Margarita Mocktail Recipe

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Margarita Mocktail Nutrition Facts





Alcohol %:0%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Margarita Mocktail is a non-alcoholic version of the classic Margarita cocktail, which is believed to have been created in the 1930s or 1940s. The Margarita Mocktail is perfect for those who want to enjoy the refreshing taste of a Margarita without the alcohol, making it a popular choice for designated drivers, pregnant women, and anyone else who prefers a booze-free beverage.

  • The Margarita cocktail is said to have been named after a woman named Margarita, although there are several different stories about who she was and how the drink was created.
  • The Margarita Mocktail is often served at parties and events where a mix of alcoholic and non-alcoholic drinks are offered.

How Margarita Mocktail Tastes?

The Margarita Mocktail has a tangy, refreshing taste with a perfect balance of sweet and sour flavors. The combination of lime juice, orange juice, and agave syrup creates a bright, citrusy taste with a hint of sweetness.

Interesting facts about Margarita Mocktail

  • The Margarita Mocktail is a great way to enjoy the flavors of a Margarita without the alcohol, making it a popular choice for those who want a refreshing, non-alcoholic drink.
  • The Margarita Mocktail can be easily customized with different fruit juices or flavored syrups to create unique variations.
  • The Margarita Mocktail is often served in a salt-rimmed glass, just like the classic Margarita cocktail.


Lime Juice

The sharp zest of 1 oz lime juice is the cornerstone of any Margarita, providing that characteristic tangy kick. Too little, and you’ll miss the refreshing pucker; too much may turn your drink into a face-scrunching ordeal. No lime juice? Try lemon for a twist, but expect a less zesty punch.

Mary Mitkina

Orange Juice

2 oz of orange juice brings a sweet, floral note that harmonizes with the lime's tartness. It adds body and complexity – skimp on it, and you risk a flat, one-dimensional drink; overdo it, and the mocktail gets too sweet, overpowering the lime. An alternative? A touch of grapefruit juice can offer a bittersweet edge.

Mary Mitkina

Agave Syrup

0.5 oz agave syrup is your sweetener; it respects the cocktail's Mexican roots and has a smoother sweetness compared to simple syrup. Not enough, and the acidity from the lime might dominate; too much, and hello, sugar rush! Swap with simple syrup if needed, but the flavor profile will shift to a more generic sweetness.

Alex Green

Sparkling Water

2 oz sparkling water is the Margarita mocktail's effervescence – it's what gives your drink a refreshing sparkle. Forget it, and you’ll have a flat, sad concoction. There's room to play: tonic water could add a crisp bite, while soda would maintain the fizz but alter the taste slightly.

Mary Mitkina


A full 1 cup of ice chills and dilutes your mix to perfection. Skimp and you might as well sip on tepid tap water; too much, and your drink'll be watered-down disappointment. If the ice quality is poor (think freezer burn), it could impart off flavors – always use fresh, good-quality ice.

Mary Mitkina


A pinch of salt on the rim is the classic Margarita's salty kiss. It contrasts the sweet and sour, heightening your taste buds’ excitement. Leave it out, and the drink is nice, but with it? You've got a fiesta. If you dislike salt, a sugar rim could offer a contrasting sweetness without the pucker.

Alex Green

Lime Wheel

Lastly, the lime wheel garnish isn’t just a pretty face; it suggests freshness and hints at the flavors within. A naked rim seems lonely, right? If you skip it, nobody will call the garnish police, but why miss the chance to dress up your drink and hint at the citrusy adventure ahead?

Mary Mitkina

Recipe. How to make Margarita Mocktail Drink

  1. Prepare a salt-rimmed glass by rubbing a lime wedge around the rim and dipping it into a plate of salt.
  2. In a shaker, combine the lime juice, orange juice, and agave syrup.
  3. Add ice to the shaker and shake well to combine and chill the ingredients.
  4. Strain the mixture into the prepared glass filled with fresh ice.
  5. Top with sparkling water and gently stir to combine.
  6. Garnish with a lime wheel.

Pro Tips

  • To create a more visually appealing drink, use a combination of different colored fruit juices, such as orange and grapefruit, to create a layered effect.
  • For a spicier twist, add a dash of hot sauce or a pinch of cayenne pepper to the shaker.

Perfect Pairings


A Margarita Mocktail pairs splendidly with seafood, especially dishes such as shrimp ceviche or grilled fish tacos. The bright acidity of lime complements the seafood's flavors, while the orange juice's sweetness balances the brininess.

Mexican Cuisine

This mocktail goes hand in hand with Mexican dishes, think nachos, enchiladas, or even a zesty bean salad. The citrus notes in the mocktail will cut through the richness of cheeses and creams while enhancing the herbs and spices.


Crisp, green salads with avocado, tomato, and a vinaigrette dressing would be ideal. The mocktail’s freshness will echo the salad's, while the agave syrup's mild sweetness can echo dressings that have a hint of sweetness to them.


Light desserts like lemon sorbet or fruit tarts could be a delightful end to a meal paired with this non-alcoholic Margarita. The mocktail's zesty flavor would complement the tartness and the sweetness of the dessert.

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What you could change in Margarita Mocktail

  • Agave syrup can be replaced with simple syrup or honey.
  • Orange juice can be substituted with other fruit juices, such as grapefruit or pineapple, for a different flavor profile.

Explore all drinks starting with M here

And of course - twists🍹

Cucumber Mint Margarita Mocktail

Add a fresh spin by combining the ingredients with 2 oz cucumber juice and a handful of mint leaves. Muddle the mint in the shaker before adding the other ingredients. This twist brings a cool, herbaceous dimension that makes it even more refreshing.

Spicy Mango Margarita Mocktail

Kick up the heat with 1 oz of mango puree and a sprinkle of chili powder or a few jalapeño slices. Add these to the shaker. The tropical sweetness of mango and the heat from the chili creates a tantalizing dance of flavors.

Hibiscus Margarita Mocktail

Incorporate 1 oz of hibiscus tea (chilled) into the original recipe. This floral note pairs beautifully with the lime and adds a stunning ruby color. The hibiscus adds a tart, berry-like quality that elevates the mocktail to an elegant sipper.

In case you forgot basics how to make Margarita Mocktail

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Margarita Mocktail

What is the origin of mocktails?

Mocktails, also known as non-alcoholic cocktails, originated from the prohibition era in the United States, when people started mixing different juices and syrups to mimic the taste and look of alcoholic drinks.

Are there additional benefits to drinking mocktails?

Yes, mocktails are often lower in calories compared to their alcoholic counterparts and also offer the opportunity to sneak in some vitamins and minerals if they are made with fresh fruit juices. They also allow everyone, including those who are abstaining from alcohol, to enjoy a sophisticated drink during social occasions.

Are there other ways to use agave syrup in cocktails?

Absolutely! Agave syrup is a versatile sweetener that can be used in various cocktails and mocktails due to its neutral taste and ability to dissolve easily. Apart from Margarita Mocktail, it's also frequently used in mojitos and daiquiris.

Can I make this Margarita Mocktail ahead of time?

Yes, this mocktail can be prepared ahead of time; however, it's best served fresh. You can prepare the juices and syrup blend and keep it in the refrigerator. Just add the sparkling water, ice and garnishing when you're ready to serve.

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