Calories:200
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Tommy's Margarita is a modern twist on the classic Margarita cocktail, created by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco in the 1990s. This version replaces the orange liqueur with agave syrup, resulting in a more natural and refreshing taste. It quickly gained popularity and is now a staple in many bars around the world.
Tommy's Margarita has a bright, refreshing, and well-balanced taste. It is slightly sweet, with a hint of tartness from the lime juice. The agave syrup adds a natural sweetness that complements the bold flavor of the tequila, while the salt rim enhances the overall taste experience.
2 oz tequila is the heart of the drink, giving a robust and earthy flavor. Opting for less can turn the Margarita into a lightweight, while more can knock your socks off! Reposado tequila can be a lovely alternative, adding a hint of oak and vanilla.
1 oz lime juice is what gives this drink its signature tangy kick. Less lime juice would make a flatter cocktail, and too much can lead to a sour face-off. Lemon juice can be a substitute, but then, are you still making Tommy's Margarita or Tom's?
0.5 oz agave syrup is just enough to mellow out the lime's tartness without making it a sugar bomb. If it's skipped, be prepared for a pucker-worthy potion. Honey can sneak in as an alternative but will bring its distinct flavor to the party.
A pinch of salt on the rim not only looks good but also enhances the sweet and sour flavors. It's a flavor amplifier! No salt, and you might find the drink missing that certain 'je ne sais quoi.' Kosher salt is a great choice here for its texture and taste.
Finally, the lime wheel isn't just a pretty face; it's a visual cue and aromatic precursor. Plus, how will you show off your drink on Instagram without it? Forget the lime wheel, and you deny your drink its moment of fame.
Prepare the glass:
In a cocktail shaker, combine the following ingredients:
Fill the shaker with ice and shake vigorously for 10-15 seconds
Strain the cocktail into the prepared rocks glass filled with fresh ice
Garnish with a lime wheel on the rim of the glass
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The 'New Era' designation is awarded by the International Bartenders Association to cocktails that have been created and gained international recognition between 2000 and the present day.
While any tequila can be used, it's usually recommended to use a 100% agave tequila for the best flavor. Blanco tequila is particularly good because it has a robust agave flavor that shines through in the cocktail.
Yes, the salt rim is optional. Some might find that the cocktail has enough flavor without it, but others enjoy the added contrast the salt provides.
This cocktail is typically served on the rocks. However, it can be served blended if desired. It's all about personal preference.
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