Calories:150
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Floral Elixir is a modern cocktail that was created by a renowned mixologist in New York City. It was designed to capture the essence of spring in a glass, with its floral notes and refreshing taste. This cocktail is perfect for those who enjoy light, refreshing drinks with a hint of sweetness.
The Floral Elixir is a light, refreshing cocktail with a hint of sweetness. It has a delicate floral taste with notes of elderflower, rose, and lavender. The addition of lemon juice adds a tangy twist, balancing out the sweetness and adding a zesty finish.
A few good options for Floral Elixir are:
Elderflower liqueur brings a sweet, floral, and subtly fruity flavor. The 1 oz creates a perfect balance without overshadowing the gin's botanicals. Overdoing it could turn your tipple into a flower shop explosion. If you swap it for St. Germain, you'll still keep the flower power alive!
Rose syrup adds a romantic hint of garden parties and spring kisses. At 0.5 oz, it's just enough to whisper 'rose' without shouting. Too much, and you're sipping on grandma's perfume. An alternative like hibiscus syrup could make for a tart, fruity flirtation.
Think of lavender bitters as the pixie dust in this magical mix. Two dashes are all you need for a whiff of countryside charm. Leave it out, and you miss the je ne sais quoi. Orange bitters could add a citrusy twist, but lavender's unique touch will be dearly missed.
This zesty 0.5 oz of lemon juice cuts through the sweet, ensuring your drink doesn’t become a sugar fest. Cut the citrus, and the balance tips over to cloying. Lime juice could step in, adding a sharper tang.
Gin is the backbone, the smooth operator in this concoction. At 1.5 oz, it provides structure without turning the drink into a botanical brawl. A lighter gin won’t stand up to the floral notes, while a navy-strength one might hijack the bouquet.
A twirl of petals isn’t just a pretty face—it’s setting the mood. No flowers, and your elixir is undressed. If unavailable, a twist of lemon zest could still provide a visual cue to the zesty flavors within.
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Rosemary’s Blush is an herb garden soirée in a glass—less botanical than the original, more crisp, with a grapefruit sunset hue that's sure to impress your chic friends.
The Honeyed Hibiscus twist strolls through a different part of the garden, showcasing an earthy sweetness and a vibrant, tangy personality, ideal for those seeking a less sugary escape.
The Spicy Spark ignites the cocktail with an unexpected fiery flirtation, balanced by cool cucumber and effervescent tonic—it’s a sensory adventure in each sip.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Dry gins, which have a strong juniper flavor, are usually used in Floral Elixir. But you can also try using floral gins for an extra floral punch.
Absolutely. The sweetness in Floral Elixir stems primarily from the elderflower liqueur and rose syrup. You can try reducing the amounts of these sweet ingredients to suit your taste.
Certainly. To make a non-alcoholic version of the Floral Elixir, you can substitute the gin with tonic water or a non-alcoholic gin, and replace the elderflower liqueur with elderflower cordial.
The Floral Elixir is light and refreshing drink which makes it a perfect aperitif. It's also a popular choice for spring and summer afternoon gatherings.
The Lavender Lemonade cocktail has a delightful balance of sweet, sour, and floral flavors. The lemonade provides a tangy and refreshing base, while the lavender syrup adds a subtle sweetness and a fragrant aroma. The combination creates a light, crisp, and invigorating taste that is perfect for warm weather sipping.
The Pillow Talk cocktail is a delightful mix of sweet, sour, and floral notes. The sweetness of the honey is balanced by the tartness of the lemon, while the gin adds a strong, botanical flavor. The lavender garnish adds a subtle floral note, making this cocktail a complex and enjoyable experience.
The Lavender Martini is a delightful mix of sweet, floral, and slightly bitter flavors. The lavender syrup imparts a sweet floral note, while the gin provides a slight bitterness. The lemon juice adds a touch of acidity, balancing out the sweetness.
The St. Germain cocktail is a delightful balance of floral, sweet, and tart flavors. The elderflower liqueur adds a delicate sweetness, while the fresh lemon juice provides a bright, zesty note. The sparkling wine adds a touch of effervescence and a hint of dryness, making this a light and refreshing cocktail.
The Elderflower Mojito is a delightfully refreshing cocktail. It's sweet, but not overly so, with the elderflower adding a light, floral note. The lime and mint provide a tangy freshness that balances the sweetness, while the rum gives it a kick.
Devil's Soul is a cocktail with a soul-stirring blend of smokiness from the mezcal, the spicy warmth of rye whiskey, and the herbal bitterness of amaro. The orange bitters and elderflower add a floral and citrusy complexity, making it a layered and intriguing drink.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Rose Mocktail offers a refreshing and slightly tangy taste with a sweet floral undertone. The effervescence of soda water adds a lightness to the drink, while the thyme provides an earthy note that balances the sweetness of honey and the zing of ginger.
The Rose Lemonade cocktail is a harmonious blend of sweet and tart flavors. The rose syrup provides a fragrant sweetness that is perfectly balanced by the bright acidity of fresh lemon juice. The sparkling water adds a bubbly texture that makes the drink light and refreshing.
