Applecar Cocktail Recipe

Applecar Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Applecar cocktail is a modern twist on the classic Sidecar cocktail, which was created in the 1920s during the Prohibition era. The Applecar is a favorite among those who enjoy a fruity and refreshing cocktail with a hint of sophistication. It is perfect for summer parties, outdoor gatherings, or simply enjoying a quiet evening at home.

  • Origin: 1920s
  • Creator: Unknown
  • Popularized: Modern mixologists and cocktail enthusiasts

How Applecar Tastes?

The Applecar cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy and lemon juice provide a tangy and refreshing taste, while the triple sec adds a hint of sweetness. The cocktail is well-balanced, with a smooth and slightly strong finish.

Interesting facts about Applecar

  • The Applecar is a variation of the classic Sidecar cocktail, which is made with cognac, lemon juice, and triple sec.
  • Apple brandy, the main ingredient in the Applecar, is a distilled spirit made from apples and has a rich, fruity flavor.
  • The Applecar is often garnished with a lemon twist or a thin apple slice, adding an elegant touch to the presentation.


Recipe. How to make Applecar Drink

  1. Fill a cocktail shaker with ice
  2. Add 2 oz of apple brandy
  3. Add 1 oz of lemon juice
  4. Add 1 oz of triple sec
  5. Shake well until chilled
  6. Strain the mixture into a chilled cocktail glass
  7. Garnish with a lemon twist or a thin apple slice

Pro Tips

  • Chill your glass before pouring the cocktail to keep it cool longer.
  • Use freshly squeezed lemon juice for a more vibrant flavor.
  • Shake the cocktail vigorously to properly mix the ingredients and chill the drink.

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What you could change in Applecar

  • Apple Vodka can be used instead of Apple Brandy for a lighter taste.
  • Lime Juice can replace Lemon Juice for a different citrus twist.
  • Cointreau can be used instead of Triple Sec for a more refined flavor.

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Frequently Asked Questions on Applecar

What is the best time to serve an Applecar cocktail?

The Applecar, with its refreshing and fruity taste, is a perfect cocktail for the summer. It can be served during outdoor gatherings or as an aperitif before dinner.

Is the Applecar Cocktail considered a strong cocktail?

With 2 oz of Apple Brandy and 1 oz of Triple Sec, the Applecar is considered a medium-strong cocktail. It does offer a substantial kick, but it's also balanced by the sweetness of the Triple Sec and the tartness of the lemon juice.

Is there a non-alcoholic version of the Applecar cocktail?

Yes, a non-alcoholic or 'virgin' version of the Applecar can be created by replacing the apple brandy and triple sec with apple juice and a bit of orange extract or non-alcoholic triple sec, respectively.

Can I make a large batch of Applecar cocktails ahead of a party?

Yes, you can. Just multiply the recipe by the number of guests. However, it's recommended to add the ice and shake them individually right before serving to ensure they are fresh and chilled.

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Extra information to help you make Applecar

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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