Berry Bomb
The Berry Bomb is sweet and fruity with a fizzy kick from the Sprite. The raspberry vodka adds a tart berry flavor that's balanced by the soda's sweetness. It's a light and effervescent drink that goes down easily.
Calories:200
Fat:0g
Protein:0g
Carbohydrates:25g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Sunset in Paradise is a cocktail that embodies the essence of a tropical getaway. It's a drink that has evolved over time, inspired by the vibrant colors of a sunset over a serene beach.
The taste of Sunset in Paradise is a harmonious blend of sweet and tart flavors. It's a refreshing, fruity concoction with a hint of citrus and a smooth, velvety finish.
Why 1.5oz? It's the perfect amount to let the rum's warmth shine without overpowering the drink. Without it? A non-alcoholic version would be missing that kick – perhaps try a dash of rum extract as a substitute?
Why 2oz? Provides a tangy bite that balances the pineapple’s sweetness, and 2oz is just right for flavor without turning it into a morning health shake. What if I skip? You’d end up with a lopsided tropical feel – maybe a splash of tangerine juice could step in?
Why 2oz? It brings the party with its tropical flair! Too much could hit you with a fruity punch, and too little would be like the band forgetting to play at said party. An alternative? Mango juice could also get your taste buds dancing.
Why 0.5oz? A little goes a long way in creating that sunset color and a hint of sweetness. No grenadine? The sun might not set on your paradise. Try pomegranate syrup for a similar effect.
As needed to chill; this cocktail isn't a hot toddy. Getting stingy with ice could leave you with a drink as warm as your last sunburn.
Essential for that 'gram-worthy garnish. Plus, who doesn't like a snack with their sip?
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Replace the white rum with coconut rum for a nutty twist to the tropical theme. The result will float you to a coconut-laden paradise with every sip.
Add a dash of spiced rum to the shaker. The spices will dance with the fruity flavors, warming your palate like a true sunset.
Combine the ingredients in a blender and add a scoop of ice cream. Blend until smooth. This creamy version is more of a dessert cocktail that'll make you feel the ocean breeze on your spoon.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While you can mix the rum and juices ahead of time, it's best to add the grenadine and garnishes right before serving to preserve the visual effect and freshness.
To maintain a clear gradient, pour the grenadine slowly and against the inside wall of the glass. Additionally, pouring over the back of a spoon held just above the surface can help.
Yes! Simply omit the rum and prepare the cocktail with the remaining ingredients to create a delightful tropical mocktail.
A highball glass is traditionally used for the 'Sunset in Paradise' as it showcases the color gradient of the drink beautifully.
Ice cubes dilute the drink more slowly than crushed ice, keeping your cocktail stronger and colder for longer without watering it down too quickly.
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