Pimm's Cup
The Pimm's Cup is a refreshing, fruity, and slightly sweet cocktail with a hint of bitterness from the Pimm's No. 1. It has a light and crisp taste, perfect for warm summer days.
Calories:200
Fat:0g
Protein:0.5g
Carbohydrates:15g
Alcohol %:12
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Strawberry Fields cocktail is a refreshing and fruity drink that was inspired by the famous Beatles song 'Strawberry Fields Forever.' This cocktail is perfect for those who love strawberries and enjoy a light, fruity drink. It is especially popular during the summer months and at outdoor gatherings.
The Strawberry Fields cocktail has a sweet and slightly tart taste, with the fresh strawberries providing a burst of fruity flavor. The drink is light and refreshing, with a hint of citrus from the lemon juice and a subtle sweetness from the simple syrup.
A few good options for Strawberry Fields are:
Fresh strawberries are the heart and soul of this drink, lending a sweet, fruity essence. Less strawberries? You might miss out on that garden-fresh zing. More? Could be a smoothie in disguise! We're not here to judge, but balance is key.
This citrus gem adds brightness and a touch of acidity, which helps balance the sweetness of the strawberries and syrup. No lemon juice? You might find yourself in a sticky, too-sweet situation. An alternative might be lime juice, adding a tropical twist.
Simple syrup is the sweet whisper that rounds out the tart edges of the lemon. Without it, things could get a little too pucker-worthy. If you swap it out for honey, you're on a one-way trip to Flavortown with a different, more complex sweetness.
Vodka is the chameleon of the liquor world; it adds the 'kick' without overpowering the fruity symphony. Too little vodka, and it's a child's punch; too much, and you're partying with the Russian ballet. Choose a flavored vodka, and suddenly you're adding a new dimension to your cocktail cosmos.
Club soda brings the fizz, lifting the drink to a bubbly nirvana. Without it, you might as well call it a 'Strawberry Field'. Looking for a twist? Tonic water can bring in a bitter edge for a more grown-up vibe.
Ice, ice baby—it's the cool factor. It chills the drink, yes, but also slightly dilutes it for a well-blended flavor experience. No ice? Prepare for a bold, undiluted flavor punch to the taste buds.
Mint is the secret garden fairy, a fresh touch that plays so nicely with sweet berries. Forget the mint, and you miss out on that whisper of cool herbaceousness. Basil could be a substitute, making it more of an Italian affair.
The garnish is both a visual treat and a tasty snack for when you hit the bottom of your glass. No garnish? It's like going to a party and forgetting to wear your shoes; you're missing that final touch.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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While the Strawberry Fields cocktail is typically served in a tall, slender Collins glass, it can also be served in a highball or hurricane glass if preferred.
Yes, the Strawberry Fields cocktail can be made non-alcoholic by replacing the vodka with a non-alcoholic substitute such as fruit juice or soda water.
Yes, if a cocktail shaker isn't available, you can use a mason jar with a lid or a sports drink bottle. The key is to ensure you can shake the ingredients vigorously without spilling.
Yes, you can use frozen strawberries, but remember to thaw them first. The taste might be slightly different and maybe less vibrant than using fresh strawberries.
No specific type of vodka is recommended. You can use your favorite brand of vodka for the Strawberry Fields cocktail.
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