Fruit Cup Cocktail Recipe

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Fruit Cup Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Fruit Cup cocktail is a refreshing and fruity concoction that has been enjoyed for centuries. It is believed to have originated in England during the 18th century, where it was served at garden parties and other outdoor gatherings. The drink gained popularity in the United States during the 19th century and has remained a favorite ever since.

  • The Fruit Cup is often associated with summer and outdoor events
  • It is a versatile cocktail that can be made with a variety of fruits and spirits
  • The drink is sometimes referred to as a 'Pimm's Cup' when made with Pimm's No. 1, a popular British liqueur

How Fruit Cup Tastes?

The Fruit Cup cocktail is a delightful mix of sweet, tangy, and refreshing flavors. The combination of fresh fruits, citrus, and a touch of mint creates a light and invigorating taste that is perfect for warm weather.

Interesting facts about Fruit Cup

  • The Fruit Cup is often served in a pitcher or punch bowl, making it a great option for parties and gatherings
  • The cocktail can be easily customized by swapping out different fruits, spirits, or garnishes
  • The drink is sometimes topped with a splash of ginger ale or lemon-lime soda for added fizz and flavor


A few good options for Fruit Cup are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose

A few good options for Fruit Cup are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose


1 cup of your favorite fruits adds natural sweetness and a personal touch to the cocktail. Not using it might make the drink less colorful and slightly bland. Feel free to switch it up with seasonal fruits for a twist!

Mary Mitkina

Lemon Juice

2 oz of tanginess that brightens up the drink. Too much can overpower other flavors, and too little might leave it flat.

Alex Green

Orange Juice

2 oz contributes both sweetness and acidity, providing a balanced backdrop. Without it, you're missing a juicy depth.

Emma Rose

Simple Syrup

1 oz to gently sweeten the deal. It's the middle ground to avoid an overly tart or too sweet situation.

Mary Mitkina

Mint Leaves

6 leaves are just enough to infuse that fresh kick. Don't muddle too hard, or it will taste like toothpaste!

Alex Green

Gin or Vodka

4 oz for that boozy backbone. Gin adds complexity with botanicals, while vodka keeps it simple. No alcohol? It's just a fancy fruit soda now.

Emma Rose

Ginger Ale or Lemon-lime Soda

4 oz for fizz and a bit of spice with ginger ale, or extra citrus zing with soda. It all depends on your bubbly personality!

Mary Mitkina


1 cup to keep it all cool without watering it down too quickly. It's a balancing act of temperature and taste!

Alex Green


Orange and lemon slices, along with a mint sprig to look pretty and add a hint of aroma with each sip. A naked drink is just sad.

Emma Rose

Recipe. How to make Fruit Cup Drink

  1. In a large pitcher, combine the fruit, lemon juice, orange juice, and simple syrup
    • Stir well to combine
  2. Add the mint leaves and gently muddle to release their flavor
  3. Pour in the gin or vodka and stir to mix
  4. Top with ginger ale or lemon-lime soda and stir gently
  5. Fill glasses with ice and pour the cocktail over the top
  6. Garnish each glass with an orange slice, lemon slice, and mint sprig

Pro Tips

  • Use fresh fruit for the best flavor
  • Muddle the mint leaves gently to avoid bitterness
  • Chill the glasses before serving for an extra refreshing touch

Perfect Pairings

Appetizers and Snacks

  • Charcuterie: The variety of flavors from cured meats can complement the botanical notes in gin-based Fruit Cups.
  • Cheese Platters: Opt for mild cheeses so they won't overpower the fruitiness of the cocktail.
  • Bruschetta: Tomato and basil bruschetta will pair nicely, echoing the freshness of the mint and fruit.

Main Courses

  • Grilled Seafood: The citrus in the cocktail cuts through the richness of seafood.
  • Summer Salads: Salads with a fruity vinaigrette align with the cocktail's profile.


  • Fruit Tarts: Accentuates the fruit components in the cocktail.
  • Sorbet: A light and refreshing palate cleanser that mirrors the cocktail’s zesty and fruity tastes.

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What you could change in Fruit Cup

  • Gin or Vodka: Can be replaced with rum or tequila
  • Ginger ale or Lemon-lime soda: Can be replaced with club soda for a less sweet version
  • Fruit: Any seasonal fruit can be used

Explore all drinks starting with F here

And of course - twists🍹

Berry Bliss

  • Add a handful of mixed berries (strawberries, raspberries, blackberries).
  • Swap out gin/vodka for berry-infused spirits.
  • The berries will add a summer berry punch, perfect for a sunny day.

Spiced Surprise

  • Include a cinnamon stick and a few cloves during the muddling stage.
  • Replace simple syrup with maple syrup.
  • The spices will give a warm depth, suitable for cooler weather or a festive twist.

Tropical Twist

  • Use tropical fruits like pineapple, mango, and a splash of coconut water.
  • Introduce a measure of rum in place of gin/vodka.
  • It will take your palate on a mini vacation, making every sip a beachy dream.

In case you forgot basics how to make Fruit Cup

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Fruit Cup

Can I prepare a non-alcoholic version of the Fruit Cup cocktail?

Yes, you can. Simply omit the alcohol, and increase the quantities of the fruit, juice, and soda to make up for the volume. A splash of non-alcoholic spirit substitute can also enhance the overall flavor.

How can I get the perfect blend of flavors in a Fruit Cup cocktail?

The secrets to a perfect Fruit Cup cocktail include using fresh ingredients, the right blend of fruits and careful measurement of juices, syrups, and alcohol. The way you build and mix your cocktail also impacts the final flavor.

What are other popular cocktail recipes similar to the Fruit Cup?

If you enjoy the Fruit Cup, you might enjoy other fruit-based cocktails such as Sangria, Mojito, and Mimosa. These cocktails also feature a delightful combination of fruit and alcohol.

What types of glassware are suitable for serving the Fruit Cup cocktail?

The Fruit Cup is best served in a tall, highball glass to accommodate the volume of the drink and its garnishes. This also allows you to see the colorful layers and makes for a visually appealing drink.

How can I present this cocktail in a more appealing way?

Use fruits slices within the glass in addition to garnishing on top. Variation in fruit colors and shapes can also enhance visual appeal. You could also use an ornamental straw or umbrella for a festive touch.

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