11 151-proof rum cocktails you can make in minutes!

1. Fill a cocktail shaker with ice.
2. Add 1 oz of 151-proof rum, 1 oz of Malibu coconut rum, and 2 oz of pineapple juice to the shaker.
3. Shake well until all ingredients are combined and chilled.
4. Strain the mixture into a glass filled with fresh ice.
5. Garnish with a pineapple wedge or cherry, if desired.

1. In a cocktail shaker, combine the dark rum, light rum, 151-proof rum, fresh lime juice, grapefruit juice, cinnamon syrup, and falernum
2. Add a dash of Angostura bitters
3. Fill the shaker with crushed ice and shake vigorously for 10-15 seconds
4. Strain the cocktail into a tiki-themed glass filled with fresh crushed ice
5. Garnish with a mint sprig and a grapefruit peel

1. Fill a shaker with ice.
2. Add 1 oz of peach schnapps, 1 oz of pineapple juice, 1 oz of Southern Comfort, and 1 oz of 151 proof rum.
3. Shake well until the outside of the shaker becomes frosty.
4. Strain into a chilled glass.
5. Enjoy responsibly!

1. Chill the Shot Glass: Start by chilling the shot glass to keep the drink cool.
2. Layer the Spirits: Carefully layer 0.5 oz of each spirit into the shot glass. Start with vodka, then Jagermeister, followed by Bacardi 151, and finally Wild Turkey Bourbon.
3. Garnish: Add a lime wedge on the rim of the glass for a zesty finish.
4. Serve Immediately: This shot is best enjoyed fresh and should be taken in one swift motion.

1. Fill a shaker with ice.
2. Pour 1 oz of peach schnapps, 1 oz of pineapple juice, 1 oz of orange juice, 1 oz of cranberry juice, 1 oz of white rum, and 1 oz of sour mix into the shaker.
3. Shake well to combine and chill the ingredients.
4. Strain into a tall glass filled with ice.
5. Carefully float 0.5 oz of 151-proof rum on top.
6. Garnish with a pineapple slice or an orange wheel.

1. In a shot glass, carefully layer the Southern Comfort, vodka, peppermint schnapps, and tequila.
2. Gently pour the 151 proof rum on top.
3. Ignite the rum with a lighter and let it burn for 5 seconds.
4. Blow out the flame and serve immediately.

To craft the Red October, you'll need to:

1. Chill a cocktail glass.
2. Pour 0.5 oz of each ingredient into a shaker filled with ice.
3. Shake vigorously until well-chilled.
4. Strain into the chilled glass.
5. Garnish with a cinnamon stick, if desired.

1. Prepare the Shot Glass: Chill a standard shot glass in the freezer.
2. Measure the Rum: Pour 2 oz of 151 Rum into the shot glass.
3. Add the Heat: Carefully add 4 dashes of Tabasco sauce.
4. Serve Immediately: The shot is best enjoyed fresh and should be consumed quickly after preparation.

1. Pour 0.5 oz of overproof rum into a shot glass.
2. Carefully layer 0.5 oz of peppermint liqueur on top.
3. Serve immediately, without mixing.

1. Combine Liquors
   • In a shaker, combine 16oz of peach schnapps, 16oz of apple schnapps, and 16oz of rum.
2. Add Juices
   • Add 4oz of pineapple juice, 4oz of orange juice, and 4oz of sweet and sour mix.
3. Shake Well
   • Shake the ingredients vigorously to mix them thoroughly.
4. Prepare the Glass
   • Fill a highball glass with ice.
5. Pour the Mixture
   • Strain the mixture into the glass over the ice.
6. Color with Grenadine
   • Drizzle 0.5oz of grenadine syrup over the top to add color.
7. Float the Rum
   • Carefully float 0.5oz of 151 proof rum on top of the drink.
8. Garnish (Optional)
   • Garnish with a slice of orange or a cherry.

1. Fill a shaker with ice.
2. Add pineapple juice, spiced rum, coconut rum, and melon liqueur to the shaker.
3. Shake well until chilled.
4. Strain into a chilled glass.
5. Carefully float the overproof rum on top.
6. Garnish with a cherry or a slice of lime, if desired.