Calories:200
Fat:0g
Protein:0g
Carbohydrates:13g
Alcohol %:40%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Maple Manhattan is a twist on the classic Manhattan cocktail, which dates back to the late 19th century. The original Manhattan was a mix of American whiskey, Italian vermouth, and Angostura bitters. The Maple Manhattan adds a touch of Canadian flavor with the addition of maple syrup, giving it a sweet and rich flavor profile. This cocktail is perfect for those who appreciate the robustness of whiskey but enjoy a hint of sweetness.
The Maple Manhattan is a harmonious blend of strong, smooth, and sweet. The whiskey provides a robust and smoky base, the vermouth adds a hint of bitterness, and the maple syrup brings a rich sweetness. The overall taste is complex, with the sweetness of the maple syrup perfectly balancing the strength of the whiskey.
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can experiment with other bitters. However, the unique flavor profile of Angostura bitters is what truly compliments the whiskey and the maple syrup in a traditional Maple Manhattan cocktail.
While there's no official non-alcoholic version of the Maple Manhattan, you could try using non-alcoholic substitutes like non-alcoholic whiskey and non-alcoholic vermouth.
A traditional Maple Manhattan is garnished with a cherry. However, you could also garnish it with an orange peel or a twist of lemon for a different twist.
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