Calories:170
Fat:0g
Protein:0g
Carbohydrates:11g
Alcohol by volume:30%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The 'Better and Better' cocktail is a modern twist on classic flavors, combining the smoky notes of mezcal with the tropical vibe of Jamaican rum. It was created for those who appreciate a journey through complex flavors in their glass.
The 'Better and Better' cocktail offers a complex flavor profile. It starts with a smoky punch from the mezcal, followed by the sweet, spicy undertones of the Velvet Falernum, and finishes with the robust, tropical notes of the Jamaican rum. It's a strong, yet balanced drink with a lingering finish.
This sweet syrupy liqueur brings a touch of clove, lime, and almond to the mix. Too much and you might feel like you're drinking a spice cabinet, too little and you'll miss the Caribbean whisper it's meant to lend. Without it, the drink loses its subtle sweetness and complexity.
Yielding a funky and robust flavor, this rum adds depth to the cocktail. If you're heavy-handed, it might just hijack the whole operation with its potent navy strength. A bit less, and you're dropping the ball on the rum's essential bass notes. Skip it, and you wave goodbye to the tropical bravado of the drink.
The star of the show, providing smokey, earthy tones that are the cocktail's backbone. Treat it like a campfire story: too long and it's overbearing, too short and it's unsatisfying. Leaving out mezcal is like leaving out the 'better' from 'Better and Better'. An alternative? A gentler Oaxacan mezcal could lower the smoke and up the mystique.
The twist is the final zesty kick, the curtain call of citrus that brightens the mood. Think of it like that little wink from across the room; without it, you miss that spark of charm. It's all about balance -- no twist and the cocktail can seem aloof, too much and it might as well be a lemonade stand.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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An old-fashioned glass is recommended to enhance the drinking experience for 'Better and Better'.
Yes, you can scale up the ingredients proportionally to serve a larger group, but serve each drink freshly stirred with ice.
Velvet Falernum liqueur should be stored in a cool, dark place and refrigerated after opening to prolong its shelf life.
Yes, all the ingredients in 'Better and Better' are typically vegan-friendly, but always check specific brand labels to be sure.
A high-quality mezcal with a good balance of smoke and sweetness is best for complementing the flavors in the 'Better and Better' cocktail.
While there is no official non-alcoholic version, you can experiment with non-alcoholic spirit substitutes and a homemade non-alcoholic falernum syrup.
Grilled meats, spicy cuisine, and dark chocolate are ideal food pairings for the 'Better and Better' cocktail.
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