to the cocktail. Without it, the Mojito might be too sweet. Lemon juice could be swapped in for a slightly different citrus kick.
We're looking for just the right amount of sweetness from our 2 tsp of sugar. Too much, and it's a sugar rush; too little, and the tartness from the lime might be overpowering. Honey or agave syrup can offer a more nuanced sweetness if sugar's not your jam.
10 fresh mint leaves bring a cool, herby freshness that's quintessential to a Mojito. Less, and you might not sense the mint; more, and you could be chewing on a garden. No mint? Some daredevils use basil for a more peppery twist.
A good top up of soda water adds the fizz that makes the Mojito lively. Without the bubbles, the cocktail could feel flat—literally. In a pinch, sparkling mineral water could step in, but expect a slight mineral taste.
A garnish of 1 pineapple slice pays homage to the tropical theme and even doubles as a tasty snack. No pineapple garnish is purely aesthetic heartbreak—but your Mojito will still taste great.
1 lime slice for garnish gives a hint to what's inside. It's all about the presentation, folks! Forgetting the lime slice won't ruin your drink, but the cocktail might feel less 'dressed up'.
Pair your Pineapple Mojito with some light and zesty seafood dishes. Think grilled shrimp, fresh ceviche, or a crab salad. The acidity of the cocktail will complement the seafood flavors.
Opt for salads that have a sweet and sour profile, like a tropical fruit salad or a mixed greens salad with vinaigrette dressing. The herbs in the salad will echo the mint in your Mojito.
The sweetness of the pineapple can help to balance the heat, so try sipping on a Pineapple Mojito while enjoying spicy Asian or Latin dishes.
Select desserts that are not overly sweet to avoid overpowering the drink. A lemon tart or pineapple upside-down cake makes a lovely match.
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Add a small slice of jalapeño to the muddling step for a spicy kick. The heat from the pepper will play against the sweetness of the pineapple, creating a tantalizing balance.
Swap out the soda water for coconut water and add a splash of coconut cream. This will create a creamier, more tropical variation with that unique coconut flavor mingling with the mint and pineapple.
Muddle a handful of mixed berries with the mint leaves and sugar. This twist will bring an added layer of freshness and a beautiful color, making it not only delicious but also a feast for the eyes.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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While white rum is commonly used for Pineapple Mojito, it actually depends on personal preference. Some prefer the light and subtly sweet flavours of white rum while spiced or dark rum can add a depth of flavour.
Yes, you can definitely make a non-alcoholic version, also known as a 'mocktail'. Simply substitute the rum for more soda water or a non-alcoholic spirit.
Pineapple Mojito is typically served 'on the rocks', or over ice. However, if you prefer a slushie-style cocktail, you can blend the ingredients with ice.
Fresh mint leaves are best stored in the refrigerator. Wrap them in a damp paper towel, place in a plastic bag and store in the crisper drawer of your fridge.
The Pineapple Mojito pairs well with summer dishes like grilled chicken, seafood, or a fresh salad.
The Minty Fresh cocktail is a delightful blend of sweet, sour, and minty flavors. The combination of fresh mint leaves, lime juice, and simple syrup creates a refreshing and invigorating taste that is perfect for warm weather. The addition of rum adds a subtle sweetness and warmth, while the soda water provides a light, effervescent finish.
The Mojito Diablo is a refreshing, sweet, and spicy cocktail. The combination of mint, lime, and sugar provides a cool and sweet base, while the jalapeño peppers add a fiery kick. The rum adds a smooth and warming sensation, making this cocktail a well-balanced and exciting experience.
The Bourbon Mojito has a refreshing minty tang with the sweet undertones of bourbon. It's a harmonious blend of warmth and coolness, with a slightly woody aftertaste that lingers pleasantly.
The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.
Caipiroska is a refreshing, fruity, and slightly tart cocktail. The combination of lime, sugar, and vodka creates a perfect balance of sweet and sour flavors. The muddled lime adds a burst of citrus, while the sugar helps to soften the acidity.
The Rickey cocktail is a refreshing, tart, and slightly sweet drink with a hint of citrus. It has a light, crisp taste that is perfect for warm weather or as a palate cleanser.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The B52 cocktail has a rich, sweet, and creamy taste with a hint of coffee and orange flavors. It is smooth and warming, making it a perfect sipping drink.
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Cuban Breeze has a sweet and fruity taste with a hint of tartness. It is light and refreshing, with a smooth and slightly creamy texture. The combination of pineapple, coconut, and rum creates a tropical and exotic flavor profile.
The Inca cocktail has a complex and well-balanced taste, featuring sweet, sour, and slightly bitter notes. The fruity flavors from the passion fruit and pineapple are complemented by the warmth of the pisco and the herbal touch of the bitters.
The Kiwi Colada is a sweet, tangy, and refreshing cocktail with a creamy texture. The combination of kiwi, pineapple, and coconut creates a harmonious blend of tropical flavors, while the rum adds a subtle warmth to the drink.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Barracuda cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple juice and the tanginess of the lime juice create a refreshing, fruity base, while the rum adds a warm, rich depth. The Galliano liqueur provides a subtle hint of herbal bitterness, balancing out the overall taste and making it a well-rounded, satisfying drink.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
This cocktail has a bold, complex taste with a perfect balance of sweet, sour, and bitter flavors. The rum provides a strong, warming sensation, while the lime juice adds a refreshing tanginess. The bitters and sugar syrup round out the flavor profile, making it a truly satisfying and memorable drink.
Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.
The Rum Daisy is a well-balanced cocktail with a sweet and sour flavor profile. It has a bright, citrusy taste from the lemon juice, balanced by the rich, molasses notes of the rum and the sweetness of the simple syrup. The addition of orange liqueur adds a touch of fruity complexity.
