Honeysuckle Cocktail Recipe

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Honeysuckle Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Honeysuckle cocktail is a classic rum-based drink that dates back to the early 20th century. It is believed to have originated in Cuba, where it was a popular choice among locals and tourists alike. The Honeysuckle is a refreshing and easy-to-make cocktail that is perfect for warm summer days or nights spent with friends.

  • The Honeysuckle is often associated with the golden age of Cuban cocktails
  • It is a close cousin to the Daiquiri and the Mojito, both of which also have their roots in Cuba
  • The Honeysuckle is a versatile cocktail that can be easily customized with different types of rum and sweeteners

How Honeysuckle Tastes?

The Honeysuckle cocktail is a delightful balance of sweet, sour, and refreshing flavors. The combination of rum, honey, and lime creates a smooth and satisfying taste that is both bright and mellow. The drink is light and easy to sip, making it a perfect choice for warm weather or a relaxing evening.

Interesting facts about Honeysuckle

  • The Honeysuckle is sometimes called a 'Honey Daiquiri' due to its similarities with the classic Daiquiri cocktail
  • The use of honey as a sweetener in the Honeysuckle is a nod to the natural resources of Cuba, where honey production is an important industry
  • The Honeysuckle is often served in a chilled coupe glass, which helps to keep the drink cold and enhances its presentation


White Rum

The star of the show, white rum, adds a clean, slightly sweet base to the Honeysuckle. It's like the canvas that lets the honey and lime colors paint their masterpiece. Use too little, and the cocktail lacks spirit—literally. Too much, and you'll overpower the delicate dance of sweet and sour.

Alex Green

Honey Syrup

This syrup is the sweet embrace in our Honeysuckle hug. It complements the rum's modernity with a touch of old-world charm. Get stingy with it, and you might as well say you're sipping on a sour, lonely lime. Overdo it, and it's a bear's delight, but perhaps too sweet for a human's night.

Mary Mitkina

Fresh Lime Juice

Fresh lime juice zests things up—a zingy cheerleader balancing the act. It's like a tangy wake-up call for your taste buds. Skimp on it, and the drink becomes a wallflower, too shy to show off its moves. Drown the cocktail in lime, and you'll be puckering more than smooching the honey vibes.

Emma Rose

Recipe. How to make Honeysuckle Drink

  1. Chill a coupe glass by filling it with ice and setting it aside
  2. Combine ingredients in a cocktail shaker: 2 oz white rum, 0.75 oz honey syrup, and 0.75 oz fresh lime juice
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds
  4. Discard the ice from the chilled coupe glass
  5. Strain the cocktail into the chilled coupe glass
  6. Garnish with a lime twist or a small sprig of fresh mint, if desired

Pro Tips

  • Use fresh lime juice for a brighter, fresher flavor
  • Shake vigorously to ensure all ingredients are well mixed
  • Use high-quality honey syrup for a smoother, richer taste

Perfect Pairings

Food Pairings

  • Cheese Boards: The sweetness of the honey pairs wonderfully with a variety of cheeses, especially goat cheese or a tangy blue cheese.
  • Seafood Dishes: A ceviche or grilled shrimp can complement the citrus notes of the lime juice in the cocktail.
  • Light Salads: Opt for salads with a sweet and acidic dressing to echo the Honeysuckle's balanced profile.
  • Asian Cuisine: The refreshing nature of the Honeysuckle makes it suitable for pairing with spicy or flavorful Asian dishes.

Drink Pairings

  • Champagne: A crisp glass of champagne can act as a palate cleanser between sips of this sweet and tangy cocktail.
  • Sparkling Water: For a non-alcoholic option, sparkling water can help maintain the cocktail's refreshing quality.

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What you could change in Honeysuckle

  • White Rum: Can be replaced with dark rum for a deeper flavor
  • Honey Syrup: Agave syrup or simple syrup can be used as a substitute
  • Fresh Lime Juice: Fresh lemon juice can be used as an alternative

Explore all drinks starting with H here

And of course - twists🍹

Ginger Honeysuckle

Ingredients: Add 0.5 oz of ginger syrup. Recipe: Follow the original recipe, but include the ginger syrup into the shaker mix. The ginger adds a spicy kick, making this twist a fiery cousin to the soothing original.

Thyme Honeycomb

Ingredients: Replace honey syrup with thyme-infused honey syrup. Recipe: Infuse honey syrup with fresh thyme and use it in place of regular honey syrup. This botanical twist intermingles herbal notes with the rum's punch, dancing a herby tango on your palate.

Berry Blossom

Ingredients: Muddle fresh raspberries in the shaker before adding the other ingredients. Recipe: Add a handful of raspberries to the mix, muddling them to release the juices. The resulting blend adds a fruity dimension, layering berry whispers atop the cocktail's honeyed kiss.

In case you forgot basics how to make Honeysuckle

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Honeysuckle

What is the best brand of white rum to use for the Honeysuckle cocktail?

Bacardi and Havana Club are popular choices, but the choice of brand ultimately depends on personal preference.

Are there any special techniques to shake the cocktail shaker?

Shaking a cocktail needs not just muscle but also proper technique. You should give a vigorous, rhythmic shake.

Can the Honeysuckle be made as a mocktail (non-alcoholic)?

Sure, just replace the white rum with an alcohol-free rum alternative or even with a bit more of honey and lime juice.

What is the best time to serve a Honeysuckle cocktail?

It is ideal for summer afternoons and early evenings when something refreshing is craved.

What food pairs well with a Honeysuckle?

Light appetizers, Cuban cuisine or seafood would pair nicely with this cocktail.

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