French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Mango Mojito Cocktail Recipe
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Mango Mojito Nutrition Facts
Calories:250
Fat:0.3g
Protein:1g
Carbohydrates:35g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Mango Mojito is a tropical twist on the classic Cuban Mojito, which dates back to the 16th century. This refreshing cocktail is perfect for those who love fruity flavors and enjoy sipping on a drink by the beach or at a summer party.
- The Mango Mojito is a popular choice among those who enjoy fruity cocktails.
- It's a great option for those who want to try something new and different from the traditional Mojito.
- The combination of mango and mint makes it a refreshing and delicious drink.
How Mango Mojito Tastes?
The Mango Mojito has a sweet, fruity, and tangy taste with a hint of minty freshness. It's a well-balanced cocktail that is both refreshing and satisfying.
Interesting facts about Mango Mojito
- The Mango Mojito is a variation of the classic Mojito, which is believed to have originated in Cuba.
- Mango is a popular fruit in tropical countries, making this cocktail a perfect choice for those who enjoy exotic flavors.
- The Mango Mojito is often served in a tall glass, allowing for a beautiful presentation of the vibrant colors and garnishes.
Ingredients
- Fresh mango: 1
- Lime: 1
- Fresh mint leaves: 10
- White rum: 2 oz(60ml)
- Simple syrup: 1 oz(30ml)
- Club soda: 4 oz(120ml)
- Ice: 1 cup
- Garnish: mint sprig and mango slice
Fresh Mango
Why: Mango adds a fruity, tropical sweetness that's essential to the cocktail's character. Without it: You'd miss the signature mango flavor. A good alternative could be peach for a different sweet twist.
Alex Green
Lime
Why: Lime provides a zesty, tart component that balances sweetness and enhances freshness. Without it: The mojito might taste too sweet. Lemon can be an alternative, offering a similar acidity.
Mary Mitkina
Fresh Mint Leaves
Why: Mint imparts a cool, refreshing flavor that's key to any mojito. The aroma also contributes to the experience. Without it: The drink would lose its refreshing edge. There’s no perfect substitute for mint, but you could try basil for an interesting twist.
Emma Rose
White Rum
Why: Rum is the alcoholic backbone, providing a crisp, slightly sweet base. Without it: You'd have a non-alcoholic mocktail. If you want a different spirit, try vodka for a neutral taste.
Alex Green
Simple Syrup
Why: It sweetens the drink to perfection and ensures the sweetness is evenly distributed. Without it: The drink might be too tart. Honey or agave syrup could be used, but they'll bring their own flavors.
Mary Mitkina
Club Soda
Why: Adds fizziness and lightness, stretching the drink and making it more refreshing. Without it: The cocktail would be flat. Tonic could be an alternative for a slightly bitter edge.
Emma Rose
Ice
Why: It chills the drink and maintains a cool temperature throughout. Without it: The cocktail would be less refreshing and might become too watered down as it sits.
Alex Green
Garnish: Mint Sprig and Mango Slice
Why: Aesthetically pleasing and provides an aromatic hint of what's in the drink. Without it: You'd still have a tasty mojito, but with less visual appeal and initial aroma.
Mary Mitkina
Recipe. How to make Mango Mojito Drink
- Peel and dice the fresh mango, then muddle it in a shaker with the lime juice and mint leaves.
- Add the white rum and simple syrup to the shaker, then fill it with ice.
- Shake well until all ingredients are well combined.
- Strain the mixture into a tall glass filled with ice.
- Top with club soda and gently stir.
- Garnish with a mint sprig and a mango slice.
Pro Tips
- To enhance the mango flavor, try using a mango-flavored rum.
- For a spicier twist, add a few slices of jalapeno to the shaker when muddling the mango and mint.
Perfect Pairings
Seafood
- Grilled shrimp or ceviche: The citrusy notes in the mojito harmonize with the light, fresh flavors of seafood.
- Fish tacos: The zesty lime and sweetness of mango in the mojito complement the fish and toppings.
Spicy Food
- Spicy Thai dishes: The sweetness of the mango and the cooling mint can balance the heat from these dishes.
- Jerk chicken: The drink's fruity and refreshing taste contrasts with the spice and savoriness.
Desserts
- Fruit sorbets: Especially lemon or lime flavors, which will enhance the citrus dimension of the cocktail.
- Vanilla or coconut-based desserts: These would resonate with the tropical vibe of the mango mojito.
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What you could change in Mango Mojito
- If fresh mango is not available, you can use mango puree or mango nectar.
- For a non-alcoholic version, replace the white rum with coconut water or ginger ale.
Explore all drinks starting with M here
And of course - twists🍹
Spicy Mango Mojito
Add: 1/2 tsp of finely chopped jalapeño. Taste Change: A spicy kick complements the sweetness of mango and the coolness of mint. Making it: Muddle the jalapeño with the mango, lime, and mint leaves for an EXTRA zesty twist!
Coconut Mango Mojito
Substitute: Use coconut rum instead of white rum. Taste Change: Tropical coconut flavors infuse your mojito for a more exotic, beachy vibe. Making it: Simply swap out the rum and imagine you're sipping this under a palm tree.
Frozen Mango Mojito
Modify: Blend ingredients with ice instead of shaking. Taste Change: You'll get a slushy, frozen treat perfect for hot days or pretending it's summer during a winter chill. Making it: Pour all ingredients into a blender, add 1 extra cup of ice, and blend until smooth. Serve with a straw and feel the island breeze.
In case you forgot basics how to make Mango Mojito
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Frequently Asked Questions on Mango Mojito
Can I use a different type of alcohol for this cocktail?
Yes, you can switch out the white rum for another type of alcohol. A good replacement would be vodka or a fruit-flavored liquor to complement the mango.
Does the mango need to be ripe for this recipe?
In general, ripe mangoes will give the cocktail a sweeter flavor. However, if you prefer a cocktail that is slightly more tart, you can use a less ripe mango.
Can I make a large batch of this recipe?
Absolutely, you can easily multiply the ingredients to make a larger batch. Just remember to adjust your alcohol proportionately, and always taste as you go to adjust the flavor if necessary.
Is this cocktail served cold?
Yes, the Mango Mojito is typically served cold. This is achieved with the use of crushed ice in the cocktail and the use of chilled ingredients.
Can I use bottled lime juice instead of fresh lime?
While you can technically use bottled lime juice, fresh lime juice will give your cocktail a brighter, fresher taste.
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