Hellfire Cocktail Recipe

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Hellfire Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Hellfire cocktail is a fiery and bold concoction, inspired by the heat and intensity of the underworld. It was first created by a daring bartender who wanted to capture the essence of the devil's lair in a glass. This cocktail is perfect for those who enjoy a bit of heat and excitement in their drinks.

  • Origin: Unknown
  • Popular among thrill-seekers and fans of spicy flavors
  • Often served at themed parties and events

How Hellfire Tastes?

The Hellfire cocktail is a spicy, smoky, and intense drink with a hint of sweetness. The heat from the chili peppers is balanced by the smokiness of the mezcal and the sweetness of the agave syrup, creating a complex and intriguing flavor profile.

Interesting facts about Hellfire

  • The Hellfire cocktail is not for the faint of heart, as it packs quite a punch with its spicy and bold flavors.
  • Some variations of the Hellfire cocktail include the addition of fruit juices, such as pineapple or mango, to add a tropical twist to the drink.
  • The spiciness of the cocktail can be adjusted by using more or less chili pepper, depending on personal preference.



The smoky character of 2oz mezcal is the backbone of our 'Hellfire'. It's like the lead guitar in a rock band - without it, the whole song falls flat. Too much, though, and you'll overpower the harmony of the other ingredients.

Alex Green

Agave Syrup

Sweet, sweet 0.5oz agave syrup acts as our pacifier against the spiciness. It's the yin to the chili's yang. Miss it out, and you're just signing up for a mouthful of pain without pleasure.

Emma Rose

Fresh Lime Juice

1oz fresh lime juice is our zesty referee, balancing the duel between smoky and sweet. Less would see the flavor overwhelmed by smoke and heat, more and the cocktail becomes a citric punch in the face.

Mary Mitkina

Chili Pepper

One chili pepper is the fire in our 'Hellfire'. It brings the heat but doesn't burn down the house. Omitting it would be like watching fireworks with no bang – a letdown.

Alex Green

Slice of Jalapeño

A single slice of jalapeño turns the heat up just a notch; like adding that extra bit of flair to a salsa dance. Without it, the cocktail lacks a certain 'je ne sais quoi'.

Emma Rose


The lime wheel and chili pepper garnish is the final touch - it's what makes your Instagram followers say 'ooh' and 'aah'. Skipping it is like wearing a suit with no shoes – not a deal-breaker, but why miss the chance to dress to impress?

Mary Mitkina

Recipe. How to make Hellfire Drink

  1. In a cocktail shaker, muddle the chili pepper and slice of jalapeño to release their flavors.
  2. Add the mezcal, agave syrup, and fresh lime juice to the shaker.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Strain the cocktail into a chilled glass filled with fresh ice.
  5. Garnish with a lime wheel and a whole chili pepper.

Pro Tips

  • Muddle the chili pepper and jalapeño well to extract maximum flavor.
  • Use a high-quality mezcal for a smoother taste.
  • Adjust the spiciness according to your preference by adding more or less chili pepper.

Perfect Pairings


  • Grilled Seafood: The smoky flavor of mezcal parallels beautifully with the char on grilled octopus or shrimp.
  • Tacos: Especially ones with fatty meats like pork carnitas or beef barbacoa, to complement the heat and acidity of the cocktail.
  • Ceviche: The fresh lime juice in the cocktail harmonizes with the citrusy seafood dish.


  • Cold, crisp beer: A light lager can be a palate cleanser between sips of the spicy cocktail.
  • Non-alcoholic: Sparkling water with a squeeze of lime for those who want to balance the spice without additional alcohol.

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What you could change in Hellfire

  • Mezcal: Can be substituted with Tequila.
  • Agave syrup: Honey or simple syrup can be used as a substitute.
  • Chili pepper: Serrano peppers or habanero peppers can be used for a different heat profile.

Explore all drinks starting with H here

And of course - twists🍹

Smoky Hellfire Margarita

  • Replace mezcal with a smoky tequila.
  • Add a salt rim with chili powder.
  • Introduce triple sec to the mix.

The Smoky Hellfire Margarita takes the original and dresses it up for a night out. It's smoother but with just enough complexity to make your taste buds tango.

Fiery Pineapple Hellfire

  • Add 1oz of pineapple juice.
  • Garnish with a pineapple wedge.

Aloha meets Diablo. The Fiery Pineapple Hellfire brings tropical sweetness that dances with the flames instead of fighting them. One sip, and you're on a beach - but the sand's on fire.

Herbal Hellfire

  • Muddle fresh cilantro with the chili and jalapeño.
  • Use honey instead of agave syrup.

The Herbal Hellfire is like your cool aunt who's into gardening and artisanal honey. Herbs bring freshness, and honey gives depth. It's spicy, sweet, and just a little bit hipster.

In case you forgot basics how to make Hellfire

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

The key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.

Learn everything on how to muddle

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Hellfire

What type of glass is best for serving the Hellfire cocktail?

Typically, the Hellfire cocktail is served in a short, thick-bottomed glass or an Old Fashioned glass. However, it can also be served in a rocks glass.

Why is it called a Hellfire cocktail?

The Hellfire cocktail got its name from its fiery and bold flavors, supposedly inspired by the intensity of the underworld.

Can I make a non-alcoholic version of the Hellfire cocktail?

Yes, you can make a non-alcoholic version by substituting the mezcal with non-alcoholic spirits or smoky-flavored juice. Also, adjust the spiciness to your taste.

What are some good food pairings for the Hellfire cocktail?

The spicy and bold flavors of the Hellfire cocktail pair well with grilled meats, spicy tacos, or even a tangy ceviche.

Is this cocktail similar to a Margarita?

While both cocktails use lime juice and a type of agave-based spirit, the Hellfire cocktail's use of chili pepper and its smoky flavor make it distinct from a Margarita.

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