Calories:215
Fat:0g
Protein:0.1g
Carbohydrates:12g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Royal Bermuda Cocktail is a classic cocktail that originated in the 1940s at the Swizzle Inn, Bermuda's oldest pub. This cocktail is a favorite among locals and tourists alike, and is often enjoyed while watching the sunset over the island's beautiful beaches.
The Royal Bermuda Cocktail is a well-balanced, refreshing, and slightly sweet drink with a hint of tartness. The combination of rum, lime, and falernum creates a smooth and tropical flavor profile, while the bitters add a touch of complexity.
Provides the base spirit and a rich, molasses-like sweetness. The 2 oz measurement gives a perfect balance without overwhelming the drink. Without it, you'd lack depth and the 'royal' presence. Navy rum could be a bolder alternative, giving a more robust flavor.
Offers a fresh tanginess and acidity that brightens the drink. Too much, and it's overly sour; too little, you'd miss the sharp contrast to the rum's sweetness. If limes aren’t handy, try lemon juice, although it’s a bit zippier, it's a fair stand-in.
Adds a hint of spiciness, ginger, and sometimes almond notes. It ties the rum and lime together. Leaving it out or changing proportions would significantly alter the drink's flavor profile. Ginger liqueur could be an alternative for a spicier kick.
Brings in complex spiciness and helps balance the sweetness. The 2 dashes are just enough to add depth without overpowering the other flavors. Without it, the cocktail might taste flat. No Angostura at home? Try orange bitters for a subtle change.
Dilutes and chills the drink, making it refreshing. Not using enough can make the drink too strong, while too much can over-dilute it. Stick with crushed to get that slushy, cool texture.
These add visual appeal and a bit of aromatics to the nose, making your first sip a multi-sensory experience. Leaving them out won't ruin the drink, but you'll miss that Instagram-worthy pop and fresh scent as you sip!
Grilled shrimp or calamari pair wonderfully with the tangy notes of lime and spice from Angostura bitters.
Caribbean jerk chicken complements the sweet and spicy balance of the Royal Bermuda cocktail.
A fruit tart or key lime pie can complement the citrus notes in the cocktail and the richness of the dark rum.
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Change up the base by using Aged Navy rum to add a smokier, more complex taste to the drink. This twist is perfect for those who enjoy a heftier punch in their cocktail, as it sails away from the smooth shores of traditional dark rum.
Add a slice of ginger along with the lime juice before shaking, introducing an extra spicy zing. It's like a mini vacation to the spice markets in the comfort of your own home bar.
Swap out falernum for coconut liqueur to create a more tropical feel. The coconut's sweetness complements the dark rum beautifully, taking you straight to the Bermuda beaches with every sip.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A Collins or Highball glass is typically used for the Royal Bermuda Cocktail, but any tall and slender glass will do.
A cocktail shaker and a strainer would be the main tools needed. Optionally, you can use a jigger for precise measurements and a muddler for the mint leaves.
Its tropical flavors make it work well with seafood or light, spicy dishes.
Yes, you can scale up the recipe and mix everything but the ice ahead of time. Just be sure to mix well before serving.
Many ingredients in the Royal Bermuda Cocktail, such as Dark Rum, Falernum, and Lime Juice, are used in various other tropical drinks like the Mai Tai, Zombie, and Rum Punch.
The Jet Pilot cocktail is a complex, flavorful drink with a perfect balance of sweet, sour, and spicy notes. It has a strong, boozy backbone with a hint of fruity sweetness, followed by a tangy citrus kick and a touch of warm, spiced undertones.
The 'Better and Better' cocktail offers a complex flavor profile. It starts with a smoky punch from the mezcal, followed by the sweet, spicy undertones of the Velvet Falernum, and finishes with the robust, tropical notes of the Jamaican rum. It's a strong, yet balanced drink with a lingering finish.
The Nuclear Daiquiri is an intense and lively cocktail. It's a harmonious blend of the strong, grassy notes of overproof rum with the herbal complexity of green Chartreuse. The lime juice adds a sharp tartness, while the falernum brings in a touch of sweetness and spice, resulting in a robust and invigorating drink.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.
Caipiroska is a refreshing, fruity, and slightly tart cocktail. The combination of lime, sugar, and vodka creates a perfect balance of sweet and sour flavors. The muddled lime adds a burst of citrus, while the sugar helps to soften the acidity.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Tequila Mockingbird is a delightful mix of sweet, sour, and slightly spicy flavors. The combination of tequila, lime juice, and green crème de menthe creates a refreshing and invigorating taste, while the jalapeño adds a subtle kick.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Grasshopper cocktail is sweet, creamy, and refreshing with a hint of mint. The combination of chocolate and mint flavors creates a smooth, velvety texture that is both rich and light.
The Pimm's Cup is a refreshing, fruity, and slightly sweet cocktail with a hint of bitterness from the Pimm's No. 1. It has a light and crisp taste, perfect for warm summer days.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
