Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:25%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Aperol Manhattan is a twist on the classic Manhattan cocktail, which dates back to the late 1800s. Traditionally made with whiskey, sweet vermouth, and bitters, the Aperol Manhattan introduces the Italian aperitif Aperol to give the drink a slightly bitter, citrusy edge.
The Aperol Manhattan is a harmonious blend of sweet and bitter, with the Aperol providing a unique orange and rhubarb flavor that complements the robustness of the whiskey. The sweet vermouth balances the bitterness, while the bitters add depth. Overall, it's a complex, medium-strong cocktail with a smooth finish.
Why 2oz? It's the backbone of our drink, providing a robust and spicy canvas. Less would make the Aperol take over; more, and we might as well call it a nightcap. Without it, you're just waving at Manhattan from across the harbor.
Bringing its signature Italian sass, 1oz gives us that kiss of bitter sweetness without hijacking the whole palate party. This pretty orange player keeps the cocktail playful – nix it, and you're missing the point, my friend.
Why just a half-ounce? Think of it as the cocktail's silk tie – not too loud, perfectly knotted. Without its herbal whispers, we'd lose a layer of sophistication. Remember, Manhattan never underdresses.
Two dashes are the spice rack of this urban jungle mix. They're like the city's heartbeat – remove them, and the drink flatlines. They give depth and complexity that's irreplaceable.
One garnish to rule them all. The oils softly whisper, 'I'm classy' to each sip. No peel means no final zesty note – it's like leaving your house without your keys.
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Replace rye with mezcal for a smoky punch. Stir 2oz of mezcal, 1oz of Aperol, 0.5oz of sweet vermouth, and 2 dashes bitters. Garnish with a flamed orange peel. Prepare for smoky sophistication that could dance in a dimly lit speakeasy.
Substitute rye with 1.5oz bourbon for a Southern twang. Stick with 1oz Aperol, but bump vermouth to 1oz. Stir and garnish with a cherry. It's like your Manhattan took a trip down the Mississippi.
Add a cinnamon stick during the stirring process. Swap Angostura for 2 dashes of orange bitters, and stir with 2oz rye, 1oz Aperol, and 0.5oz vermouth. The result? A winter holiday in a glass, with enough spice to warm even the coldest of hearts.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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An Aperol Manhattan is typically served in a chilled cocktail glass, sometimes referred to as a martini glass, to showcase its clarity and color.
To achieve clear ice, boil distilled water and let it cool, then freeze it in a cooler or an insulated ice mold to promote directional freezing.
The stir time affects both the temperature and dilution of the cocktail. A longer stir time will produce a colder and slightly more diluted drink, which can enhance smoothness.
Yes, you can batch prepare and refrigerate the mixture without ice, then stir over ice and serve as needed to maintain freshness and prevent dilution.
For a non-alcoholic version, you can use a non-alcoholic spirit with a similar flavor profile to rye whiskey, though this will significantly alter the taste.
While Angostura Bitters are a key ingredient, they can be substituted with other aromatic bitters, though the flavor profile will vary.
Yes, while orange peel is traditional, you can experiment with other citrus peels like lemon or grapefruit for a different aroma and flavor accent.
The Longshoreman offers a bold flavor profile with the spiciness of rye whiskey, the herbal bitterness of Averna amaro, and the sweet vermouth complexity from Punt e Mes. It's a well-balanced cocktail that's both strong and slightly sweet, with a bitter finish.
The Sputnik cocktail offers a bold and complex taste. The Absolut Vodka provides a clean, crisp base, while the Fernet Branca delivers a bitter, minty, and herbal punch. The lemon juice adds a slight tang, and the sugar syrup balances the bitterness with a subtle sweetness.
The Campari Tonic has a distinctly bitter and herbal taste with a hint of sweetness from the Campari. The tonic water adds a quinine bitterness and a fizzy texture that lightens the drink. It's a balanced mix of bitter, sweet, and bubbly.
The Black Velvet cocktail has a rich, velvety, and smooth taste with a hint of sweetness. The combination of the stout and champagne creates a perfect balance of flavors, making it a luxurious and indulgent drink.
The Coffee Cocktail has a rich, velvety texture with a subtle sweetness and a hint of fruity notes from the port wine. The cognac adds warmth and depth to the flavor, while the egg gives it a creamy, frothy consistency.
The Utopia cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors, with a smooth and velvety texture. The taste is both refreshing and invigorating, leaving a pleasant warmth in the mouth.
The Oaxacan Old Fashioned is a complex, smoky, and slightly sweet cocktail with a rich, velvety texture. The mezcal provides an earthy, smoky backbone, while the agave syrup adds a touch of sweetness and the Angostura bitters bring a subtle bitterness to balance the flavors.
The Oaxaca cocktail is a complex and well-balanced drink with a smoky, sweet, and slightly bitter taste. It has a rich and velvety texture, with a hint of spice and a lingering warmth.
The Polar Bear is a cocktail with a complex flavor profile. It's strong, with the mezcal providing a smoky base, while the vermouth adds a touch of sweetness. The creme de menthe gives it a refreshing minty taste, and the angelica tincture or celery bitters add a hint of bitterness. It's a cocktail that's both refreshing and warming, perfect for a cold winter's night.
The Rob Roy has a rich, smoky, and slightly sweet taste with a hint of bitterness from the vermouth. It has a warming and full-bodied mouthfeel, making it a perfect sipping cocktail for colder months.
The Red Hook cocktail is a well-balanced mix of sweet, bitter, and strong flavors. It has a rich, velvety texture with a hint of spice from the rye whiskey, and a pleasant bitterness from the Punt e Mes and maraschino liqueur.
The Coffee Manhattan is a robust and full-bodied cocktail. It's strong and slightly bitter from the coffee-infused bourbon, with a sweet undertone from the vermouth. The bitters add a complex layer of flavor, and the cherry garnish provides a hint of sweetness to balance out the drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
Spritz Veneziano has a unique bittersweet taste, with a hint of citrus and herbal notes. It is light, refreshing, and effervescent.
The Eclipse cocktail is a harmonious blend of sweet, sour, and smoky flavors. The añejo tequila provides a rich, oaky base, while the Aperol adds a touch of bitterness. The Heering cherry liqueur imparts a sweet, fruity note, and the lemon juice brings a refreshing tang. The mezcal, although used sparingly, adds a distinctive smoky flavor that lingers on the palate.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Screwdriver cocktail offers a bright, citrusy, and slightly sweet flavor profile. The smoothness of the vodka is complemented by the tangy and refreshing taste of the orange juice, making it a well-balanced and easy-to-drink cocktail.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Rusty Nail is a smooth, sweet, and slightly spicy cocktail with a strong, warming whiskey backbone. The honey and herbal notes from the Drambuie complement the smoky, peaty flavors of the Scotch.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.
The Dirty Martini has a bold, savory taste with a hint of saltiness from the olive brine. It is a strong, slightly bitter cocktail with a smooth finish.
The Adonis cocktail is light, refreshing, and slightly sweet with a hint of bitterness. The combination of sherry and vermouth creates a complex and well-balanced flavor profile.
The Boomerang cocktail has a well-balanced taste, with a perfect mix of sweet, sour, and bitter flavors. It is refreshing and light, with a subtle hint of fruitiness from the orange liqueur.
