Pimm's Cup
The Pimm's Cup is a refreshing, fruity, and slightly sweet cocktail with a hint of bitterness from the Pimm's No. 1. It has a light and crisp taste, perfect for warm summer days.
Calories:200
Fat:0g
Protein:0g
Carbohydrates:16g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Ginger Rogers cocktail is a classic cocktail named after the famous American actress and dancer, Ginger Rogers. It was created in the 1920s during the Prohibition era, and quickly gained popularity for its refreshing and unique flavor profile. This cocktail is perfect for those who enjoy a touch of ginger and a hint of mint in their drinks.
The Ginger Rogers cocktail offers a refreshing, slightly spicy, and subtly sweet taste. The combination of ginger and mint creates a unique and invigorating flavor, while the gin and lemon juice add a touch of tartness and complexity.
A few good options for Ginger Rogers are:
Gin is the backbone of this drink, providing a heady juniper and botanical base. Skimp on the gin, and you'll miss the spirit of Ginger Rogers! Too much, and your taste buds might tap dance right off your tongue.
This citrus superstar brightens up the drink, adding a zesty zing that's sure to put a spring in your step! Leave it out, and the cocktail would lose its fresh, tangy kick—akin to dancing without music!
Sweetness to balance our zesty friend, lemon juice. This is not the place to be heavy-handed unless you prefer a sweeter rhythm on your palate.
Mint adds a cooling, aromatic component, like a gentle breeze through Rogers' flowy dresses. Forget it, and you lose the refreshing choreography that complements the Ginger Ale's warmth.
A couple of dashes of this potion add complexity and depth. It's like the perfect dance partner—without it, the cocktail performs a solo act that's slightly less spectacular.
Brings effervescence and a spicy kick that gives this cocktail its name. Without it, Ginger Rogers would just be... Rogers, lacking the snap and flair of its namesake.
A chilly character that ensures our cocktail stays cool under the spotlight. No ice, and you have a lukewarm performance that could bring down the curtain quickly.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The best type of gin to use really depends on your personal preference. However, a London Dry gin is known for its crisp, clean flavor which absorbs the combined flavors of the ginger and mint very well.
Ginger Rogers was an American actress, singer, and dancer, best known for her stellar performances in musical films in the 1930s. She remains an icon of the Golden Age of Hollywood and won an Academy Award for Best Actress for her performance in 1940's Kitty Foyle.
Yes, a batch of Ginger Rogers can be made ahead of time. It's recommended to mix all the ingredients except the ginger ale and garnishes. Just before serving, add the ginger ale for its effervescence and garnish for final touch.
There are quite a few cocktails named after celebrities. Some of them are Mary Pickford, named after a famous silent film actress, Charlie Chaplin, named after the renowned silent film actor, and the Arnold Palmer, a non-alcoholic drink named after the famous golfer.
During the Prohibition era, people often created cocktails to mask the taste of poorly made homemade spirits. The Ginger Rogers could be considered a Prohibition style drink because it has a heavy focus on mixer ingredients like ginger ale, lemon juice, and simple syrup, which would mask the flavors of potentially harsh alcohol.
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