Soju Sunrise
The Soju Sunrise is a fruity, sweet, and slightly tangy cocktail with a hint of tartness from the grenadine. It is light and refreshing, making it perfect for warm weather or as a palate cleanser between heavier drinks.
Yuja Cha Mojito Cocktail Recipe
Jump to Recipe ⬇️
Yuja Cha Mojito Nutrition Facts
Calories:250
Fat:0g
Protein:0g
Carbohydrates:30g
Alcohol:15%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
Yuja Cha Mojito is a refreshing twist on the classic Mojito, incorporating the flavors of Yuja Cha, a popular Korean citrus tea. This cocktail is perfect for those who enjoy the combination of sweet, sour, and minty flavors. It's a great choice for summer gatherings and parties.
- Originated in the fusion of Korean and Cuban cultures
- Popular among those who enjoy citrus-based cocktails
- Perfect for summer and outdoor events
How Yuja Cha Mojito Tastes?
Yuja Cha Mojito has a delightful balance of sweet, sour, and minty flavors. The yuja fruit adds a unique citrusy tang, while the mint and lime provide a refreshing and invigorating taste. The rum adds a subtle warmth and depth to the overall flavor profile.
Interesting facts about Yuja Cha Mojito
- Yuja fruit is also known as yuzu in Japan and is widely used in Korean and Japanese cuisine
- Yuja Cha is a traditional Korean tea made from yuja fruit and honey
- Mojito is a classic Cuban cocktail that has gained worldwide popularity
Ingredients
- Yuja cha: 100ml
- White rum: 60ml
- Fresh lime juice: 30ml
- Simple syrup: 15ml
- Fresh mint leaves: 10
- Soda water: Top up
- Crushed ice: As needed
- Yuja fruit slices: 2-3
- Mint sprig: 1
Yuja Cha
This Korean citron tea provides a balance of sweet and tart flavors essential for the unique character of the drink. If we skimp on this, the cocktail loses its charm, less tea would decrease the depth of citrus flavors.
Alex Green
White Rum
The spirit of choice here adds a kick, carrying the botanical and citrus notes without overwhelming them. If we overdo it though, the alcohol may overpower the delicate balance we're aiming for; too little and you're at a garden party without the dance.
Mary Mitkina
Fresh Lime Juice
It’s like a zesty wake-up call for your taste buds, adding necessary acidity. Too much will turn it into a face-scrunching experience, too little, and the drink might become too sweet.
Emma Rose
Simple Syrup
It’s the sweet whispers in a world of loud flavors, it balances the acidity. If removed, your drink might be mistaken for a sour-puss.
Alex Green
Fresh Mint Leaves
These are the fragrance to the cocktail's melody; without them, it’s like a summer breeze without the fresh scent.
Mary Mitkina
Soda Water
This is the effervescent joie de vivre. Take it away, and you have a flat party on your hands. Just a splash, though, no need for a tsunami.
Emma Rose
Crushed Ice
This doesn't just keep things cool, it’s also the gentle buffer blending the flavors. Without it, you're sipping on something closer to a soup.
Alex Green
Yuja Fruit Slices
They aren’t just for show; they add an aromatic hint of what's in store upon each sip. No yuja garnish, you'll miss out on that scented prelude.
Mary Mitkina
Mint Sprig
The final classy touch, and a nod to your nostrils saying, 'You’re in for a treat'. Without it, the presentation may lack a certain je ne sais quoi.
Emma Rose
Recipe. How to make Yuja Cha Mojito Drink
- In a tall glass, muddle the fresh mint leaves with the simple syrup
- Add the yuja cha, white rum, and fresh lime juice
- Fill the glass with crushed ice and stir well
- Top up with soda water and give it a gentle stir
- Garnish with yuja fruit slices and a mint sprig
Pro Tips
- Use fresh yuja fruit slices for the best flavor and aroma
- Gently muddle the mint leaves to release their flavor without breaking them
- Adjust the sweetness by adding more or less simple syrup according to your taste
Perfect Pairings
Appetizers
- Fried Calamari: The tangy citrus flavor of the cocktail is a perfect complement to the richness of fried foods.
- Assorted Cheese Plate: A selection of both creamy and sharp cheeses would be balanced nicely by the refreshing qualities of the Yuja Cha Mojito.
Main Dishes
- Grilled Fish Tacos: The bright flavors in both the food and drink will enhance each other.
- Lemon Herb Chicken: The herbaceous notes of the cocktail will mesh well with the savory chicken.
Desserts
- Lemon Sorbet: For an after-dinner treat, the citrus in both the sorbet and cocktail can make for a harmonious pairing.
- Fruit Tart: The subtle sweetness of the fruit highlighted by the tartness of the Yuja Cha will be delightful.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Yuja Cha Mojito
- Yuja Cha can be replaced with yuzu juice and honey
- White rum can be substituted with vodka for a lighter taste
Explore all drinks starting with Y here
And of course - twists🍹
Spicy Yuja Cha Mojito
To give it a spicy kick, muddle a slice of jalapeño with the mint. The heat will contrast with the sweet and herbal flavors for a bit of excitement.
Yuja Cha Mojito Mocktail
Replace the rum with coconut water for a non-alcoholic and tropical variant. You'll still enjoy the refreshing qualities with a hint of coconut flair.
Warm Yuja Cha Mojito
Instead of soda and ice, top with warm water. This twist creates a soothing and warm beverage that emphasizes the yuja cha, perfect for a chilly evening.
In case you forgot basics how to make Yuja Cha Mojito
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Yuja Cha Mojito
What's the appropriate glassware for serving a Yuja Cha Mojito?
A Highballs glass is most appropriate for serving a Yuja Cha Mojito. It is tall and cylindrical and perfect for showcasing the brilliant colors of the cocktail.
Is there a non-alcoholic version of this cocktail?
Yes, you can eliminate the white rum to create a non-alcoholic version of the Yuja Cha Mojito. You might need to adjust the amount of soda water and simple syrup to balance the tastes.
Can other citrus fruits be used in place of Yuja fruit?
The unique flavor of Yuja fruit is central to this cocktail. However, if unavailable, lemon or lime can also bring a sour tanginess to the drink.
Are there any specific types of rum that you would recommend for this recipe?
White rum is used in this recipe for its light and slightly sweet flavor that doesn’t overpower the fruitiness of Yuja Cha. High-quality brands like Havana Club or Bacardi would be good options.
Is there a particular time of the day or occasion most suitable for serving this cocktail?
Given its refreshing qualities, Yuja Cha Mojito is typically served on warm sunny days and is perfect for afternoon gatherings or summer evening parties.
More similar recipes to Yuja Cha Mojito!
Explore new cocktails you'd love!
koreanPin It
Soju Bomb
The Soju Bomb has a unique taste that is a combination of the crisp, refreshing flavor of beer and the smooth, slightly sweet taste of soju. It is light, fizzy, and easy to drink, making it a popular choice for social gatherings and parties.
Maekju Somaek
The taste of Maekju Somaek is a harmonious blend of sweet, slightly bitter, and refreshing. The Soju provides a smooth and slightly sweet taste, while the beer adds a light bitterness and carbonation that balances the overall flavor.
Minty Fresh
The Minty Fresh cocktail is a delightful blend of sweet, sour, and minty flavors. The combination of fresh mint leaves, lime juice, and simple syrup creates a refreshing and invigorating taste that is perfect for warm weather. The addition of rum adds a subtle sweetness and warmth, while the soda water provides a light, effervescent finish.
Mojito Diablo
The Mojito Diablo is a refreshing, sweet, and spicy cocktail. The combination of mint, lime, and sugar provides a cool and sweet base, while the jalapeño peppers add a fiery kick. The rum adds a smooth and warming sensation, making this cocktail a well-balanced and exciting experience.
Bourbon Mojito
The Bourbon Mojito has a refreshing minty tang with the sweet undertones of bourbon. It's a harmonious blend of warmth and coolness, with a slightly woody aftertaste that lingers pleasantly.
Jalisco High Tea
The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.
Kilted Black Leprechaun
The Kilted Black Leprechaun offers a delightful balance of sweet, sour, and smoky flavors. The combination of Irish whiskey and Scotch whisky creates a robust and complex base, while the blackberry liqueur adds a touch of fruity sweetness. The lemon juice and ginger beer provide a refreshing tang and effervescence, making this cocktail a true sensory experience.
Sake Martini
The Sake Martini is a delicate, smooth, and slightly floral cocktail with a hint of sweetness. It is light and refreshing, with a subtle hint of umami from the sake.
Margarita
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
Daiquiri
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
Pina Colada
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
Screwdriver
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
Kamikaze
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
Lemon Drop Martini
The Lemon Drop Martini has a bright, zesty, and slightly sweet taste. The combination of lemon juice and simple syrup creates a perfect balance of sour and sweet, while the vodka adds a smooth and strong kick. The sugar rim adds an extra touch of sweetness to each sip.
Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Mint Julep
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
Grasshopper
The Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.
Moscow Mule
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
Gimlet
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
Tom Collins
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
Mary Pickford
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
Barracuda
The Barracuda cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. The sweetness of the pineapple juice and the tanginess of the lime juice create a refreshing, fruity base, while the rum adds a warm, rich depth. The Galliano liqueur provides a subtle hint of herbal bitterness, balancing out the overall taste and making it a well-rounded, satisfying drink.
Flaming Dr. Pepper
The Flaming Dr. Pepper has a unique, sweet, and slightly spicy taste. It is reminiscent of the Dr. Pepper soft drink, with a hint of caramel and a warming sensation from the flaming alcohol.