Calories:230
Fat:0g
Protein:0g
Carbohydrates:30g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Pepito cocktail is a refreshing and vibrant drink that originated in Mexico. It is said to have been created by a bartender named Pepito, who wanted to create a cocktail that would showcase the flavors of his homeland. The drink quickly gained popularity among locals and tourists alike, and has since become a staple at bars and restaurants around the world.
The Pepito cocktail is a delightful mix of sweet, sour, and slightly spicy flavors. The sweetness of the pineapple juice and agave nectar is balanced by the tartness of the lime juice, while the tequila adds a smooth, earthy undertone. The addition of jalapeño gives the drink a subtle kick, making it a truly unique and exciting cocktail.
The 2oz of tequila provides the boozy backbone to our Pepito cocktail. It's not too much to overpower the other flavors, but enough to let you know it's there. Tequila adds a smooth, slightly sweet base that's essential for the drink's profile. Skip it, and you're just sipping spiced juice.
4oz of pineapple juice brings a tropical sweetness that balances the heat of the jalapeño. The acidity and the enzymes in pineapple also help to tenderize the jalapeño's spice, blending the flavors. Too much juice, and the cocktail becomes a fruity punch; too little, and the drink loses its tropical character.
The zesty kick from 1oz of lime juice brings a bright freshness that elevates the drink. It cuts through the sweetness and adds a necessary tang. Without it, the cocktail might be too sweet, lacking that crisp edge which sparks joy on the palate.
A dash of 0.5oz agave nectar is just enough to smooth out any tart edges from the lime and pineapple without making the drink cloyingly sweet. It's the glue that holds the sweet and sour in harmony. Miss it out, and the balance topples.
One slice, seeds out, is the wildcard that turns a sweet and sour mix into a Pepito. It's the kick that whispers 'fiesta' in your taste buds – but don't go overboard, or the heat will mute everything else. No jalapeño? You're missing the party.
As needed, because nobody likes a lukewarm cocktail. Ice chills, dilutes, and marries the flavors together in this shaker dance. Less ice, and the drink might be too strong; too much, and it'll drown out the fun.
More than just a pretty piece, the pineapple wedge adds a bite of fruitiness and an aroma that invites you in. It's a preview of the flavors inside.
This garnish isn't just for looks – it's an edible warning sign that says, 'expect a little sizzle.' Plus, it adds aroma and a final kick with each sip.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with P here
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Higher quality tequilas will result in a better tasting cocktail. Brands like Patron, Don Julio, and Casa Noble are all excellent choices.
For those who don't drink alcohol, a Mexican soda like Jarritos pineapple flavor can be a good substitute for tequila in a Pepito cocktail.
Yes. You can substitute the tequila with a non-alcoholic alternative or simply omit it. Replace the tequila with extra pineapple juice or a splash of soda water for a refreshing, non-alcoholic version.
The Pepito cocktail is already vegan. It contains no animal products.
Leftover cocktail can be stored in the refrigerator for up to 2 days. However, it's best to consume immediately after making it as the carbonation and freshness of the juices diminish over time.
Mexican food or any spicy food pairs very well with the Pepito cocktail. This is because the sweetness and acidity of the drink can cool down and balance out the heat of the meal.
Apart from a Pepito, you can also make a Pineapple Margarita or a Tequila Sunrise with these ingredients.
The Jalisco High Tea cocktail is a delightful blend of sweet, sour, and herbal flavors. The sweetness of the agave nectar and the tartness of the lime juice create a perfect harmony, while the tequila adds a bold, earthy undertone. The addition of green tea and mint leaves lends a refreshing, aromatic finish to the drink.
The Machu Picchu cocktail is a delightful balance of sweet and sour, with a hint of minty freshness. The Pisco provides a strong, fruity base, while the grenadine adds a sweet touch. The orange juice brings a tangy twist, and the mint leaves a refreshing aftertaste.
The Oaxaca cocktail is a complex and well-balanced drink with a smoky, sweet, and slightly bitter taste. It has a rich and velvety texture, with a hint of spice and a lingering warmth.
The Tequila Mockingbird is a delightful mix of sweet, sour, and slightly spicy flavors. The combination of tequila, lime juice, and green crème de menthe creates a refreshing and invigorating taste, while the jalapeño adds a subtle kick.
The Alligator Bait cocktail is a bold and daring mix of flavors. It is sweet, sour, and slightly spicy, with a strong kick from the alcohol. The combination of melon liqueur, pineapple juice, and jalapeño creates a unique and exciting taste experience.
The Hellfire cocktail is a spicy, smoky, and intense drink with a hint of sweetness. The heat from the chili peppers is balanced by the smokiness of the mezcal and the sweetness of the agave syrup, creating a complex and intriguing flavor profile.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Bloody Mary is a savory, spicy, and tangy cocktail with a strong tomato flavor. The vodka adds a subtle kick, while the Worcestershire and hot sauce provide a complex depth of flavor. The lemon juice adds a touch of acidity, and the celery salt and black pepper give it a slight earthiness.
The Michelada has a unique, tangy taste that combines the flavors of beer, lime, and spices. It is savory, slightly spicy, and has a hint of saltiness. The overall taste is refreshing and invigorating.
The Prairie Oyster cocktail is a savory, rich, and slightly spicy drink with a unique texture. The combination of the raw egg yolk, Worcestershire sauce, and hot sauce creates a velvety and bold flavor profile that is both satisfying and invigorating.
