Calories:180
Fat:0g
Protein:0g
Carbohydrates:4g
Alcohol:25%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The STP cocktail is a classic cocktail that originated in the 1920s. It was named after the famous motor oil company, STP, because of its strong and robust flavor. This cocktail is perfect for those who enjoy a strong, spirit-forward drink.
The STP cocktail is a strong, robust drink with a hint of sweetness. It has a rich, full-bodied flavor with a smooth finish.
Bourbon brings a sweet, smoky backbone to the STP cocktail. Its vanilla, caramel, and oak flavors balance with the sweetness of vermouth. Using less could make the drink too subtle, while more could overpower the vermouth and bitters. Without bourbon, it wouldn't be an STP!
The herbal and sweet flavors of sweet vermouth round out the cocktail, adding complexity. Less would dim its harmonizing effect; more could make it cloying. Substitute with dry vermouth for a sharper taste.
A few dashes of bitters bring depth and a hint of spice that ties the cocktail together. Omitting them would make a flatter drink; too many could overpower the other ingredients. Orange bitters are a common alternative for a citrusy twist.
The cherry garnish adds a touch of elegance and a hint of fruitiness as it soaks in the drink. It's the cherry on top—literally!
A selection of rich, aged cheeses such as Cheddar, Gouda, or Brie can complement the nutty and caramel notes of the bourbon.
A piece of luxurious dark chocolate can play off the sweet and bitter elements in the cocktail, creating a delightful contrast.
An herb-rubbed grilled steak will pair well with the robust flavors of the bourbon and the herbal accents from the vermouth and bitters.
Cashews, almonds, and walnuts are a great bar snack that will bring out the earthy tones in the drink.
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Add a small splash of Islay Scotch before stirring. The smokiness from the Scotch will add an intense, peaty flavor that's perfect for smoke lovers. The cocktail becomes a conversation starter, ideal for wintery nights or to impress your friends who love a bold drink.
Use rye whiskey instead of bourbon and a Luxardo cherry for the garnish. Rye's spiciness and dryness will make the drink punchier and more complex. It morphs the STP into a close cousin of the classic Manhattan.
Muddle a sugar cube with bitters before adding bourbon and vermouth. Skip the strain and serve it on the rocks with an orange twist. It gives a sweeter edge and an old-fashioned charm, literally taking you back to the roots of cocktail history.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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The STP cocktail is best served in a chilled cocktail glass, also known as a Martini glass.
A Maraschino cherry is traditionally used for garnishing an STP cocktail.
A non-alcoholic version of the STP cocktail can be made by replacing the bourbon with a non-alcoholic whiskey alternative and the sweet vermouth with grape juice.
The strength of the STP can be toned down by adding more sweet vermouth or using a bourbon with a lower proof.
Yes, though not traditionally used, an orange slice or a lemon twist can be used as a garnish for the STP cocktail.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.
The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
The French 95 has a smooth, rich taste with a hint of sweetness from the simple syrup and a touch of tartness from the lemon juice. The bourbon adds warmth and depth, while the champagne brings a light, effervescent finish.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Dirty Martini has a bold, savory taste with a hint of saltiness from the olive brine. It is a strong, slightly bitter cocktail with a smooth finish.
The Adonis cocktail is light, refreshing, and slightly sweet with a hint of bitterness. The combination of sherry and vermouth creates a complex and well-balanced flavor profile.
The Boomerang cocktail has a well-balanced taste, with a perfect mix of sweet, sour, and bitter flavors. It is refreshing and light, with a subtle hint of fruitiness from the orange liqueur.
