Mango Cranberry Martini Cocktail Recipe

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Mango Cranberry Martini Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Mango Cranberry Martini is a modern twist on the classic Martini, designed for those who appreciate a balance of sweet and tart flavors. It's a popular choice for summer gatherings or as a vibrant starter to a night out.

  • Origins: While the exact origin is unclear, this cocktail likely emerged from the trend of fruit-infused Martinis in the late 20th century.
  • Popularity: It has gained a following among those who prefer a fruity yet sophisticated drink.
  • Ideal Patron: Perfect for the adventurous drinker looking to explore beyond traditional Martini flavors.

How Mango Cranberry Martini Tastes?

The Mango Cranberry Martini offers a delightful dance of flavors. It's refreshingly sweet with ripe mango notes, while the cranberry adds a tart edge. The vodka provides a clean, strong base that carries the fruit flavors beautifully without overpowering them.

Interesting facts about Mango Cranberry Martini

  • The Martini is often associated with sophistication and has been popularized in film and literature.
  • Mangoes are not only delicious but also packed with nutrients, adding a healthy twist to your cocktail.
  • Cranberries are one of the few fruits native to North America, giving this drink a touch of American heritage.


A few good options for Mango Cranberry Martini are:

  • Grey Goose
  • Belvedere
  • Khor
  • Smirnoff

Learn everything on which Vodka to choose


The vodka is the backbone of the martini. At 1.5 oz, it gives the drink its characteristic kick without overpowering the delicate fruit flavors. Too much would make the drink harsh, too little and it might as well be a smoothie! If vodka isn't your thing, try gin for an herbal twist, but be prepared for a more complex flavor profile.

Emma Rose

Mango Puree

Mango puree brings tropical sweetness and body to the cocktail. At 1 oz it balances the vodka nicely, but overdo it and your martini becomes a mango mush. Skimp on it, and you'll lose that lush mango essence. No mango? Peach puree could substitute, offering a different kind of sweetness.

Alex Green

Cranberry Juice

Half an ounce of cranberry juice adds a tart edge to cut through the sweetness, providing a beautiful color and a layer of complexity. Too much can lead to a puckering experience, too little and the drink is just a mango martini. Pomegranate juice could be used as an alternative for a deeper flavor and color.

Mary Mitkina

Simple Syrup

A quarter ounce of simple syrup ensures that the martini isn't too sharp on the palate. If you're too heavy-handed, you'll be sipping on syrup. Too stingy, and you might as well be sucking on a lime. Honey syrup could be an alternative sweetener, adding a richer sweetness.

Emma Rose

Fresh Lime Juice

Lime juice provides a zesty citrus kick to balance out the sweet and tart components, making the drink more refreshing. If you go overboard with lime, the drink becomes too sour, not enough and the sweetness prevails. Lemon juice could be a substitute for a different kind of zesty flavor.

Alex Green

Ice Cubes

Ice doesn't just chill the drink; it helps to dilute the cocktail to the perfect strength. No ice means a warm and too-strong martini; too much ice and you've got a watery mess.

Mary Mitkina

Recipe. How to make Mango Cranberry Martini Drink

  1. Fill a shaker with ice cubes.
  2. Add 1.5 oz of vodka, 1 oz of mango puree, 0.5 oz of cranberry juice, 0.25 oz of simple syrup, and 0.25 oz of fresh lime juice to the shaker.
  3. Shake vigorously until well-chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a lime wheel or a fresh mango slice.

Pro Tips

  • Chill the Glass: Store your martini glass in the freezer for at least an hour before serving to keep your drink colder longer.
  • Quality Ingredients: Use high-quality vodka and fresh mango puree for the best flavor.
  • Balance: Adjust the sweetness with the simple syrup to suit your taste.

Perfect Pairings

Food Pairings

  • Appetizers: Light and acidic appetizers can work well with the sweetness and tanginess of the Mango Cranberry Martini. Think shrimp cocktail, ceviche, or a fresh caprese salad.
  • Cheese: A soft cheese like brie or camembert, which can complement the fruit flavors without overpowering them.
  • Desserts: Opt for desserts that feature tropical fruits, or even a light lemon tart that can dance alongside the citrus notes in the martini.

Drink Pairings

  • Water: A glass of sparkling or still water with a squeeze of lemon will cleanse the palate between sips of the martini.
  • Tea: A lightly brewed iced green tea could be a refreshing non-alcoholic accompaniment, offering a hint of bitterness to balance the sweetness.

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What you could change in Mango Cranberry Martini

  • Vodka: You can substitute with gin for a more herbal twist.
  • Mango Puree: If fresh mangoes aren't available, canned mango pulp is a suitable alternative.
  • Cranberry Juice: Pomegranate juice can be used as a substitute for a different tart flavor.

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And of course - twists🍹

Spicy Mango Cranberry Martini

  • Add a small slice of jalapeño or a few dashes of hot sauce to the shaker before mixing.
  • This will give a warming kick that contrasts with the sweetness, adding another layer to the flavor profile.

Coconut Mango Cranberry Martini

  • Replace 0.5 oz of vodka with coconut rum.
  • The coconut rum will bring a creamy, tropical dimension that pairs very well with the mango.

Herbal Mango Cranberry Martini

  • Add a sprig of fresh basil or mint to the shaker before mixing.
  • The herbs will infuse the cocktail with a fresh, aromatic quality that complements the fruitiness of the drink.

In case you forgot basics how to make Mango Cranberry Martini

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Mango Cranberry Martini

What is the best type of ice to use for making a martini?

For martinis, including the Mango Cranberry Martini, it's best to use large, clear ice cubes. They melt slower and dilute the drink less, keeping your martini well-chilled and more flavorful.

Can I make a non-alcoholic version of this cocktail?

Absolutely! Swap the vodka for a non-alcoholic spirit alternative, or increase the amounts of mango puree and cranberry juice, and add a splash of soda water for a virgin version.

How do I achieve the perfect shake for my martini?

Shake your martini vigorously for about 10 to 15 seconds. This mixes the ingredients well, chills the drink, and introduces the right amount of dilution.

Can this cocktail be batched for a party?

Yes, you can batch the Mango Cranberry Martini. Multiply the ingredients by the number of servings you need and mix in a large container. Keep it chilled and shake individual servings with ice before straining into glasses.

What's the difference between shaking and stirring a martini?

Shaking a martini, as with the Mango Cranberry Martini, tends to chill the drink quicker, introduce more air, and slightly dilute the drink, which can be desirable for drinks with thicker mixers like purees. Stirring is typically reserved for clear cocktails, as it provides a smooth, silky texture without cloudiness.

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