Rose Lemonade Cocktail Recipe

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Rose Lemonade Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Rose Lemonade cocktail is a refreshing non-alcoholic beverage that has gained popularity for its delicate floral notes and tangy lemon zest. Perfect for those who appreciate the subtlety of rose and the zing of fresh citrus, it's a hit at garden parties and summer gatherings.

  • Origins: While the exact origin is unclear, rose-flavored beverages have been enjoyed for centuries, with variations found in Middle Eastern and European cuisines.
  • Popularity: This drink has seen a resurgence with the rise of sophisticated mocktails.
  • Audience: Ideal for teetotalers, designated drivers, and anyone looking for a delightful refreshment without the buzz.

How Rose Lemonade Tastes?

The Rose Lemonade cocktail is a harmonious blend of sweet and tart flavors. The rose syrup provides a fragrant sweetness that is perfectly balanced by the bright acidity of fresh lemon juice. The sparkling water adds a bubbly texture that makes the drink light and refreshing.

Interesting facts about Rose Lemonade

  • Rose syrup has been used for centuries in various cultures for its potential health benefits and soothing properties.
  • Lemon juice not only adds flavor but also vitamin C, making this cocktail a healthier choice.
  • The Rose Lemonade can be customized with different garnishes like rose petals or lemon slices to enhance its visual appeal.


Fresh Lemons

  • Providing both acidity and a tangy flavor, fresh lemons are essential in creating a refreshing and balanced Rose Lemonade. Less juice might leave the drink too sweet, and more could overpower the delicate rose flavor.

Alex Green

Rose Syrup

  • The rose syrup brings a floral sweetness that complements the lemon's tartness. If omitted, you'll miss the signature rose hint that makes this cocktail distinct. Alternatively, if you don't have rose syrup, a dash of rose water and some extra simple syrup could substitute, albeit with a subtler rose flavor.

Emma Rose

Sparkling Water

  • Sparkling water adds effervescence, which makes the cocktail more lively and refreshing. Without it, the drink might feel flat. Tonic water could be a substitute for a twist with a slightly bitter edge.

Mary Mitkina

Ice Cubes

  • Ice is crucial to serve the Rose Lemonade chilled, enhancing its refreshing qualities. No ice could result in a less enjoyable temperature, affecting overall satisfaction. Crushed ice could also be used for a quicker chill and a different mouthfeel.

Alex Green

Recipe. How to make Rose Lemonade Drink

  1. Squeeze the juice from 4 fresh lemons to make approximately 1/2 cup of lemon juice.
  2. Fill a glass with ice cubes.
  3. Pour 2 oz of rose syrup over the ice.
  4. Add the fresh lemon juice.
  5. Top off with 8 oz of sparkling water.
  6. Stir gently to mix the ingredients.
  7. Garnish with a lemon slice or rose petals if desired.
  8. Serve immediately and enjoy!

Pro Tips

  • To enhance the rose flavor, chill the rose syrup before using it in the cocktail.
  • Use a cocktail shaker to mix the lemon juice and rose syrup with ice before adding to the glass for an even colder drink.
  • When serving for a special occasion, rim the glass with sugar and a touch of rose water for an extra elegant touch.

Perfect Pairings

Food Pairings

  • Light Salads: The freshness of the Rose Lemonade complements the crispness of greens in light salads, especially those with fruit accents or edible flowers.
  • Seafood: The acidity of fresh lemon is a classic pairing with seafood, enhancing flavors of dishes such as grilled shrimp or a delicate fish.
  • Finger Foods: The effervescence of sparkling water in the cocktail pairs nicely with an array of finger foods including canapés, or even with an afternoon tea service.
  • Desserts: Sweets that feature floral notes, such as rose-flavored macarons or lemon tarts, will echo the flavors in the Rose Lemonade.

Drink Pairings

  • Champagne: Consider serving the cocktail alongside a glass of Champagne for an elevated, bubbly experience.
  • Mint Tea: For a non-alcoholic option, mint tea can offer a refreshing contrast while complementing the floral notes of rose.

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What you could change in Rose Lemonade

  • Rose Syrup: If you can't find rose syrup, you can substitute it with a mix of simple syrup and a few drops of rose water.
  • Sparkling Water: For a non-fizzy version, use still water instead of sparkling water.
  • Sweetness: Adjust the sweetness by varying the amount of rose syrup to taste.

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And of course - twists🍹

Raspberry Rose Lemonade

  • Add 1/2 cup of fresh raspberries to the shaker.
  • Muddle the raspberries before adding the other ingredients.
  • This twist will introduce a sweet berry note that pairs beautifully with the rose and lemon.

Herb-Infused Rose Lemonade

  • Add a sprig of thyme or basil to the shaker.
  • Shake the herbs with the lemon juice and rose syrup to infuse their flavor.
  • Strain before serving for an herbal note that complements the floral and citrus flavors.

Sparkling Rose Lemonade with Alcohol

  • Add 1 oz of vodka or gin to the recipe.
  • Shake the alcohol with the lemon juice and rose syrup before topping with sparkling water.
  • This version is for those looking to add a little kick to their Rose Lemonade while maintaining the essence of the original drink.

In case you forgot basics how to make Rose Lemonade

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Rose Lemonade

What type of glass is best suited for serving the Rose Lemonade cocktail?

A highball glass or a Collins glass is typically used for serving this type of refreshment, as it accommodates the volume and allows space for ice.

Can I make Rose Lemonade in advance for a party?

Yes, you can mix the rose syrup and lemon juice ahead of time. However, add sparkling water right before serving to maintain the fizz.

Is Rose Lemonade suitable for children?

Absolutely, as a non-alcoholic drink, Rose Lemonade is a delightful option for guests of all ages.

What can I use as a garnish besides lemon slices or rose petals?

Mint leaves or edible flowers make a beautiful garnish that complements the floral theme of the cocktail.

How can I make a boozy version of Rose Lemonade?

Add a shot of gin or vodka to the recipe for an alcoholic twist on the classic Rose Lemonade.

Are there any other variations of lemonade that I can try?

Yes, lavender lemonade and basil lemonade are popular herbal variations that offer a unique twist on traditional lemonade.

What can I do if I find the taste of rose syrup too overpowering?

Dilute the rose syrup with additional sparkling water or decrease the amount used in the recipe to suit your taste.

Can Rose Lemonade be turned into a frozen treat?

Indeed, you can blend the ingredients with ice to create a slushy version, or freeze it into popsicles for a summery treat.

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