Singapore Sling
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
Calories:163
Fat:0g
Protein:0.3g
Carbohydrates:11g
Alcohol:13%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Blood and Sand cocktail is a classic drink that was created in the 1920s, inspired by the 1922 silent film of the same name, starring Rudolph Valentino. The film tells the story of a matador who rises to fame but ultimately meets a tragic end. This cocktail has become a favorite among those who appreciate classic cocktails and has a rich, complex flavor profile that is both intriguing and satisfying.
The Blood and Sand cocktail has a well-balanced, rich, and complex flavor profile. It is both sweet and sour, with a hint of smokiness from the Scotch whisky. The orange juice adds a refreshing citrus note, while the sweet vermouth and cherry liqueur provide a smooth, velvety sweetness.
The smoky, earthy base of the cocktail, Scotch brings depth and warmth. The 0.75 oz measure keeps it balanced without overpowering the other ingredients. Remove it, and you lose the soul of the drink.
The zesty freshness cuts through the richer ingredients, providing a citrusy brightness. Too much, and you'll overwhelm the complexity; too little, and the drink loses its fruity edge.
The herbal and sweet profile rounds out the whisky's rough edges, creating a smooth backdrop. An imbalance here and you might find the cocktail either too boozy or too flat.
Brings a sweet and fruity note to the table, marrying well with the orange. It gives the drink its signature fruity punch—omit it, and the 'Blood' part of 'Blood and Sand' falls away.
A garnish that adds aroma and a touch of elegance. It's the little things that make a big difference—a sensory signal of what's to come.
The cherry on top, quite literally. It completes the cocktail both visually and taste-wise, echoing the cherry liqueur within.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Choose a Scotch whisky that suits your taste preference. For a smokey, peaty flavor, go for a Scotch from the Islay region. If you prefer a lighter, fruitier taste, a Scotch from the Speyside region might be preferable.
Yes, the garnish plays a role in enhancing the flavor profile and the appearance of the cocktail, but you may use other garnishes if you wish. You may use a lemon twist or even a cocktail cherry. It's mostly about personal preference.
You can either squeeze the oranges by hand if you want a more rustic touch, or use a citrus juicer. Using a citrus press generally produces more juice.
Maple syrup or honey can be used as alternative sweeteners but may slightly alter the taste of the cocktail.
This cocktail is best served cold. You can chill the cocktail by shaking it with ice, and serve it in a chilled glass.
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