Mango Daiquiri Cocktail Recipe

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Mango Daiquiri Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Mango Daiquiri is a tropical twist on the classic Daiquiri, which was created in the late 1800s in Cuba. The Mango Daiquiri became popular in the 20th century as people started to experiment with different fruit flavors in their cocktails. This fruity and refreshing drink is perfect for those who enjoy tropical flavors and is often enjoyed on warm summer days or at beachside bars.

  • Origin: Cuba
  • Popular in tropical locations
  • A twist on the classic Daiquiri

How Mango Daiquiri Tastes?

The Mango Daiquiri has a sweet and tangy taste, with the natural sweetness of ripe mangoes and the tartness of lime juice. It's a well-balanced and refreshing cocktail with a smooth texture and a hint of rum warmth.

Interesting facts about Mango Daiquiri

  • The Mango Daiquiri is sometimes served frozen, blended with ice for a slushy texture.
  • Mangoes are native to South Asia and are considered the national fruit of India, Pakistan, and the Philippines.
  • The Daiquiri is named after a small village in Cuba where it was first created.


Ripe Mango

The star of the show! Mango brings a sweet, tropical flair and a creamy texture to the cocktail. If your mango isn't ripe enough, you won't get the same natural sweetness and might need more simple syrup.

Mary Mitkina

Lime Juice

A zesty punch! Lime juice adds the essential tangy kick to balance the sweetness of the mango—a cocktail isn't a daiquiri without it! Too much might make you pucker up; too little and it's just a mango slushy.

Alex Green

Simple Syrup

The sweet mediator. It's all about balance; without it, the lime would be overpowering. If you're sweet enough already, skip it or just whisper its name over the blender.

Emma Rose

White Rum

The spirit of fun! White rum is clean and subtle, letting the mango shine while adding that 'grown-up' kick. Skip it and you've got a mocktail, not that there's anything wrong with that!

Mary Mitkina


The unsung hero. Nobody likes a warm daiquiri, and the ice gives it that slushy magic. No ice, and you'll just have a boozy juice—refreshing, but not the same.

Alex Green

Recipe. How to make Mango Daiquiri Drink

  1. Peel and chop the ripe mango, removing the seed.
  2. In a blender, add the chopped mango, lime juice, simple syrup, white rum, and ice.
  3. Blend until smooth and pour into a chilled cocktail glass.
  4. Garnish with a mango slice and a lime wheel.

Pro Tips

  • Use a ripe mango for the best flavor. The mango should be soft to the touch and have a sweet aroma.
  • Chill your cocktail glass before serving to keep the drink cold longer.
  • If you prefer a less sweet drink, you can reduce the amount of simple syrup.

Perfect Pairings


  • Ceviche: Its citrusy flavors will complement the lime juice in the cocktail.
  • Grilled Shrimp Skewers: The mango daiquiri pairs well with seafood, especially when it's grilled.

Main Courses

  • Jerk Chicken: The sweet and tart profile of the cocktail can cut through the spiciness of the chicken.
  • Coconut Rice: A light and airy dish like coconut rice would balance the fruity intensity of the mango daiquiri.


  • Lemon Sorbet: The acidity of lemon sorbet will be balanced by the sweetness of the mango in the cocktail.
  • Vanilla Panna Cotta: The creaminess of panna cotta would complement the smooth texture of the daiquiri.

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What you could change in Mango Daiquiri

  • Peaches or Pineapples can be used instead of mangoes for a different tropical flavor.
  • Honey or Agave Nectar can be used as a natural substitute for simple syrup.
  • Dark Rum can be used instead of white rum for a deeper flavor.

Explore all drinks starting with M here

And of course - twists🍹

Spicy Mango Daiquiri

Add a small slice of jalapeño to the blender for a kick. Your cocktail will now have a spicy edge, teasing your palate with every sip!

Mango-Basil Daiquiri

Throw a few fresh basil leaves into the mix. This version offers a herby freshness and an aromatic twist that will leave your taste buds singing in the rain!

Berry Mango Daiquiri

Add a handful of mixed berries to the blender. This creates a berry bonanza with a rich color and depth of flavor, for those who like to walk on the fruitier side of life.

In case you forgot basics how to make Mango Daiquiri

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Mango Daiquiri

Is Mango Daiquiri considered a 'girly' drink?

No, the Mango Daiquiri, like all cocktails, has no gender. It has a sweet, tropical flavor that can be enjoyed by anyone, regardless of gender.

What type of rum works best in Mango Daiquiri?

While the classic recipe calls for white rum, you can also use gold or dark rum depending on your personal preference and the flavor profile you're aiming for.

Can I use canned Mango for Daiquiris?

Yes, you can use canned mango. However, fresh mango will have a better flavor and texture.

What are other variations of Daiquiri?

Daiquiri variations often involve substituting different fruits for the lime. Some popular ones include Strawberry Daiquiri, Banana Daiquiri, and Pineapple Daiquiri.

How do I select a good ripe mango?

Good ripe mangoes will give slightly to pressure, similar to a ripe avocado. They'll also have a pleasant, sweet aroma.

Can I make Mango Daiquiri without alcohol?

Yes, you certainly can. Just leave out the rum and you have a delicious mango smoothie.

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