Calories:~250
Fat:0g
Protein:0g
Carbohydrates:~20g
Alcohol:~40%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Wet Woody is a tropical cocktail that has gained popularity in beachside bars and tropical resorts. Its origins are a bit hazy, but it's believed to have been concocted in the Caribbean or in beachfront locales where rum and fruit juices are staple ingredients.
The Wet Woody is a delightful mix of sweet and tart flavors, with a strong kick from the white and 151-proof rums. The peach schnapps adds a fruity sweetness, while the combination of pineapple, orange, and cranberry juices creates a refreshing and tangy profile. The sour mix enhances the acidity, balancing the sweetness and making it a vibrant cocktail.
Peach Schnapps provides a sweet, fruity base that complements the tropical and citrus notes of the cocktail. This 1oz serving ensures a balanced flavor profile without overpowering the mix. Without it, you'd miss out on that 'peachy' goodness. Alternatives: Try apricot brandy for a slightly tarter note.
Pineapple juice adds a tropical zing and sweet acidity that brightens any cocktail. It's key in achieving the Wet Woody's refreshing profile. Miss out on pineapple juice, and you'll lose that island flair. Alternatives: Mango juice could be a fun swap, though it'll be a tad sweeter.
Fresh Orange Juice not only provides vitamin C but also a citrus kick that's essential for the balance of the cocktail. The 1oz serving is just right for maintaining harmony with the other juices. Skipping it would make the drink less vibrant. Alternatives: Tangerine juice can be a substitute for a slightly different citrus twist.
Cranberry Juice gives a slightly bitter edge and a beautiful color to the cocktail. It contrasts the sweetness and adds complexity. Without the tartness of cranberry juice, the drink could become overly sweet. Alternatives: Pomegranate juice could be used for a similar tartness and richer color.
White Rum is the soul of the drink—smooth, with a subtle sweetness and warmth. At 1oz, it's the perfect amount to not knock you off your chair but still let you know it's a cocktail. Omitting it would be like going to a party and forgetting to invite your friend who brings the fun. Alternatives: For a different kick, try a light tequila.
Sour Mix is like the mediator in a debate; it ensures all the voices are heard. It brings a tangy flavor that rounds out the sweetness. Without it, the cocktail could tilt too sweet, losing its poised edge. Alternatives: Lemon-lime juice mixed with a tad bit of simple syrup could be a DIY version.
That 0.5oz of 151-proof Rum isn’t there just for kicks—it’s the fire in the fireplace, providing a potent kick at the end of each sip. Float this on top, and you might raise some eyebrows for its boldness. Without it, you'll have a tamer cocktail that won't remind you of your college dares. Alternatives: Overproof rum from another brand could work, but handle with care!
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Ingredients: Substitute peach schnapps with raspberry liqueur, and cranberry juice with blackberry juice.
Ingredients: Add 3 slices of fresh jalapeño to the shaker before adding the other ingredients.
Ingredients: Omit sour mix and add 0.5oz of coconut cream and 0.25oz of blue curaçao.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, a non-alcoholic version can be made by omitting the white and 151-proof rums and substituting the peach schnapps with a non-alcoholic peach syrup or juice.
A tall glass, such as a Collins or hurricane glass, is ideal for serving the Wet Woody to accommodate the layered effect and garnishes.
While fresh fruit garnishes provide the best flavor and appearance, you can use canned or preserved fruits if fresh ones are not available.
The 'float' technique involves layering a spirit on top of a drink. It's done for visual appeal, to alter the flavor when the drink is sipped, and sometimes for an additional burst of alcohol strength.
You can use common kitchen utensils, such as measuring spoons or small cups, with approximate conversions: 1 oz is about 2 tablespoons or 30 milliliters.
Caribou Lou boasts a deliciously sweet and fruity taste, with a hint of coconut and pineapple. The combination of 151-proof rum, coconut rum, and pineapple juice creates a smooth, tropical flavor that is both refreshing and invigorating. The drink's high alcohol content adds a strong, warming sensation that balances out the sweetness and leaves a lasting impression.
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The Beachcomber cocktail is a delightful blend of sweet, sour, and fruity flavors. It has a refreshing citrus taste from the lime juice, a hint of sweetness from the orange liqueur, and a subtle tartness from the maraschino cherry. The rum adds a warm and smooth finish to this tropical drink.
