Bellini
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
Cuban Breeze Cocktail Recipe
Jump to Recipe ⬇️
Cuban Breeze Nutrition Facts
Calories:350
Fat:5g
Protein:1g
Carbohydrates:40g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Cuban Breeze cocktail is a refreshing and tropical drink that originated in Cuba. This cocktail is perfect for those who enjoy fruity and tropical flavors. The Cuban Breeze is a popular choice for beachside vacations and poolside parties.
- The Cuban Breeze was created in the early 20th century in Cuba
- It was inspired by the island's tropical climate and abundance of fresh fruit
- The cocktail quickly gained popularity among tourists and locals alike
How Cuban Breeze Tastes?
The Cuban Breeze has a sweet and fruity taste with a hint of tartness. It is light and refreshing, with a smooth and slightly creamy texture. The combination of pineapple, coconut, and rum creates a tropical and exotic flavor profile.
Interesting facts about Cuban Breeze
- The Cuban Breeze is sometimes referred to as a 'tropical vacation in a glass'
- This cocktail is often served in a hurricane glass, which is designed to showcase its vibrant colors and garnishes
- The Cuban Breeze is a popular choice for summer parties and outdoor events
Ingredients
- White rum: 2 oz(60ml)
- Pineapple juice: 4 oz(120ml)
- Coconut cream: 1 oz(30ml)
- Angostura bitters: 2 dashes
- Ice: 1 cup
- Pineapple wedge: 1
- Grenadine: 0.5 oz(15ml)
White rum
White rum is the spirit base of our Cuban Breeze, providing a clean, crisp alcoholic backbone. The 2 oz volume is just right—not too boozy, not too timid. Without it, you'd lose the cocktail's kick. Substitute: Aged rum could add depth, but you'd lose some freshness.
Mary Mitkina
Pineapple juice
4 oz of pineapple juice brings a tropical sweetness and tartness, complementing the rum perfectly. Skimp on this and the drink becomes less vibrant. Too much, and it's a pineapple punch.
Alex Green
Coconut cream
1 oz of coconut cream adds a luxurious texture and a hint of the exotic. It rounds out the flavors, softening the acidity of the pineapple. Leave it out, and you say goodbye to the creamy dream.
Emma Rose
Angostura bitters
Just 2 dashes, but these are crucial for complexity, giving our Cuban Breeze a subtle spiced undercurrent. Bitters are like the salt of cocktails; forget them, and the drink tastes flat.
Mary Mitkina
Ice
1 cup to chill and dilute. Your cocktail should be cool and refreshing, not a lukewarm oddity. Too little ice and you miss the proper dilution, too much and you'll drown the flavors.
Alex Green
Pineapple wedge
A cheerful garnish that's edible and adds a scent that beckons you to the tropics. It's the finishing touch that also says, 'Life's a beach!'
Emma Rose
Grenadine
0.5 oz for a blushing hue and a hint of sweetness. Grenadine is the sunset in your glass, the final flourish. Without it, the presentation lacks punch. Overdo it, and your cocktail becomes a sugary mess.
Mary Mitkina
Recipe. How to make Cuban Breeze Drink
- Fill a cocktail shaker with ice
- Add the white rum, pineapple juice, coconut cream, and Angostura bitters
- Shake well until chilled and combined
- Strain the mixture into a hurricane glass filled with fresh ice
- Slowly pour the grenadine over the back of a spoon to create a layered effect
- Garnish with a pineapple wedge
Pro Tips
- Shake the cocktail shaker vigorously to ensure all ingredients are well combined
- Use fresh pineapple juice for a more vibrant and fresh flavor
- Pour the grenadine slowly to create a beautiful layered effect
Perfect Pairings
Appetizers
- Ceviche: The fresh citrus flavors of ceviche complement the tropical notes of the Cuban Breeze.
- Coconut Shrimp: Coconut in both the shrimp and the cocktail create a harmonious tropical pairing.
Main Courses
- Grilled Chicken or Fish: Lightly spiced and grilled proteins balance the sweetness of the cocktail.
- Caribbean-Inspired Dishes: Spicy jerk chicken or pork matches the sweetness and the hint of bitters in the cocktail.
Desserts
- Tropical Fruit Salad: Enhances the fruity flavors in the cocktail.
- Key Lime Pie: A tangy dessert that contrasts the cocktail's sweetness.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Cuban Breeze
- White rum can be substituted with dark rum for a deeper flavor
- Coconut cream can be replaced with coconut milk for a lighter texture
- Pineapple juice can be replaced with mango juice for a different tropical twist
Explore all drinks starting with C here
And of course - twists🍹
Berry Breeze
- Ingredients: Replace rum with vodka and add a splash of cranberry juice.
- Recipe: Use vodka instead of rum for a lighter touch, and add a bit of cranberry juice for tartness. The resulting Berry Breeze has a more northern appeal, while still hinting at tropical nights—just less overtly so.
- Taste: A brighter, tarter profile that leans into berry sweetness.
Spicy Breeze
- Ingredients: Add a pinch of cayenne pepper and a splash of lime juice.
- Recipe: The punch of heat from cayenne pepper brings an unexpected twist, while lime juice adds a zesty kick. Shake it up and surprise your guests with a cocktail that sails a bit closer to the edge.
- Taste: A spicy kick that'll keep you on your toes, balanced with citrus zing.
Minty Cuban
- Ingredients: Muddle fresh mint leaves and swap grenadine for simple syrup.
- Recipe: Start by muddling mint in your shaker, then follow the original recipe, ommitting the grenadine and opting for simple syrup instead. A sprig of mint as garnish seals the deal, creating a Cuban Breeze that whispers of mojito cousins.
- Taste: An herby freshness that plays well with the rum's natural sweetness.
In case you forgot basics how to make Cuban Breeze
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Cuban Breeze
Can I use flavored rum for a unique twist on this cocktail?
Yes, using flavored rum, like coconut or pineapple, would add an additional dimension to the Cuban Breeze and could make for a unique variant.
I am unable to find Angostura bitters. What can I substitute it with?
Orange bitters or Peychaud's bitters can be a good substitute for Angostura bitters.
Can I make this cocktail without alcohol?
Yes, you can substitute the rum with coconut water or any non-alcoholic beverage of your liking to make a fun and refreshing mocktail.
What kind of occasions is this cocktail usually served?
The Cuban Breeze is a popular choice for beach parties, barbeques, summer get-togethers, and any tropical-themed parties.
What kind of food pairs well with this cocktail?
Being a tropical flavored cocktail, the Cuban Breeze pairs well with grilled meats, seafood, tacos, or any dishes with bold, spicy flavors.
More similar recipes to Cuban Breeze!
Explore new cocktails you'd love!
lightPin It
Cucumber Martini
The Cucumber Martini is crisp, clean, and refreshing with a subtle hint of botanicals. It has a light, slightly sweet taste with a smooth, velvety texture. The cucumber adds a cool, fresh flavor that balances the sharpness of the gin and the tanginess of the lemon.
Swimming Pool
The Swimming Pool cocktail has a sweet, fruity, and slightly creamy taste. It is not too strong, making it a perfect choice for those who prefer lighter cocktails. The combination of pineapple, coconut, and citrus flavors creates a refreshing and tropical experience.
Tequila Sunrise
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
Bramble
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
Rum Punch
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
Pina Colada
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Kiwi Colada
The Kiwi Colada is a sweet, tangy, and refreshing cocktail with a creamy texture. The combination of kiwi, pineapple, and coconut creates a harmonious blend of tropical flavors, while the rum adds a subtle warmth to the drink.
Black Raspberry Coconut Daiquiri
The Black Raspberry Coconut Daiquiri offers a delightful balance of sweet and tart flavors. The raspberry puree and Chambord provide a fruity and slightly tangy taste, while the coconut cream adds a smooth, tropical richness. The lime juice gives it a refreshing citrus zing, and the light rum serves as a subtle, mellow base that ties all the flavors together.
Cranberry Punch
The Cranberry Punch cocktail is a delightful mix of sweet, tart, and tangy flavors. The cranberry juice provides a slightly sour and fruity taste, while the orange juice adds a touch of sweetness and citrusy brightness. The overall flavor is well-balanced, light, and refreshing.
Inca
The Inca cocktail has a complex and well-balanced taste, featuring sweet, sour, and slightly bitter notes. The fruity flavors from the passion fruit and pineapple are complemented by the warmth of the pisco and the herbal touch of the bitters.
Malibu
The Malibu cocktail is a sweet, fruity, and refreshing drink with a hint of coconut. It has a light and tropical taste, making it perfect for warm weather and beachside sipping.
Mai Tai
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Blue Lagoon
The Blue Lagoon cocktail has a sweet and tangy taste with a hint of citrus. It is light and refreshing, making it perfect for warm summer days. The combination of blue curaçao and lemonade gives it a unique, tropical flavor.
Blue Hawaii
The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue Curaçao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.
Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Mint Julep
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
Moscow Mule
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
Flaming Dr. Pepper
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.
Cuban Missile Crisis
This cocktail has a bold, complex taste with a perfect balance of sweet, sour, and bitter flavors. The rum provides a strong, warming sensation, while the lime juice adds a refreshing tanginess. The bitters and sugar syrup round out the flavor profile, making it a truly satisfying and memorable drink.
Hot Buttered Rum
Hot Buttered Rum has a rich, creamy, and buttery taste with a hint of sweetness from the brown sugar and a warming sensation from the spices and rum. The flavors are well-balanced, making it a perfect winter cocktail.