Calories:150
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Club Special cocktail is a classic drink that dates back to the early 20th century. It was first created at the prestigious country clubs, where it quickly gained popularity among the elite members. The cocktail is known for its refreshing taste and elegant presentation, making it a favorite choice for social gatherings and special occasions.
The Club Special cocktail has a refreshing and well-balanced taste, with a combination of sweet, sour, and slightly bitter flavors. It is light and easy to drink, making it perfect for warm weather and outdoor events.
A few good options for Club Special are:
Gin is the spirit base of our cocktail, providing a botanical background that's essential for depth of flavor. Opt for 1.5oz—no more, no less—to ensure the perfect balance between strength and subtlety.
Freshly squeezed please, 0.75oz of lemon juice gives the drink its zesty kick. Too little and the cocktail becomes flat, too much and it's a sour face contest.
Just a half ounce to sweeten the deal! Simple syrup rounds out the sharp edges of the lemon and gin. Without it, you might pucker up more than you'd like.
The bubbly personality of our drink! Club soda, 2oz of it, adds fizz and dilution, making the drink refreshingly sippable. No soda? No sparkles.
A lemon wheel and a cherry are the icing on the cake, adding a pop of color and a hint of aroma to tantalize your senses before you take that first sip.
Grilled shrimp or oysters would complement the bright, citrusy notes of the Club Special cocktail.
Crudité platters and bruschetta make for delightful pre-dinner snacks alongside this refreshing drink.
A simple green salad with a vinaigrette dressing meshes well with the cocktail's crispness.
The clean flavors of sushi and sashimi enhance and are enhanced by the Club Special's zesty lemon profile.
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Swap gin for cucumber-infused gin and add a thin slice of cucumber to the garnish. It should give a garden-fresh twist to the cocktail, great for those who like their drinks with a hint of spa-like relaxation.
Ingredients: Cucumber-infused gin, lemon juice, simple syrup, club soda, lemon wheel, cherry, cucumber slice.
Add a small slice of jalapeño to the shaker before shaking. This will introduce a spicy kick to the drink, offering a contrast that's perfect for heat seekers.
Ingredients: Gin, lemon juice, simple syrup, club soda, lemon wheel, cherry, jalapeño slice.
Muddle a few raspberries or blackberries with the simple syrup before shaking. This will bring a fruity sweetness to the cocktail, making it more of a berry delight.
Ingredients: Gin, lemon juice, berry-infused simple syrup, club soda, lemon wheel, cherry, fresh berries.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The choice of gin can impact the flavor of the Club Special. A classic London dry gin is a good choice, but feel free to experiment with different brands and types to find the flavor profile you enjoy the most.
Yes, you can use any tall glass you have on hand. The most important thing is that the glass allows enough room for the drink and the ice.
Yes, you can substitute the gin with a non-alcoholic spirit or simply leave it out. Remember to balance the flavors with the other ingredients.
The Club Special cocktail is believed to have earned its name because it was a special recipe prepared at elite country clubs in the early 20th century.
You can make simple syrup by combining equal parts sugar and water in a saucepan, bring the mixture to a boil, and stirring until the sugar has fully dissolved. Allow it to cool before use.
El Diablo has a complex and well-balanced taste, with a combination of sweet, sour, and spicy flavors. The tequila provides a strong and smooth base, while the ginger beer adds a spicy and effervescent kick. The lime juice brings a refreshing tartness, and the crème de cassis adds a touch of fruity sweetness.
The Zombie cocktail is a complex, fruity, and potent drink. It has a sweet and tangy taste with a strong rum flavor, balanced by the tartness of citrus and the subtle spiciness of cinnamon.
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