South Side Cocktail Recipe

The South Side cocktail has its origins in the Prohibition era of the United States, specifically in the South Side of Chicago. It was a popular drink among gangsters and socialites alike, and has since become a classic cocktail enjoyed by many.

• The South Side is often referred to as the 'gin mojito' due to its similarities in ingredients and preparation
• It is believed that the South Side was created to mask the taste of low-quality gin that was prevalent during Prohibition
• The cocktail has experienced a resurgence in popularity in recent years, thanks to the craft cocktail movement

The South Side cocktail is a refreshing, citrusy, and slightly minty drink with a hint of sweetness. It is light and easy to drink, making it perfect for warm weather or as an aperitif.

• The South Side is often associated with the notorious gangster Al Capone, who was known to frequent speakeasies in the South Side of Chicago
• The cocktail is sometimes served with club soda, making it a South Side Fizz
• The South Side is a versatile cocktail that can be made with vodka instead of gin, creating a Vodka South Side

1. In a cocktail shaker, gently muddle the mint leaves with the simple syrup
2. Add the gin, lemon juice, and ice to the shaker
3. Shake well until chilled
4. Strain the mixture into a chilled glass filled with fresh ice
5. (Optional) Top with club soda for a South Side Fizz
6. Garnish with a sprig of mint and a lemon wheel

Muddle the mint gently to avoid bitterness. Use fresh lemon juice for the best flavor. Chill the glass before serving for a refreshing drink.

Food Pairings

• Appetizers: Light appetizers like seafood ceviche or fresh oysters complement the South Side’s refreshing quality.
• Salads: A crisp, garden-fresh salad with a vinaigrette dressing pairs beautifully, echoing the cocktail’s bright and herbal notes.
• Poultry: Grilled chicken or turkey sandwiches with a hint of citrus or herb marinades work well with the South Side’s profile.
• Sushi: Delicate flavors of sushi, particularly with a touch of wasabi, harmonize with the fresh, clean taste of the cocktail.

Drinks Pairings

• White Wines: A Sauvignon Blanc with its herbaceous character is a nice alternative drink pairing.
• Sparkling Water: For a non-alcoholic pairing, sparkling water with a squeeze of lemon or lime keeps in theme with the cocktail's zest.

Gin: Can be replaced with vodka for a Vodka South Side. Lemon Juice: Lime juice can be used for a different citrus twist. Simple Syrup: Honey or agave syrup can be used as natural sweeteners.

Cucumber South Side

Instead of mint, use thinly sliced cucumbers and a pinch of sea salt. The cucumber offers a spa-like tranquility and a touch of salt to elevate the botanical notes of the gin.

• Ingredients: 2 oz Gin, 1 oz Lemon Juice, 0.5 oz Simple Syrup, Slices of cucumber, A pinch of sea salt, Ice.
• Recipe: Muddle cucumber slices and sea salt with simple syrup; follow the remaining steps of South Side. This twist is like taking your taste buds on a serene garden stroll.

Spicy South Side

Add a small slice of jalapeño to the muddle for a kick that'll get your heart racing. Just like an unexpected plot twist in a chill movie, the heat shakes things up but settles into the overall fresh narrative.

• Ingredients: 2 oz Gin, 1 oz Lemon Juice, 0.5 oz Simple Syrup, 6-8 Mint Leaves, 1 thin slice jalapeño, Ice.
• Recipe: Muddle mint and jalapeño with simple syrup, then proceed as with the classic. Brace yourself for a sip that’s a little sweet, a lot fresh, and unapologetically feisty.

South Side Royale

Top the cocktail with a splash of champagne instead of club soda. It’s like dressing your drink in a tuxedo for a night at the opera, luxurious and lively.

• Ingredients: 2 oz Gin, 1 oz Lemon Juice, 0.5 oz Simple Syrup, 6-8 Mint Leaves, Champagne, Ice.
• Recipe: Prepare as the original South Side, and grace with champagne. This rendition adds a sophisticated effervescence, making any occasion feel extra special.