Cointreau Fizz
The Cointreau Fizz is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. The effervescence from the soda water adds a pleasant fizziness, while the Cointreau provides a subtle orange flavor.
Apple Brandy Sour Cocktail Recipe
Apple Brandy Sour Nutrition Facts
Calories:220
Fat:0 g
Protein:4 g
Carbohydrates:18 g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
August 9, 2023
Contents
History
The Apple Brandy Sour is a classic cocktail that dates back to the 19th century. It was originally created as a way to showcase the flavors of apple brandy, which was a popular spirit at the time. This cocktail is perfect for those who enjoy a balance of sweet and sour flavors, with a hint of apple.
- The Apple Brandy Sour was popularized in the United States during the 1800s
- It was often enjoyed by those who appreciated the unique taste of apple brandy
- This cocktail has seen a resurgence in popularity in recent years, as more people discover the delicious flavors of apple brandy
How Apple Brandy Sour Tastes?
The Apple Brandy Sour is a well-balanced cocktail, with a perfect blend of sweet and sour flavors. The apple brandy provides a rich, fruity taste, while the lemon juice adds a refreshing tang. The simple syrup adds just the right amount of sweetness, making this cocktail a delightful and satisfying drink.
Interesting facts about Apple Brandy Sour
- Apple brandy is made by distilling fermented apple juice, giving it a distinct apple flavor
- The Apple Brandy Sour is sometimes referred to as the 'Applejack Sour', as Applejack is a type of apple brandy
- This cocktail is often garnished with a slice of apple or a cherry, adding an extra touch of visual appeal
Ingredients
- Apple brandy: 2 oz(60ml)
- Lemon juice: 1 oz(30ml)
- Simple syrup: 0.5 oz(15ml)
- Egg white: 1
- Angostura bitters: 2 dashes
- Apple slice: 1
- Maraschino cherry: 1
Recipe. How to make Apple Brandy Sour Drink
- In a cocktail shaker, combine the apple brandy, lemon juice, simple syrup, and egg white
- Dry shake (without ice) for about 10 seconds to emulsify the egg white
- Add ice to the shaker and shake again until well-chilled
- Strain the cocktail into a rocks glass filled with ice
- Add two dashes of Angostura bitters on top
- Garnish with an apple slice and a maraschino cherry
Pro Tips
- Dry shake the cocktail first to properly emulsify the egg white
- Use freshly squeezed lemon juice for the best flavor
- Chill your glass before serving for a cooler cocktail
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What you could change in Apple Brandy Sour
- Apple Brandy: Can be substituted with Calvados or any other apple-flavored brandy
- Simple Syrup: Can be replaced with honey or agave syrup
- Egg White: Can be omitted for a vegan version or replaced with aquafaba
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Frequently Asked Questions on Apple Brandy Sour
What is the best time to enjoy the Apple Brandy Sour cocktail?
The Apple Brandy Sour is incredibly versatile and can be enjoyed at any time of day. However, it is particularly well-suited to evening and late-night drinking, as the rich, deep flavours of the apple brandy come to life when the sun goes down.
What kind of food can I pair with an Apple Brandy Sour?
Apple Brandy Sour cocktail often pairs well with foods that complement its sweet and sour flavor profile. Desserts like apple pie or tarts, a cheese platter or spicy foods can create a good balance.
How can I modify the Apple Brandy Sour for a non-alcoholic version?
A non-alcoholic version can be achieved by replacing apple brandy for apple cider vinegar or non-alcoholic apple cider. Remember to omit the egg white or replace it with a vegan substitute like aquafaba.
Are there any festivals or events associated with Apple Brandy Sour cocktail?
There isn't a specific event dedicated to the Apple Brandy Sour, however, it is enjoyed in various cocktail festivals and events around the world. It can also be a great addition to autumn or apple harvest festivals.
Why does the Apple Brandy Sour taste so good?
It's all about balancing flavors. The apple brandy provides the strong, fruity base, the lemon juice gives it an acidic punch, the simple syrup rounds it off with sweetness, and the egg white gives it a smooth and luxurious mouthfeel. It's a potent and harmonious combo.
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Extra information to help you make Apple Brandy Sour
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishing