Rob Roy Cocktail Recipe

Rob Roy Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Rob Roy cocktail, named after the Scottish folk hero Robert Roy MacGregor, was created in 1894 at the Waldorf Astoria in New York City. It is a variation of the classic Manhattan cocktail, but uses Scotch whisky instead of American rye whiskey.

  • The cocktail gained popularity in the early 20th century
  • It is often enjoyed by those who appreciate the smoky flavors of Scotch whisky
  • The Rob Roy is a classic cocktail that has stood the test of time

How Rob Roy Tastes?

The Rob Roy has a rich, smoky, and slightly sweet taste with a hint of bitterness from the vermouth. It has a warming and full-bodied mouthfeel, making it a perfect sipping cocktail for colder months.

Interesting facts about Rob Roy

  • The Rob Roy is sometimes called a 'Scotch Manhattan' due to its similarity to the Manhattan cocktail
  • The drink is named after the Scottish outlaw and folk hero, Rob Roy MacGregor
  • The Rob Roy can be customized by using different types of Scotch whisky, such as peaty, smoky, or fruity varieties


Recipe. How to make Rob Roy Drink

  1. Fill a mixing glass with ice
  2. Add 2 oz of Scotch whisky
  3. Add 1 oz of sweet vermouth
  4. Add 2 dashes of Angostura bitters
  5. Stir the mixture until well chilled
  6. Strain the cocktail into a chilled glass
  7. Garnish with a maraschino cherry and an orange twist

Pro Tips

  • Use high-quality Scotch whisky for the best flavor
  • Chill the glass before serving to keep the cocktail cold longer
  • Stir the cocktail well to properly mix the ingredients and chill the drink

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What you could change in Rob Roy

  • Bourbon can be used instead of Scotch whisky for a sweeter taste
  • Dry vermouth can replace sweet vermouth for a less sweet cocktail
  • Lemon twist can be used as a garnish instead of an orange twist

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Frequently Asked Questions on Rob Roy

What type of glass should I use to serve a Rob Roy cocktail?

While the Rob Roy cocktail can be comfortably served in any glass, it is traditionally served in a coupe or martini glass. These types of glass enhance the visual appeal of the cocktail.

What is the difference between a Manhattan cocktail and a Rob Roy cocktail?

The primary difference between these two cocktails is the type of whiskey used. A Manhattan cocktail uses American rye whiskey while a Rob Roy uses Scotch whisky.

Can I make a Rob Roy cocktail without bitters?

While it's possible to make a Rob Roy without bitters, it is not recommended. Bitters help to balance the sweetness of the vermouth and enhance the flavor of the cocktail.

Which Scotch whiskies are best for making a Rob Roy?

While any Scotch whisky can be used to make a Rob Roy, whiskies with a smoky flavor profile tend to work best. This is because they complement the sweet and bitter ingredients in the cocktail.

Is there a specific occasion to enjoy a Rob Roy?

You can enjoy a Rob Roy cocktail on any occasion. However, its warming and full-bodied flavors make it a perfect sipping cocktail for colder months.

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Extra information to help you make Rob Roy

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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