Coconut Mojito Cocktail Recipe

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Coconut Mojito Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Coconut Mojito is a tropical twist on the classic Cuban Mojito, which has been enjoyed since the 16th century. This refreshing cocktail is perfect for those who love the combination of mint, lime, and coconut. It's a popular choice for beach parties, summer gatherings, and anyone looking to escape to a tropical paradise.

  • The original Mojito is said to have been a favorite of the famous author, Ernest Hemingway.
  • Coconut Mojitos are especially popular in coastal regions and tropical islands, where fresh coconuts are readily available.

How Coconut Mojito Tastes?

The Coconut Mojito is a refreshing, sweet, and slightly tangy cocktail with a creamy coconut undertone. The combination of fresh mint and lime adds a burst of citrusy freshness, while the coconut milk and rum provide a smooth, rich base.

Interesting facts about Coconut Mojito

  • The Coconut Mojito is a variation of the classic Mojito, which is one of the most popular cocktails in the world.
  • In addition to its tropical flavor, coconut milk also adds a creamy texture to the drink, making it more satisfying and indulgent.
  • The use of fresh mint leaves not only adds flavor but also has a cooling effect, making this cocktail perfect for hot summer days.


White Rum

  • The soul of the mojito, white rum adds a smooth yet spirited kick. If we add less, we'd miss the buzz; too much, and we risk overshadowing the delicate coconut and mint. No rum? Try vodka for a cleaner punch but prepare to lose some sweetness and depth.

Alex Green

Coconut Milk

  • This is the tropical twist that transforms your classic mojito into a beachside fantasy. Skip it and you'll have a standard mojito; swap it with coconut cream for a richer, more decadent sip.

Mary Mitkina

Fresh Lime Juice

  • Lime is like the zesty best friend who livens any party—essential for balance and brightness. Less lime juice could leave the drink flat; too much could turn it into a sour affair. Lemon juice could stand in, but it'd be less tropical and more 'lemonade stand'.

Emma Rose

Simple Syrup

  • The sweetener that makes everything mingle nicely. If we skimp on it, the tartness of the lime might steal the show; too much, and we're in cavity territory. Honey or agave nectar could sweeten the deal differently with their distinctive flavors.

Alex Green

Fresh Mint Leaves

  • Mojitos without mint are like beaches without sand. It's a fresh breeze in every sip, striking a balance with the sweetness. Use less and it becomes an afterthought; use more and you'll feel like you're drinking a garden. Basil could be an interesting herbal substitute, offering a different type of freshness.

Mary Mitkina

Soda Water

  • The effervescent finisher—it's like the fizz that brings a sigh of refreshment. Skip it, and the cocktail might feel heavy; too much, and you'll drown out the symphony of flavors. Flavored sparkling water could add a subtle new dimension to the mix.

Emma Rose

Crushed Ice

  • It chills, dilutes, and brings all the flavors into harmony as it melts. Too little ice means a warm cocktail; too much, and you'll lose the taste amid the meltdown. Cubed ice could last longer, but it might not meld the flavors as well.

Alex Green

Garnish: Mint Sprig and Lime Wheel

  • The green mint sprig adds a visual freshness, while the lime wheel promises zesty flavor to come. Garnish is the final flourish that says, 'I'm not just a drink; I'm an experience.' No garnish? The drink works fine, but it's like going out without your earrings—still pretty, yet not quite complete.

Mary Mitkina

Recipe. How to make Coconut Mojito Drink

  1. In a tall glass, gently muddle the mint leaves with the simple syrup.
  2. Add the white rum, coconut milk, and fresh lime juice to the glass.
  3. Fill the glass with crushed ice and stir well to combine all the ingredients.
  4. Top up with soda water and give it a gentle stir.
  5. Garnish with a mint sprig and a lime wheel.

Pro Tips

  • For a more intense mint flavor, slap the mint leaves between your hands before muddling to release their essential oils.
  • Use fresh lime juice for the best flavor, as bottled lime juice can taste artificial and overly sour.

Perfect Pairings

Food Pairings

  • Ceviche: The acid from the lime juice in the ceviche complements the cocktail's lime component.
  • Grilled Shrimp: The sweetness of the coconut milk finds a friend in the caramelization of the grilled shrimp.
  • Tropical Salads: A salad with mango, papaya, or pineapple will create a flavor paradise when sipped alongside this mojito.

Dessert Pairings

  • Lime Sorbet: It's like having your drink and eating it too!
  • Coconut Cake: A no-brainer for coconut lovers; match made in tropical heaven.
  • Frozen Yogurt: Pair it with a tart, frozen yogurt to cleanse the palate between sips and bites.

Drink Pairings

  • Iced Coconut Green Tea: For those who want to keep things non-alcoholic but within the theme.
  • Coconut Water: Hydrate and party simultaneously – the responsible way to tropical fun.

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What you could change in Coconut Mojito

  • You can replace white rum with coconut rum for an even more intense coconut flavor.
  • If you don't have simple syrup, you can use granulated sugar or make your own by dissolving equal parts sugar and water.

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And of course - twists🍹

Coconut Mojito with a Berry Twist

  • Ingredients: Add a handful of muddled berries (strawberries or raspberries).
  • Recipe: Muddle berries with mint and simple syrup. Follow the original recipe, then gently stir in the berries after adding soda water.
  • Flavor: The berries introduce a tangy sweetness and a pop of color, creating a playful dance with the tropical coconut notes.
  • Occasion: Perfect for a summer barbecue or a gathering where cheers and giggles flow freely.

Sparkling Coconut Mojito

  • Ingredients: Replace soda water with sparkling wine.
  • Recipe: Follow the original recipe, but top up with a generous splash of sparkling wine instead of soda water.
  • Flavor: Adds a festive sparkle and a touch of elegance, giving the mojito a posh upgrade.
  • Occasion: Ideal for celebrations or when your mojito needs to wear a little black dress.

Spiced Coconut Mojito

  • Ingredients: Incorporate a small slice of ginger or a pinch of cinnamon.
  • Recipe: Muddle ginger slice or mix in cinnamon with the mint and simple syrup. Continue with the usual steps.
  • Flavor: The warmth of the spices contrasts the refreshing coolness of the drink, offering a comforting tropical embrace.
  • Occasion: Lovely when there's a chill in the air but you're dreaming of sun-kissed beaches.

In case you forgot basics how to make Coconut Mojito

The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.

Learn everything about simple syrup

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Coconut Mojito

What does a mojito taste like?

A mojito, traditionally, tastes fresh and slightly sweet, with a vibrant lime and mint flavor balanced by the warmth of rum. A Coconut Mojito, however, introduces a creamy, tropical element to the drink with the addition of coconut milk.

Can I make a non-alcoholic version of the Coconut Mojito?

Absolutely! You can simply omit the rum from the recipe. You may want to add a bit more coconut milk or soda water to balance the flavors. Keep in mind that the resulting drink will not have the same depth of flavor as the alcoholic version, but it will still be refreshing and enjoyable.

What other variations of Mojito exist?

The Mojito is a versatile cocktail that can be enjoyed in an array of flavors. Some of the popular variations include the Strawberry Mojito, Mango Mojito, Watermelon Mojito, and the Pineapple Mojito, each offering a unique fruity spin on the classic.

How can I choose a good quality rum for my cocktail?

When choosing rum for a cocktail, consider a medium-bodied rum for their well-rounded flavors. Additionally, rums from countries known for their rum production, such as Jamaica, Barbados, and Cuba, are often seen as high-quality choices.

What kind of glassware is typically used for serving Mojitos?

The Mojito is traditionally served in a 'Collins' glass. This tall, straight-sided glass allows adequate space for muddling the ingredients and for the tall serving of soda water.

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