Calories:200
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Brandy Fix is a classic cocktail that dates back to the mid-19th century. It is a variation of the Whiskey Fix, which was popular during the same time period. The Brandy Fix was a favorite among the upper class and was often served at high society events and parties.
The Brandy Fix is a well-balanced cocktail with a sweet and sour taste. It has a smooth, velvety texture with a hint of fruitiness from the brandy. The lemon juice adds a refreshing tang, while the sugar syrup provides a subtle sweetness that complements the rich flavors of the brandy.
Brandy is the heart of this cocktail, providing a rich, warming base with a hint of fruity sweetness. The specified 2 oz hits the sweet spot, creating a strong backbone without overpowering the other flavors. Too much, and you might feel like you're sipping straight from the cask; too little, and the drink becomes a shadow of its potential glory.
The 0.75 oz of lemon juice adds a zesty punch, brightening the cocktail and providing a necessary counterpoint to the brandy's sweetness. If you skimp on it, expect a flatter taste; drown your drink in too much, and it could become a sour shadow of its intended self.
Adding 0.5 oz of simple syrup lends just enough sweetness to balance the tartness of the lemon juice. It's like the middle child—often overlooked but crucial for harmony. Forget this sweetener, and you'll be puckering up more than you planned. Overdo it, and you're in candyland.
The 1 oz of club soda washes over the stronger flavors with its bubbles, ensuring your cocktail doesn't take itself too seriously. It’s the life of the party—misjudge the amount, and your cocktail could lack that uplifting fizz or become an underwhelming soft drink.
Crushed ice is the cool character in this story, chilling the drink and providing a frosty texture. A cup should suffice to keep things adequately chilled without turning it into an alcoholic slushie.
The lemon twist not only adds an aromatic elegance as a garnish but also contributes a hint of citrus oil to the nose of the drink. It's the flourish at the end of the signature that says, "Yes, I am classy".
Finally, the maraschino cherry is there for a touch of color and a wink of sweetness in the garnish. It's the red cherry on top that entices you to dive in for a sip!
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Most bartenders prefer to use a high quality VSOP (Very Superior Old Pale) or XO (Extra Old) Cognac for a Brandy Fix to enhance the cocktail's flavor.
The rocks glass, also known as an Old Fashioned glass, is wide enough to accommodate the crushed ice and the width helps release the aromas of the brandy when sipped.
Yes. You can substitute the simple syrup with a natural sweetener like stevia for fewer calories.
Yes, for a mocktail version, you can substitute the brandy with a non-alcoholic brandy alternative or apple juice.
While traditional garnishes are a lemon twist and a cherry, other garnishes like a slice of fresh peach or orange can also be used.
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