Calories:180
Fat:0g
Protein:0g
Carbohydrates:13g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Kremlin Colonel is a variation of the classic Mint Julep cocktail, which originated in the southern United States in the 18th century. The Kremlin Colonel replaces the bourbon typically used in a Mint Julep with Russian vodka, giving it a unique twist. This cocktail is popular among those who enjoy the refreshing taste of a Mint Julep but prefer the smoothness of vodka over bourbon.
The Kremlin Colonel is a refreshing, minty, and slightly sweet cocktail with a smooth vodka base. The taste is well-balanced, with the coolness of the mint and the sweetness of the sugar complementing the strong, clean flavor of the vodka.
A few good options for Kremlin Colonel are:
Adding 2 oz of vodka provides the right balance of spirit without overwhelming the drink, ensuring a smooth sip that warms the soul—not burns the throat. Without it, it's just minty soda; the party simply doesn't start.
6-8 leaves give that garden-fresh pop without turning your cocktail into a salad. It's the zing-factor, the natural freshness that makes your mouth say 'uh-huh'. Let's not even talk about a cocktail sans mint—it would be a rebellion against freshness itself!
0.5 oz of sugar is just enough to sweet-talk your taste buds without sliding into a sugary overkill. Miss it, and you might pucker up with the tartness. The sugar also helps to release the mint’s essential oils when muddled, inhale it and tell me it's not aromatherapy.
1 oz gives a frisky fizz that tickles your tongue just right, bringing the party to a bubbly balance. No soda? Expect a flat affair, like dancing without music.
1 cup chills the deal, bringing all ingredients to a refreshing temperature—it's basically the squad’s cool friend. No ice? You're sipping on room-temp regret.
The garnish isn’t just for looks—okay, it's mostly for looks, but it also gives off an inviting scent. Without it, the cocktail loses charisma, sort of like wearing a suit without a tie.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A premium vodka is recommended for this recipe. A brand such as Belvedere or Grey Goose would be suitable.
The 'Colonel' in the name doesn't indicate any historical or specific reference. It's commonly used in cocktail naming conventions.
While it is often enjoyed during summer months due to its refreshing taste, the Kremlin Colonel is a versatile cocktail that can be served at any occasion or gathering.
Choose fresh mint leaves that are brightly colored with no dark spots. They should have a strong minty aroma.
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