Berry Bomb
The Berry Bomb is sweet and fruity with a fizzy kick from the Sprite. The raspberry vodka adds a tart berry flavor that's balanced by the soda's sweetness. It's a light and effervescent drink that goes down easily.
Cassis Orange Cocktail Recipe
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Cassis Orange Nutrition Facts
Calories:200
Fat:0g
Protein:1g
Carbohydrates:30g
Alcohol:10%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Cassis Orange cocktail is a simple yet delightful blend that emerged from the love of fruity liqueurs and fresh juices. It's a popular choice among those who prefer a sweeter, fruit-forward drink.
- Origins
- The cocktail likely has its roots in Europe, where crème de cassis is a staple in bars.
- It gained popularity as a refreshing summer beverage.
- Popularity
- It's a hit at brunches and casual gatherings.
- Audience
- Ideal for those who enjoy a balance of tart and sweet flavors.
How Cassis Orange Tastes?
The Cassis Orange is sweet with a slight tartness from the orange juice. The crème de cassis provides a deep berry flavor that is both rich and refreshing.
Interesting facts about Cassis Orange
- The crème de cassis used in this cocktail is a sweet, dark red liqueur made from blackcurrants.
- The cocktail's vibrant color makes it visually appealing and great for festive occasions.
- Cassis Orange can be easily transformed into a spritz by adding a splash of sparkling water.
Ingredients
- Crème de cassis: 2 oz(60ml)
- Orange juice: 5 oz(150ml)
Crème de Cassis
This rich, sweet liqueur made from blackcurrant lays the foundation of our Cassis Orange cocktail, giving it a deep purple hue and a luxurious berry flavor. If you skimp on the cassis, you'll miss out on the signature essence of the drink; too much, and you might find yourself in a sticky, overly sweet situation. The cajoling of the berries and citrus is a match made in heaven — or in this case, your glass.
Emma Rose
Orange Juice
The zesty and vibrant counterpart to our syrupy cassis, fresh orange juice provides a welcomed acidity and brightness to the cocktail. Adjusting the ratio towards less juice will yield a sweeter, denser drink, while a higher proportion of orange juice makes for a more refreshing and light beverage. Fresh is best, but in a pinch, the store-bought kind can work if it's high quality and not from concentrate.
Alex Green
Recipe. How to make Cassis Orange Drink
- Pour 2 oz of crème de cassis into a highball glass filled with ice.
- Top with 5 oz of fresh orange juice.
- Stir gently to mix the ingredients.
- Garnish with an orange slice on the rim of the glass.
Pro Tips
- Always use fresh orange juice for the best flavor.
- Serve immediately after mixing to enjoy the vibrant taste and color.
- Adjust the sweetness by varying the amount of crème de cassis.
Perfect Pairings
Appetizers
- Cheese plates: Soft cheeses pair wonderfully with the sweet and fruity notes of the Cassis Orange cocktail.
- Seafood: Light seafood dishes, particularly those with a citrus element, complement the orange juice in the drink.
Desserts
- Chocolate: Dark or bittersweet chocolate can contrast nicely with the sweetness of the cassis and the acidity of the orange juice.
- Fruit tarts: The fruitiness of this cocktail goes hand in hand with fruit-based desserts.
Snacks
- Nuts: Salted nuts like almonds or cashews can offset the sweetness of the cocktail, creating a lovely balance.
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What you could change in Cassis Orange
- Crème de Cassis: If you can't find crème de cassis, you can use a blackcurrant syrup, though it will be non-alcoholic.
- Orange Juice: Freshly squeezed orange juice is best, but a high-quality store-bought version can work in a pinch.
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And of course - twists🍹
Pink Cassis Orange
- Substitute 1 oz of orange juice with 1 oz of grapefruit juice.
- The flavor profile will have an added tartness and a slightly bitter edge, creating a more complex and refreshing experience. The color will be a lovely pinkish hue, a delicate variation on our classic.
Sparkling Cassis Orange
- Add 2 oz of soda water or sparkling water to the cocktail after the orange juice.
- This twist brings a fizzy lift to the drink, making it lighter and even more refreshing. Perfect for a summer day where effervescence is as welcome as a cool breeze.
Cassis Orange Mimosa
- Replace 2 oz of the orange juice with 2 oz of Champagne or sparkling wine.
- This bubbly twist turns our laid-back cocktail into a celebratory drink, ideal for brunches and milestones. Its effervescence and slight dryness from the wine will cut through the sweetness, offering a vibrant sip every time.
In case you forgot basics how to make Cassis Orange
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Cassis Orange
What glassware is recommended for serving a Cassis Orange cocktail?
A highball glass is the classic choice for serving a Cassis Orange to accommodate the volume of the drink and ice.
Can the Cassis Orange cocktail be made in a batch for large parties?
Yes, you can scale up the recipe and mix a larger quantity in a pitcher ahead of time, adding ice just before serving to keep it chilled without dilution.
What type of ice is best for the Cassis Orange cocktail?
Large ice cubes or ice spheres are ideal as they melt slowly, preventing the drink from becoming too diluted while staying chilled.
Is the Cassis Orange considered a strong cocktail?
No, it is considered a relatively light cocktail due to the higher proportion of orange juice to crème de cassis.
How can I make a non-alcoholic version of the Cassis Orange?
You can substitute the crème de cassis with a non-alcoholic blackcurrant syrup and follow the same recipe.
Are there any seasonal variations of the Cassis Orange cocktail?
For a seasonal twist, try adding a dash of cinnamon or clove in the winter, or fresh mint in the summer.
Can the Cassis Orange be made with other types of juice?
While orange juice is traditional, you can experiment with other fruit juices like apple or cranberry for a different flavor profile.
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