Calories:200
Fat:0g
Protein:0g
Carbohydrates:16g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Tennessee Mule is a twist on the classic Moscow Mule, which swaps vodka for whiskey. This cocktail is a favorite among whiskey lovers and those who appreciate a good mule. It's a great choice for those who enjoy a refreshing, yet strong cocktail. The Tennessee Mule is often served in a copper mug, which keeps the drink colder for longer and enhances the flavors.
The Tennessee Mule is a refreshing, tangy, and slightly sweet cocktail. The whiskey gives it a strong, robust flavor, while the ginger beer adds a spicy kick. The lime juice balances out the sweetness and gives it a tart, citrusy edge.
A few good options for Tennessee Mule are:
2 oz: The heart of the Tennessee Mule, whiskey provides the warming, oak-aged essence. If you skimp on it, you lose the backbone of your mule; too much, and you might as well call a farrier! A bourbon could be a sweeter substitute, changing the profile to something a bit more caramel-like.
6 oz: It's the fizzy kick that gives the mule its name! Less would make a flatter drink, more could overpower the whiskey. A ginger ale provides a milder alternative, but you'll miss out on that distinctive bite.
1 oz: This citrus zing cuts through sweetness and marries the two main components with tangy bliss. Miss out on it, and you'll lack the refreshing character of the drink. Lemon juice could work for a twist, but lime is the true soulmate here.
As needed: Ice is the chiller, the mixer, the soother. Without it, you have a warm and somewhat sad mule. The amount of ice affects dilution; too much might water down your creation, too little and your mule might trot away with your taste buds!
1 for garnish: Garnish isn’t just flair—it adds aroma and a hint of flavor. A drink without a garnish is like a smartphone without apps. You could use a slice of lemon or even a sprig of mint as an alternative for a fresh twist.
Grilled Meats: The bold flavors of grilled steak or barbecue ribs can stand up to the spicy and robust notes of the Tennessee Mule.
Fried Chicken: The crispness and the fat of fried chicken are balanced by the ginger beer’s effervescence and the acidity of the lime juice.
Burgers: A juicy burger pairs well, especially if it’s topped with sharp cheddar and bacon, which complements the whiskey's smoky notes.
Salted Nuts: Salted peanuts or cashews offer a crunchy contrast and highlight the cocktail’s spiciness and citrus tang.
Popcorn: Caramel or cheese popcorn can add a sweet or tangy aspect, playing well with the ginger and lime flavors.
Cold Brew Coffee: The bitterness of cold brew can match the kick of the ginger beer while offering a contrasting flavor experience.
Water: Sometimes simple is best—staying hydrated with water alongside your cocktail helps to balance alcohol consumption.
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Ingredients: 2 oz Whiskey, 1 oz Lime Juice, 6 oz Spicy Ginger Beer, Sliced Jalapeños, Ice Cubes. Recipe: Follow the standard Tennessee Mule recipe but add a few slices of jalapeño to the ice before pouring the ingredients. The spiciness will rev up the engine of this mule, making it a fiery ride through the south!
Ingredients: 2 oz Moonshine, 1 oz Apple Cider, 6 oz Ginger Beer, Ice Cubes, Apple Slice for garnish. Recipe: Swap the whiskey for moonshine and the lime juice for apple cider. It’ll taste like a hike through the mountains in fall; crisp, slightly sweet, with a kick of ginger. Garnish with an apple slice for that authentic orchard feel.
Ingredients: 2 oz Tennessee Honey Whiskey, 1 oz Peach Nectar, 6 oz Ginger Beer, Ice Cubes, Peach Slice for garnish. Recipe: Use honey whiskey for added sweetness and peach nectar in place of lime juice. It's a southern belle’s dream—sweet with a little spice, perfect for sipping on a porch swing.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Tennessee whiskey undergoes a specific filtration process known as the Lincoln County process, where it is filtered through sugar maple charcoal before aging. This gives it a distinct smooth and sweet flavor.
While the cocktail can be made with any whiskey, Jack Daniel's is often used, as it is a famous Tennessee whiskey.
Yes, larger ice cubes that melt slower are recommended to avoid watering down your cocktail.
Yes. If you want to make it non-alcoholic, you can replace the whiskey with a non-alcoholic ginger beer to still maintain the spicy kick.
This cocktail can be enjoyed at any time, but its refreshing qualities make it particularly suitable for warm weather or evenings.
The Cucumber Mint Mule is a refreshing, crisp, and slightly spicy cocktail. The cucumber provides a cool, earthy flavor, while the mint adds a touch of sweetness and freshness. The ginger beer brings a spicy kick, and the lime juice balances everything out with a bit of tartness.
The Rosemary Grapefruit Mule is a cocktail with a complex flavor profile. It's tangy and tart from the grapefruit, slightly sweet from the ginger beer, and has an earthy undertone from the rosemary. The vodka gives it a strong kick, making it a cocktail that's both refreshing and invigorating.
The Watermelon Basil Mule is a refreshing, sweet, and slightly spicy cocktail. The watermelon provides a sweet and juicy base, while the basil adds a hint of earthiness. The ginger beer gives it a spicy kick, and the lime juice balances everything out with a tangy zing.
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
El Diablo has a complex and well-balanced taste, with a combination of sweet, sour, and spicy flavors. The tequila provides a strong and smooth base, while the ginger beer adds a spicy and effervescent kick. The lime juice brings a refreshing tartness, and the crème de cassis adds a touch of fruity sweetness.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Cement Mixer has a creamy, tangy, and slightly sour taste. The texture is thick and curdled, which can be off-putting to some.
The Zombie cocktail is a complex, fruity, and potent drink. It has a sweet and tangy taste with a strong rum flavor, balanced by the tartness of citrus and the subtle spiciness of cinnamon.
