Calories:210
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Platinum Blonde cocktail is a classic and elegant drink that dates back to the golden age of Hollywood. It was named after the iconic platinum blonde actresses of the time, such as Jean Harlow and Marilyn Monroe. This cocktail is perfect for those who appreciate a touch of glamour and sophistication in their drinks.
The Platinum Blonde cocktail offers a delightful balance of sweet and sour flavors, with a hint of bitterness from the orange liqueur. It is a smooth, refreshing, and light drink that leaves a pleasant citrusy aftertaste.
A few good options for Platinum Blonde are:
Gin is the base spirit, bringing botanical notes that add depth and character. Too little, you'd have a softer drink that's less complex; too much, and it may overpower the delicate Lillet and Cointreau. If you swap for vodka, you'd lose the botanical kick Gin provides.
Lillet Blanc offers a lightly spiced, sweet touch to our Platinum Blonde. Without it, you'd miss the roundness it brings to the palate. A substitute like Dry Vermouth could work, but expect a dryer cocktail with a touch more herbaceousness.
This orange-flavored liqueur provides a sweet and citrusy balance. Too much could make the drink too sweet or too orange-forward—less would leave it flat. Triple sec could be an alternative, though it's not as smooth as Cointreau.
Freshly squeezed lemon juice adds bright acidity and freshness. Skimping on it could make your cocktail cloyingly sweet; too much could turn it sour. You could try lime for a sharper tang, but it might overshadow the other components.
Releases essential oils over the drink, enhancing the aroma and adding subtle flavor. Without it, your cocktail would lack the kiss of citrus aroma. A lemon twist could work, though it would slightly shift the citrusy notes.
Purely aesthetic, makes your cocktail luxurious and festive. Leaving them out won't affect the flavor, but you will lose some of the 'wow' factor. No real substitute for gold—this is about indulgence!
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Use basil leaves muddled in the shaker before adding the ingredients for an herbaceous twist. It should taste garden-fresh with an additional layer of complexity.
Add a small slice of jalapeño in the shaker for a spicy kick. The drink will have a nice heat to balance the sweetness, perfect for those who enjoy a little spice.
Top the finished cocktail with a splash of Champagne or a quality sparkling wine. It'll provide an effervescent lift and add a festive touch to the already luxurious cocktail.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Any quality dry gin will work well in the Platinum Blonde cocktail, such as Tanqueray or Bombay Sapphire.
Absolutely! Just make sure to keep the ratios the same and adjust the quantities according to the number of guests.
Many of the ingredients in the Platinum Blonde are also used in other classic cocktails. For example, gin, Cointreau, and lemon juice are also used in a White Lady cocktail.
It's best to make the Platinum Blonde right before you're ready to serve it to ensure it stays chilled and the flavors stay fresh and vibrant.
Cointreau is a brand of orange liqueur, so you just need to look for the brand labeling. It's a well-established and high quality option.
The Brown Derby cocktail is a well-balanced mix of sweet, sour, and strong flavors. The bourbon provides a rich, warm base, while the grapefruit juice adds a tangy, citrusy note. The honey syrup brings a touch of sweetness to balance out the sourness of the grapefruit and the strength of the bourbon.
Don's Delight is a well-balanced cocktail with a complex flavor profile. It's sweet, tangy, and slightly spicy with a hint of bitterness. The combination of fruit juices, rum, and spices creates a refreshing and invigorating taste.
The Honeymoon cocktail has a delightful balance of sweet and sour flavors, with a smooth and velvety texture. The apple brandy adds a fruity and slightly tart note, while the honey and Benedictine liqueur provide a rich sweetness. The lemon juice provides a refreshing citrusy tang, making this cocktail a perfect harmony of flavors.
The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.
The Quarter Deck cocktail offers a harmonious blend of sweet, sour, and slightly bitter flavors. The sherry adds a rich, nutty undertone, while the lime juice provides a refreshing citrus tang. The overall taste is smooth, well-rounded, and satisfying.
The Conference is a rich, full-bodied cocktail with a harmonious blend of sweetness from the Demerara syrup, the warmth of rye and bourbon, and the fruitiness of apple brandy. The cognac adds depth, while the aromatic and chocolate bitters provide a complex, spiced undertone. The citrus twists contribute a bright, zesty finish.
The Vesper Martini has a strong, bold, and slightly bitter taste with a smooth, silky finish. The combination of gin, vodka, and Lillet Blanc creates a complex, well-balanced flavor profile that is both refreshing and invigorating.
The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.
The Vesper cocktail has a complex taste, with a balance of bitterness, sweetness, and herbal notes. It is strong, smooth, and slightly dry, with a crisp, refreshing finish.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Cointreau Cooler has a bright, citrusy taste with a hint of sweetness. It is light and refreshing, with a subtle orange flavor and a slightly tart finish.
The Cointreau Fizz is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. The effervescence from the soda water adds a pleasant fizziness, while the Cointreau provides a subtle orange flavor.
The Cointreau Rickey is a refreshing, citrusy, and slightly sweet cocktail. It has a light, crisp taste with a subtle hint of orange from the Cointreau. The lime and soda water add a tangy, effervescent quality to the drink.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
