French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Rum Daisy Cocktail Recipe
Jump to Recipe ⬇️
Rum Daisy Nutrition Facts
Calories:215
Fat:0g
Protein:0g
Carbohydrates:17g
Alcohol:16%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Rum Daisy is a classic cocktail that dates back to the late 19th century. It was first mentioned in Harry Johnson's Bartenders' Manual in 1888. The Daisy is a family of cocktails that typically includes a base spirit, citrus juice, and a sweetener. The Rum Daisy is a popular variation that features rum as the base spirit.
- The Daisy family of cocktails has been enjoyed by many famous figures, including President Theodore Roosevelt.
- Rum Daisies were particularly popular during Prohibition, as rum was more readily available than other spirits.
- The name 'Daisy' is thought to have originated from the Old English word 'daes eage,' meaning 'day's eye,' referring to the bright and refreshing nature of these cocktails.
How Rum Daisy Tastes?
The Rum Daisy is a well-balanced cocktail with a sweet and sour flavor profile. It has a bright, citrusy taste from the lemon juice, balanced by the rich, molasses notes of the rum and the sweetness of the simple syrup. The addition of orange liqueur adds a touch of fruity complexity.
Interesting facts about Rum Daisy
- The Rum Daisy is often served in a chilled cocktail glass, garnished with a lemon twist or a sprig of fresh mint.
- The Daisy family of cocktails also includes the Gin Daisy, Whiskey Daisy, and Brandy Daisy.
- The Rum Daisy is sometimes made with grenadine instead of simple syrup, giving it a vibrant red color.
Ingredients
- Rum: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Orange liqueur: 0.5 oz(15ml)
- Soda water: Top
- Garnish: Lemon Twist or Mint Sprig
Rum
Rum is the backbone of this cocktail with its sweet and sometimes spicy flavors. We use 2oz because it's enough to give the cocktail its characteristic kick without knocking your socks off. If you skimp on the rum, you might as well call it a 'Rum Daisy Lite'.
Mary Mitkina
Lemon Juice
1oz of Lemon Juice is perfect for adding a bright, tangy flavor to the drink, balancing out the sweetness. Too little and you'll be missing that zesty zing; too much and you'll pucker more than a fish out of water.
Emma Rose
Simple Syrup
At 0.5oz, simple syrup brings just the right amount of sweetness to round out the citrus edge. Less and you're in Tart Town, more and you're sipping syrup. Balance is key, like a tightrope walker in a circus.
Alex Green
Orange Liqueur
0.5oz adds a hint of citrusy sweetness and gives the cocktail a robust flavor profile. Without it, you lose depth—like a pool without water. And if you feel adventurous, try a splash of Grand Marnier for a fancier twist.
Mary Mitkina
Soda Water
A top of Soda Water adds fizz and lightness to the cocktail, lifting it to new bubbly heights. No soda? No problem—a still Daisy is still tasty, but why not live a little?
Emma Rose
Garnish
A Lemon Twist or Mint Sprig is not just for show; it adds aromatics and style. Without garnish, you have a naked drink, and nobody wants to see a drink without its little green hat or citrusy swirl.
Alex Green
Recipe. How to make Rum Daisy Drink
- Fill a cocktail shaker with ice.
- Add the rum, lemon juice, simple syrup, and orange liqueur to the shaker.
- Shake well until chilled and combined.
- Strain the mixture into a chilled cocktail glass.
- Top with a splash of soda water.
- Garnish with a lemon twist or a sprig of fresh mint.
Pro Tips
- Shake the cocktail shaker vigorously to ensure all ingredients are well combined.
- Always use fresh lemon juice for the best flavor.
- Chill your cocktail glass in advance for a refreshing drink.
Perfect Pairings
Appetizers
- Ceviche: The acidity of the lemon juice complements the fresh flavors of ceviche.
- Grilled Shrimp: Pair with grilled shrimp for a beachy, tropical vibe that matches the rum base.
Main Courses
- Jerk Chicken: The sweetness of the cocktail balances the heat of the jerk spices.
- Fish Tacos: A good Rum Daisy can enhance the flavor of a fish taco with its citrusy notes.
Desserts
- Lemon Tart: Its citrus profile complements lemon-based desserts without overpowering them.
- Tropical Fruit Salad: The rum and citrus in the cocktail will highlight the natural sweetness of the fruit.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Rum Daisy
- You can substitute the rum with bourbon for a different flavor profile.
- Lime juice can be used instead of lemon juice.
- If you don't have simple syrup, you can use honey as a sweetener.
Explore all drinks starting with R here
And of course - twists🍹
Spiced Rum Daisy
Incorporate 2oz of spiced rum for a depth of flavor that regular rum can't match. This variant brings a warming sensation perfect for cooler evenings. Just follow the original recipe but prepare to embark on a spicier journey across the seven seas of flavor.
Tropical Daisy
Add 0.5oz of coconut cream and use pineapple juice instead of lemon for a vacation in a glass. Shake it up, pour over ice, and garnish with a slice of pineapple for that island flair. You'll hear waves crashing with each sip!
Berry Daisy
Muddle a few fresh berries like raspberries or blackberries in the shaker before adding the other ingredients. This twist will lend a fruity and slightly tart nuance to the drink, turning it into a garden party in a cup. Plus, the added antioxidants make you feel smarter already, right?
In case you forgot basics how to make Rum Daisy
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Rum Daisy
What type of rum is best to use in a Rum Daisy?
A dark rum is typically used for a Rum Daisy due to its stronger, more robust flavors which balance out the sweetness of the other ingredients. However, a high quality white rum can also be used for a lighter, smoother taste.
What are some other cocktail recipes where I can use rum as a base spirit?
Rum, due to its versatility and various flavor profiles, is used in numerous cocktail recipes including Daiquiri, Mojito, Piña Colada, Dark 'n' Stormy, Cuba Libre, and Mai Tai.
What's a suitable non-alcoholic substitute for rum in a Rum Daisy?
You can substitute the rum with a non-alcoholic rum extract or a rum-flavored syrup. Please note that these alternatives will not have the same depth and complexity of flavor as real rum.
How can I make a low-calorie version of a Rum Daisy?
To make a low-calorie version of a Rum Daisy, you could substitute the simple syrup with a zero-calorie sweetener or syrup. Be aware that this could potentially alter the traditional taste of the cocktail.
What are some common mistakes to avoid when making a Rum Daisy?
Common mistakes when making a Rum Daisy include using bottled lemon juice instead of fresh, over-shaking which can dilute the drink, and not chilling the glass beforehand.
More similar recipes to Rum Daisy!
Explore new cocktails you'd love!
yellowPin It
Planter's Punch
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
Screwdriver
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
Brandy Fix
The Brandy Fix is a well-balanced cocktail with a sweet and sour taste. It has a smooth, velvety texture with a hint of fruitiness from the brandy. The lemon juice adds a refreshing tang, while the sugar syrup provides a subtle sweetness that complements the rich flavors of the brandy.
Harlem
The Harlem cocktail offers a delightful balance of sweet and sour flavors, with a hint of bitterness. The combination of citrus and sugar creates a refreshing and zesty taste, while the whiskey adds warmth and depth. The overall experience is smooth, with a pleasant lingering aftertaste.
Red Lion
The Red Lion cocktail offers a delightful balance of sweet and sour flavors, with a hint of bitterness from the gin. The orange liqueur adds a citrusy sweetness, while the lemon juice provides a refreshing tartness. The grenadine gives the drink a subtle fruity sweetness, making it a well-rounded and enjoyable cocktail.
Tom Collins
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
Aperol Spritz
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
Paloma
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
Whiskey Sour
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
Sidecar
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
Amaretto Sour
The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.
Margarita
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
Blue Margarita
The Blue Margarita has a well-balanced taste, combining the tangy and sour flavors of lime and orange liqueur with the sweetness of blue curaçao. It is a strong and refreshing cocktail with a hint of tropical fruitiness.
Alabazam
The Alabazam cocktail is a delightful mix of sweet, sour, and bitter flavors. It has a rich, velvety texture and a complex, layered taste that evolves as you sip it. The combination of cognac, lemon juice, and orange liqueur creates a bright, citrusy base, while the sugar and bitters add depth and balance.
Kamikaze
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
Grapefruit Margarita
The Grapefruit Margarita is a perfect balance of sweet, sour, and slightly bitter flavors. The tartness of the grapefruit juice is complemented by the sweetness of the agave syrup and the tangy lime juice. The tequila adds a bold, earthy undertone, while the salt rim enhances the overall taste experience.
Ramos Gin Fizz
The Ramos Gin Fizz has a creamy, frothy texture with a balanced taste of sweet, sour, and floral notes. The gin provides a subtle juniper flavor, while the citrus and egg white create a smooth, velvety mouthfeel.
Daiquiri
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
Gimlet
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
Pisco Sour
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Martini
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
Old Fashioned
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
Manhattan
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Rum Punch
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Zombie
The Zombie cocktail is a complex, fruity, and potent drink. It has a sweet and tangy taste with a strong rum flavor, balanced by the tartness of citrus and the subtle spiciness of cinnamon.