Wet Woody Cocktail Recipe

Jump to Recipe ⬇️

Wet Woody Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Wet Woody is a tropical cocktail that has gained popularity in beachside bars and tropical resorts. Its origins are a bit hazy, but it's believed to have been concocted in the Caribbean or in beachfront locales where rum and fruit juices are staple ingredients.

  • Popularity: This drink is a hit among those who enjoy fruity and potent cocktails.
  • Occasions: Perfect for summer parties, beach gatherings, or as a vacation indulgence.
  • Variations: Some bars have their own take on the Wet Woody, adding different fruit juices or flavored syrups.

How Wet Woody Tastes?

The Wet Woody is a delightful mix of sweet and tart flavors, with a strong kick from the white and 151-proof rums. The peach schnapps adds a fruity sweetness, while the combination of pineapple, orange, and cranberry juices creates a refreshing and tangy profile. The sour mix enhances the acidity, balancing the sweetness and making it a vibrant cocktail.

Interesting facts about Wet Woody

  • The name 'Wet Woody' is often a conversation starter due to its playful and somewhat suggestive nature.
  • It's a popular choice for those looking to enjoy a high-octane tropical drink.
  • The cocktail is often served in a tall glass, garnished with a slice of pineapple or an orange wheel to accentuate its tropical vibe.


Peach Schnapps

Peach Schnapps provides a sweet, fruity base that complements the tropical and citrus notes of the cocktail. This 1oz serving ensures a balanced flavor profile without overpowering the mix. Without it, you'd miss out on that 'peachy' goodness. Alternatives: Try apricot brandy for a slightly tarter note.

Mary Mitkina

Pineapple Juice

Pineapple juice adds a tropical zing and sweet acidity that brightens any cocktail. It's key in achieving the Wet Woody's refreshing profile. Miss out on pineapple juice, and you'll lose that island flair. Alternatives: Mango juice could be a fun swap, though it'll be a tad sweeter.

Emma Rose

Orange Juice

Fresh Orange Juice not only provides vitamin C but also a citrus kick that's essential for the balance of the cocktail. The 1oz serving is just right for maintaining harmony with the other juices. Skipping it would make the drink less vibrant. Alternatives: Tangerine juice can be a substitute for a slightly different citrus twist.

Alex Green

Cranberry Juice

Cranberry Juice gives a slightly bitter edge and a beautiful color to the cocktail. It contrasts the sweetness and adds complexity. Without the tartness of cranberry juice, the drink could become overly sweet. Alternatives: Pomegranate juice could be used for a similar tartness and richer color.

Mary Mitkina

White Rum

White Rum is the soul of the drink—smooth, with a subtle sweetness and warmth. At 1oz, it's the perfect amount to not knock you off your chair but still let you know it's a cocktail. Omitting it would be like going to a party and forgetting to invite your friend who brings the fun. Alternatives: For a different kick, try a light tequila.

Emma Rose

Sour Mix

Sour Mix is like the mediator in a debate; it ensures all the voices are heard. It brings a tangy flavor that rounds out the sweetness. Without it, the cocktail could tilt too sweet, losing its poised edge. Alternatives: Lemon-lime juice mixed with a tad bit of simple syrup could be a DIY version.

Alex Green

151-proof Rum

That 0.5oz of 151-proof Rum isn’t there just for kicks—it’s the fire in the fireplace, providing a potent kick at the end of each sip. Float this on top, and you might raise some eyebrows for its boldness. Without it, you'll have a tamer cocktail that won't remind you of your college dares. Alternatives: Overproof rum from another brand could work, but handle with care!

Mary Mitkina

Recipe. How to make Wet Woody Drink

  1. Fill a shaker with ice.
  2. Pour 1 oz of peach schnapps, 1 oz of pineapple juice, 1 oz of orange juice, 1 oz of cranberry juice, 1 oz of white rum, and 1 oz of sour mix into the shaker.
  3. Shake well to combine and chill the ingredients.
  4. Strain into a tall glass filled with ice.
  5. Carefully float 0.5 oz of 151-proof rum on top.
  6. Garnish with a pineapple slice or an orange wheel.

Pro Tips

  • Always float the 151-proof rum last to create a layered effect and to allow the drinker to experience the full range of flavors.
  • Use fresh juices whenever possible for a brighter, more authentic taste.
  • Chill the glass beforehand to keep the cocktail colder for longer.

Perfect Pairings


  • Grilled Shrimp: The sweet and tropical flavors of the Wet Woody complement the smokiness of grilled shrimp.
  • Cheese Platter: A selection of cheeses, particularly those with a fruity note, can balance the cocktail's sweetness.

Main Courses

  • Teriyaki Chicken: The fruity sweetness of the Wet Woody pairs nicely with the savory and slightly sweet glaze of teriyaki chicken.
  • Fish Tacos: The zesty and refreshing character of the cocktail cuts through the richness of battered fish.


  • Fruit Tart: The natural sweetness and acidity of the fruits in a tart echo the flavors of the cocktail.
  • Coconut Ice Cream: The creaminess of coconut ice cream would be a delightful contrast to the sharpness of the 151-proof rum.

🍹 Discover the Top 50 All-Time Recipes! 🍹

Enter your email, and we'll send the exclusive list straight to your inbox.

We respect your privacy and take protecting it seriously

What you could change in Wet Woody

  • If you don't have 151-proof rum, you can use any overproof rum as a substitute, but be cautious with the amount as it's very potent.
  • No peach schnapps? Try using apricot brandy or another fruit-flavored liqueur for a similar sweetness.
  • For a less sweet version, you can reduce the amount of sour mix or use fresh lime juice instead.

Explore all drinks starting with W here

And of course - twists🍹

Berry Woody

Ingredients: Substitute peach schnapps with raspberry liqueur, and cranberry juice with blackberry juice.

  1. Follow the original recipe steps, using the berry substitutes.
  2. The result is a Berry Woody, with a deeper berry flavor that makes it more tart and less tropical.

Spicy Woody

Ingredients: Add 3 slices of fresh jalapeño to the shaker before adding the other ingredients.

  1. Muddle the jalapeño slices in the shaker.
  2. Add ice and the rest of the ingredients, then shake.
  3. Strain and serve with a jalapeño wheel garnish.
  4. The Spicy Woody offers a fiery kick that contrasts with the sweet and fruity notes.

Woody on the Beach

Ingredients: Omit sour mix and add 0.5oz of coconut cream and 0.25oz of blue curaçao.

  1. Shake all ingredients except for 151-proof rum and blue curaçao.
  2. Pour into a glass, then carefully float 151-proof rum on top.
  3. Drizzle blue curaçao over the rum for a beachy look.
  4. This twist gives you a tropical beach vibe with a creamy texture and a touch of ocean blue.

In case you forgot basics how to make Wet Woody

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

Find the cocktail you'd love!

If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!

Frequently Asked Questions on Wet Woody

Can the Wet Woody be made as a non-alcoholic mocktail?

Yes, a non-alcoholic version can be made by omitting the white and 151-proof rums and substituting the peach schnapps with a non-alcoholic peach syrup or juice.

What type of glass is best for serving the Wet Woody cocktail?

A tall glass, such as a Collins or hurricane glass, is ideal for serving the Wet Woody to accommodate the layered effect and garnishes.

Is it necessary to use fresh fruit for garnishing?

While fresh fruit garnishes provide the best flavor and appearance, you can use canned or preserved fruits if fresh ones are not available.

What's the significance of the 'float' technique in cocktail making?

The 'float' technique involves layering a spirit on top of a drink. It's done for visual appeal, to alter the flavor when the drink is sipped, and sometimes for an additional burst of alcohol strength.

How can I measure the ingredients if I don't have a jigger or a measuring tool?

You can use common kitchen utensils, such as measuring spoons or small cups, with approximate conversions: 1 oz is about 2 tablespoons or 30 milliliters.

More similar recipes to Wet Woody!

Explore new cocktails you'd love!

Please rate this recipe