Calories:200
Fat:0g
Protein:0g
Carbohydrates:17g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Body Heat cocktail is a delightful concoction that was first popularized in the 1970s. It's a favorite among those who enjoy a sweet and spicy kick in their drinks. The cocktail is known for its warming effect, hence the name 'Body Heat'.
It's a great drink for winter nights or for those who enjoy a bit of heat in their cocktails.
The cocktail is also popular among those who enjoy experimenting with flavors, as it combines sweet, spicy, and sour notes in a unique way.
The Body Heat cocktail is a unique blend of sweet, sour, and spicy. The sweetness of the honey is balanced by the tartness of the lemon, while the chili pepper adds a surprising kick. The bourbon gives it a robust and warm flavor, making it a truly invigorating drink.
The Body Heat cocktail is known for its warming effect, making it a great choice for cold nights.
The cocktail is a unique blend of sweet, sour, and spicy flavors.
The cocktail was first popularized in the 1970s and continues to be a favorite among many.
The 2oz of bourbon provides a robust, woody flavor as the backbone of the cocktail. Less bourbon might not provide enough body, while more could overwhelm the other flavors. If omitted: you'd lose the cocktail's soul. Main alternative: try rye whiskey for a spicier kick.
1oz honey offers a natural, rich sweetness that balances the acidity of the lemon and the heat of the chili. Less honey would lead to a sharper, tart drink, more may be cloying. If omitted: the drink loses its smoothness. Alternatives: Agave syrup or maple syrup can substitute for a different type of sweetness.
1oz lemon juice brings freshness and tartness, contrasting the sweetness and heat, creating a harmonious balance. Less would make the drink too sweet, more too sour. If omitted: the cocktail would be flat and overly sweet. Alternate: lime juice for a more tropical twist.
One chili pepper brings the heat to 'Body Heat'. The spiciness adds a zing that livens up the drink, playing off the sweetness and sourness. Without it, the cocktail would be a regular bourbon lemonade. If omitted: you'd miss the exciting heat. Alternatives: A pinch of cayenne or a dash of hot sauce could provide different levels of heat and flavor complexity.
Muddle the chili pepper in a shaker.
Add the bourbon, honey, and lemon juice to the shaker.
Fill the shaker with ice and shake well.
Strain the cocktail into a glass and serve.
Use fresh lemon juice for the best flavor.
Be careful with the chili pepper, it can make the drink very spicy.
Shake the cocktail well to ensure all the flavors are well combined.
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Bourbon can be substituted with whiskey.
Honey can be replaced with agave syrup for a vegan version.
Explore all drinks starting with B here
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Body Heat cocktail generally contains about 20% alcohol, but this can change based on the amount of bourbon used.
Yes, the heat of the drink primarily comes from the chili pepper. You can adjust the spiciness level by using more or less pepper or leaving it out entirely.
The Body Heat cocktail can be served in a variety of glassware, but it is traditionally served in a Old Fashioned or lowball glass.
You can make a non-alcoholic version of this cocktail by substituting the bourbon for a non-alcoholic bourbon alternative or simply excluding it.
Yes, you can pre-mix all the ingredients except the ice and refrigerate. Before serving, just shake with ice and strain into a glass.
The Aztec Gold cocktail is a harmonious blend of sweet, sour, and spicy flavors. The sweetness of the honey and the tartness of the lime juice are perfectly balanced by the warmth of the tequila and the heat of the chili pepper. The result is a bold, invigorating, and unforgettable taste experience.
The Hellfire cocktail is a spicy, smoky, and intense drink with a hint of sweetness. The heat from the chili peppers is balanced by the smokiness of the mezcal and the sweetness of the agave syrup, creating a complex and intriguing flavor profile.
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The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
